Kufananidza nyoka kubva muhomwe kuchave kwakanaka kumwana wako, nokuti inonyatsogadzirisa unyanzvi hwakanaka hwemotokari dzemaoko. Mishonga yakadaro yakagadzirwa nehuyu, iyo nyoka, hairevi unyanzvi hunokosha kana tarenda, naizvozvo ichava basa rinobatsira uye rinonakidzwa manheru. Ita mukanwa uri nyore kwazvo:
- 2 zvikorekedzo zveupfu;
- 1 mukombe wemunyu;
- 125 ml yemvura.
Nhamba yemvura inobva kune rudzi rweupfu. Muhomwe iwe unogona kuwedzera kamuki kadiki nemaoko kana mafuta emiriwo (zvakakwana 1 teaspoonfuls). Kuti uite iyo yunifomu yakawanda, shandisa musanganisi. Isu tinoita nyoka kubva muhomwe yakagadzirwa nehuni pane imwe bheka kana kuti pane imwe nzvimbo, patichabika bhuku rinogadzirwa nemaoko.
Nzira yekupikira nyoka kubva muhomwe yakarungwa?
Dzakoronga mhizha muzvi- nhu zviviri: dya mukanyiwa uri kunamatira chigadziko kana kushanda nemufananidzo wakagadzirwa. Muhomwe iwe unogona kuwedzera ruvara rwekudya kana gouache duku. Kana ukasarudza kupora chimiro chakagadzirirwa, shandisa gouache.
Nzira yei yokuomesa nyoka kubva muhomwe yakarungwa?
Dya nyoka yedu kubva muhove yakarungwa muchoto pa 80 ° C. Zvichienderana nehupamhi hwemhizha, nguva yekuoma inotora kubva paawa kuti apedze kuoma. Iwe unogonawo kuomesa chimiro pabhateri. Kana pundu shomanana yasara, inogona kuvharwa muzvipfeko zvekudya, zvino ichachengetedza zvayo kwemazuva mashomanana.
Mudzidzisi wekirasi "Nyoka kubva munyu"
Iyo nyoka inoitwa muzvikamu zvakasiyana:
1. Tanga kuvhara nyoka kubva muhomwe ine bhora duku, iro rinotungirwa mujasi.
2. Zvadaro, nyatsopeta uye upe chimiro chaunoda kumunhu.
3. Shandisa banga kuti uite pfupiso duku yemuromo.
