Kunyange kune varimi vemotokari vane ruzivo rwakanyanya hachisi chakavanzika chokuti gorosi inogona kudyarwa muvhuvhu nepamusoro. Yokutanga ine zita rechando, uye rechipiri, maererano, gore. Asi havasi vose vatenzi vebhizimisi rebindu vanogona kunyatsoziva kubva pamhanho yegiclic pamberi pavo - yechando kana yemazuva. Chii chinosiyanisa goroki gorosi kubva kune gorosi yegorosi, uye kuti unodyara zvakajeka sei uye kutarisira gorozi wekasika, tichataura nhasi.
Ndechipi musiyano pakati pegoroki wekasika uye korosi yechando?
Mukuwedzera kune mazuva akasiyana-siyana okudyara, gore nechando garlic zvine maonero akasiyana-siyana. Yokutanga yeiyi ndiwo maitiro emusoro. Saka, munguva yechando yegoriki, madhinari ari munzvimbo imwechete uye ane inenge yakaenzana. Muchiriki gorosi, mashizha akakura zvikuru kudarika mumichero yechando, iwo anorongerwa mumitsetse miviri uye ane mashoma akasiyana. Chiratidzo chechipiri chekunze, chinobvumira kutsvaga rudzi rwegarisi - ndiyo maitiro ezvichemo. Munguva yechando mugarisi, zvigwenga zvakaoma uye inogadzira chigadziko chakasimba, munguva yegore - yakapfava, uye chiganda chiri nyore.
Kudyara uye kutarisira goroki
Kuti uwane kukohwa kwakanaka kwekikiki, unofanira kutevera mitemo inotevera:
- Kudyara kwecheki karoki kazhinji kunotanga pakupera kwaApril, kusarudza nzvimbo idzi ne sandy loam kana kuti chiedza loamvhu uye kusapindira kwekuita. Bhedha inofanira kunge iri pane imwe gomo uye yakanyatsojeredzwa.
- Iyo ivhu mubindu iri iri kugadzirirwa kubva pakuvhuvhura, kunyatso kuchera uye kuwedzera fetamisi: humus, potassium munyu uye superphosphate.
- Kuti iwedzere kukura, usati wasima gore garlic inochengetwa muchitonhora (+2 ... + 5 degrees) anenge mwedzi 1.5-2. Zvadaro kudyara gorosi inonyatsogadziriswa, kuvhara mazino ose anorwara kana kuparadzwa. Muchiitiko ichi, iwe unogona kuenzanisa nokukurumidza mazino nehukuru, kuitira kuti mushure mokunge uise huru uye duku zvakasiyana. Kuronga kwakadaro kuchaita kuti zvive nyore kuchengetedza zvirimwa.
- Pamubhedha, chitubu gorosi chakasimwa mumitsara, kuchengetedza kureba kwe 8-10 cm
pakati pemakumbo uye 25 cm pakati pemitsara. Muvhu, mazino anovigwa anenge 4-5 masentimita, achitarisira kunyanya kukosha kwekuti pasi rezino rinotarirwa pasi. - Mushure megoriki mikoko inomuka 10-15 cm kumusoro kwevhu, inotanga kupfeka garlic. Nekushandisa kwekutanga kuvharwa kwema mullein, uye kwechipiri, inoitwa mumavhiki maviri - nitrofosca. Nenguva yechitatu garlic inoda kudyarwa kutanga kweAugust, uchishandisa superphosphate nokuda kweizvi.
- Nguva iyo yokubvisa goroki gorosi, inouya munaAgust uye inobva pane mamiriro okunze. Mumamiriro okunze akaoma, kukohwa kunoitwa pamagumo emwedzi, uye pakunaya kwezhizha - pakutanga.