Nguruve ham - recipe

Yakapiwa mapepa kubva kune nyama yenguruve, kwete mukukurumidza, asi mhinduro ichajekesa zvakakwana nguva yawakapedza.

Iyo kamukira yebiki-inopfungaira pork leg leg hams

Zvisungo:

Kugadzirira

Zvose zvinonhuwira, zvakapwanyika garlic, munyu uye shuga, dururirai mvura inodzika, uye fungai zvakanaka, munyuro yemunyu haifaniri kunge iri pasi. Uye shure, apo marinade aya avhara pasi, wedzera waini uye uzadze ichi chemvura neha. Brine inofanira kunyatsovhara pork. Mumamiriro ezvinhu aya, ham inofanira kurara kwevhiki mune imwe nzvimbo inotonhorera yakaenzana nefriji, mazuva ose maviri inofanira kushandurwa. Mushure mekugadzirira kwakadaro kunofanirwa kunomiswa kuti iome, iyo inowanzotora kubva pa7 kusvika paawa gumi. Pakupedzisira kweizvi, kana gumbo racho rakaoma, rakasungirirana nekicheni yekicheni uye kubika nechinge chakaoma kwazvo. Paavhareji, kubika kunotora 40 maminitsi pa kilogiramu. Pamugumo we ham haubvi mumvura inopisa, inofanira kupera zvachose pasi nayo, izvi zvinokosha. Mushure mezvo inofanira kumira zvakare uye yakaoma kwemaawa matatu. Uye zvino tumira ham kune utsi hwekupisa kwezuva rekutonhora kusvuta.

Recipe yakabikwa nyama yenguruve muvheni

Zvisungo:

Kugadzirira

Shamba uomeshe ham, usabvisa ganda nenzira ipi zvayo. Uine nebwe rakapinza, tema nyama yose, sekunge iwe uri kutora chess board, uchicheka chete ganda pasina kuchinja nyama. Sakanidza zvose zvinoshandiswa kunze kwekiki uye zvisikwa zvinokonzerwa nemafuta, zvichiita kuti uwane maruade. Zvino sarudza garlic nekukutura, uye mune dzimwe nzvimbo, kunyanya apo ganda rave rave rave rachekwa, edza yakadzika, neine refu yakavhara banga. Usatora kunze banga, soak garlic mu marinade uye nzira dzisina kufananidzwa skewers, sunga garlic mukati iro tsanga revha. Garlic inofanira kunge yakasvibiswa yakadzika, yakanyanya kurapwa garlic inogona kupisa kana yakabikwa uye ichipa kunhuhwirira kunofadza uye ruvara ruvara rwenyama. Zvadaro zvivhara ne marinette muto weharu, uye kumirira kwemaawa gumi nemaviri, kusvikira basa rako rakasvibiswa. Pakushambidzika kwema 180 degrees, ham inobikwa kweawa imwe pa1 kilogram, zvechokwadi muvheni yekare. Ita kuti zvive nyore mujasi, kana iwe uchifunga kuti haisi yakatsvuka zvakakwana, ipapo maminetsi makumi maviri asati apera, zvinyorove akacheka sleeve, asi kwete kumagumo, kuitira kuti usazora mafuta nejusi. Ngwarira uye utarisire maoko ako, kutanga kupisa kunotyisa kuchabuda.