Kubva kune huku usingawani, unogona kubika zvokudya zvakawanda zvakanaka. Imwe yakadaro ndiyo yakagadzirirwa mwoyo mumuchero wakasviba. Inogona kubikwa yoga kana nekuwedzera kwechiropa chiropa . Icho chinopera chinonaka kwazvo, chine utano uye chinonwisa.
Nzira yekubika sei nyama yekuku mu cream yakasviba?
Zvisungo:
- chicken moyo - 620 g;
- onion - 120 g;
- garlic - 2 cloves;
- cream yakasviba - 220 g;
- miti yakanatswa mafuta - 25 ml;
- pasi pepisi tsvuku - kuravira;
- musanganiswa wemichero yakaoma yeProvencal - 12 g;
- munyu - kuravira.
Kugadzirira
Huchi mwoyo yakashambidzwa, tinobvisa mafuta akawandisa nemidziyo yeropa. Anyanisi anonatswa uye akachekwa kuva cubes, garlic yakagadzirwa.
Muchikwata chakadzika, kana mu skillet, tsvina yemiriwo yakanatswa mafuta pakutanga inonanidza anyanisi uye garlic, ndokuisa chicken moyo uye fry kwemaminetsi mashomanana. Zvino wedzera ukamu hwakasviba, nguva yekadya newaini, pasi pasi pepiresi, kusanganisa, kufukidza nechifukidzo uye kuderedza kupisa kusvika pasi. Tinoputira ndiro yacho kwemaminitsi makumi matatu, zvino tinokanda mapirasi eProtecal anonhuhwirira, tiisanganise uye kana zvichidikanwa ngaive ichibuda mvura yakawandisa, ichiwedzera moto.
Kushumira nyama yekuku yakabikwa mukisiki wakasviba nemucheka wakabikwa , miriwo uye, kana zvichidikanwa, kupfekedzwa nemishonga yakanaka.
Chicken mwoyo newawaini inobwinyiswa mumucheka wakasviba mu multivark
Zvisungo:
- chicken moyo - 620 g;
- onion - 175 g;
- champignons - 375 g;
- karoti - 175 g;
- cream yakasviba - 220 g;
- garlic - 2 cloves;
- miti yakanatswa mafuta - 25 ml;
- pasi pepisi tsvuku - kuravira;
- musanganiswa wemishonga yeItaly - kuravira;
- Munyu - kunwa;
- mitsva yekorianderi uye parsley - kuvira.
Kugadzirira
Anyanisi uye vashambwa varoti vanonatswa uye vanochekwa kuva zvimedu, uye mushroom akagezwa akachekwa nemahwendefa. Mune simba re multivarka kudira mafuta mashoma emafuta akacheneswa, ipai miriwo yakagadzirirwa uye mushwa uye fry kwemaminitsi gumi, kugadzirisa zvinoshandiswa kune "Frying" kana "Baking" mode.
Huchi mwoyo yakashambwa, yakaoma, kubvisa mafuta akawanda uye midzi yeropa ndokupararira kumiriwo. Fry kweimwe maminitsi gumi, uwedze ukamu hwakasviba, munyu, pasi musanganiswa wepuropiti, musanganiswa wemishonga yeItaly uye shandura iyo yemiti ku "Kuchenesa" mamiriro. Tinobika ndiro iyo kweawa imwe chete. Pamagumo ekubika tinokanda zvakakoswa zvakakanyiwa yakakanyiwa garlic, itsva parsley uye cilantro.
Mwoyo inonaka inonaka nemashizha inogona kushandiswa nechinangwa chipi nechipi.
Chicken chiropa nemwoyo mukamu yakamukira
Zvisungo:
- chicken moyo - 360 g;
- chicken chiropa - 360 g;
- onion - 220 g;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 220 g;
- mvura yakachena - 100 ml;
- garlic - 1-2 cloves;
- miti yakanatswa mafuta - 50 ml;
- pasi pepisi tsvuku - kuravira;
- miti yakasviba - kunora;
- Munyu - kunwa;
- fresh parsley uye basil magreens - kuravira.
Kugadzirira
Chicken mwoyo uye chiropa chiropa chinoshambwa, kubvisa mafuta asina kufanira, midziyo nemafirimu uye, kana zvichidikanwa, gurwa
Anyanisi akacheneswa, akachekwa mukati mezvindori uye akaomeswa mumidziyo yakanatswa mafuta kusvikira ndarama. Wedzerai yakagadzirirwa nyama yehuchi uye chiropa uye fry kusvikira marudzi achichinja. Uyezve wedzera mvura shoma shoma uye uiise pasi pechifukidzo kwemaminitsi makumi maviri. Iye zvino tava nekisiki yakasviba, munyu, pasi pevhu yakasviba, miti yakasvibirira uye inomira pamhepo inotonhora kune imwe gumi nemaminitsi gumi nemashanu. Mushure mokubika, gadzirai gorosi yakagadzirwa zvakanaka, miriwo mitsva uye regai tiitirei mamwe maminitsi gumi.
Tinoshumira chikafu mwoyo uye chiropa nemucheka wakabikwa nemiriwo.