Mushroom akaputika akabikwa muchoto

Champignons yakabikwa muvheni - chikafu chekutanga uye chinonaka, chinozoshongedza mutambo wemabiko nekuita kukudzwa kwevaeni. Ngatimbokurukurai nemamwe mapeji ekugadzirira kwavo.

Mhou dzakaputirwa nyama, uye dzakabikwa muchoto

Zvisungo:

• champignons - 15 vipande;
• nyama yakasungwa - 200 g;
• bhubu - 0.5 pcs;;
• zvinonhuwira;
• cheese - 50 g.

For muto:

• tomato paste - 4 tbsp. makapu;
• kirimu yakasviba - 3 tbsp. makapu;
• mayonnaise - 1 tbsp. spoon.

Kugadzirira

Nokudaro, anyanisi akacheneswa uye akacheneswa. Mbeu dzakashambidzwa, dzakagadzirirwa uye dzakanyatsocheka makumbo, dzisina kurova zvipfeko. Cheese bvisa pane grater yakawanda. Zvadaro tinoisa mundiro yezvokudya zvakasvibiswa, kuwedzera ray, nguva yacho nemiti inonhuwira nekuisanganisa. Hatiti mushroom zvishoma zvidonha nemashizha akaoma uye uzadze iwo ne-slide yakabikwa. Mushure mokudaro, isa mushwa mubibiki, nekusasa bhino rimwe nechesi.

Mune imwe mudziyo, ngatibike kusvikira muto. Kuti uite izvi, tambanudza uromu wakasvibirira, wedzera maitiro e-mayonnaise uye tomato paste. Bhenganisa zvakanaka musanganiswa ugozadza nawo zvakaputiwa mushwa . Tinovhenekera ovheni, ichiipisa kusvika kuma2 degrees, kuisa howa uye kuibikira iwo kwemaminitsi makumi matatu.

Miti yakasanganiswa nechezi uye yakabikwa muchoto

Zvisungo:

• guru mushonga - 8 pcs;;
• ham - 300 g;
• bulb - 1 piece;
• garlic - 1 clove;
• kirimu - 50 ml;
• cheese zvakaoma - 100 g;
• zvinonhuwira;
• mafuta ezvirimwa.

Kugadzirira

Miti yakashambidzwa, yakashongedzwa uye yakanyatsoparadzaniswa zvipfeko kubva pamakumbo. Tinochera ham ne grinder ye nyama kana kungoricheka nebanga. Bhodhi yacho inodonhedzwa kubva kumahombekombe, yakasvibiswa mumakubhi uye yakasvikwa pamafuta emiriwo kwemaminitsi mashanu kusvikira iri pachena. Zvadaro wobva wawedzera ham kusvika kune pani kusvika kune anyanisi, simbisa uye fry zvinhu zvose, nguva dzose kusanganisa, anenge maminitsi gumi, kusvikira wakagadzirira.

Usatora nguva pasina, isu tichabika kusvikira muto. Kuti uite izvi, garlic yakanatswa, kucheka zvishoma, kuwedzera kukamu, nguva nemunyu, pepper kuvira uye kusanganiswa. Yakagadzirwa nemakisi yakakonzerwa zvinyoronyoro akadururirwa mukirasi uye simmer kwemaminitsi mashomanana. Zvadaro, tinotora zvidye zvehowa, zvizadze ne nyama yakasvibiswa uye uiise mumhando shoma. Cheese bvisa padiki griddle uye uasase iyo pamusoro pekudya kwedu. Bake akafukidzwa ham mushroom muvheni yepayedheti kwemaminitsi gumi nemashanu pakushambidza kwe 180 degrees.