Tartlets mabhasiki maduku akaitwa kubva pahupfu uye azere nezvakasiyana-siyana - hove, nyama, mushroom uye kunyange michero. Izvi zvinogadzirisa zvichave chiyero chaiyo chefurafura ipi zvayo. Tichakuudza zvaunokwanisa kuisa mu tartlet sekuzadza.
Recipe tartlets ine kuzadza festive festive
Zvisungo:
Kuedza:
- upfu - 1 chinhu;
- Evha - 2 zvidimbu;
- mafuta - 150 g;
- kirimu - 2 tbsp. makapu;
- munyu - pinch.
Kuzadza:
- cheki inopinza - 150 g;
- Evha - 2 zvidimbu;
- cottage cheese - 150 g;
- semolina - 0.5 tbsp. spoons.
Kugadzirira
Kutanga tinoputika bundu: majeko tinokera nechesi uye cottage cheese, tinokanda semolina uye tinozivisa zvakanaka zvakarohwa zvikwereti. Zvakarurama zvose kusanganiswa uye kuwedzera munyu kuti unye. Nokuda kwehupfu, kurova mazai nekamu, kuwedzera bhotela uye kusasa hupfu. Wedzera munyu kunoravira uye kuisa mukanyiwa mucheka. Zvadaro gadzira girazi remakwikwi, tambanudza muhuni uye uzadze cheese mashoma. Isu tinotumira tartlets nekatsika kuchoto uye kubika kusvikira ndarama yakaonda.
Kuzadza tartlets nemahowa
Zvisungo:
- tartlets yakagadzirwa nemafuta emakumbo - 10 pcs;;
- Nhamba yekakani - 400 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- champignons - 130 g;
- kirimu - 0,5 zvinhu;
- starch;
- zvinonhuwira;
- lemon - 0,5 pieces;
- fresh parsley.
Kugadzirira
Zvimedu zvakagadzirirwa zvigadzirira zvinopisa muchoto pavhaka rakagadzirwa. Mumabasa ekupisa tinoparadzira zvakagadzirwa. Kuti uite izvi, isa tuna iyo mucolander uye uisiye iko kwechinguva, kuitira kuti girazi iri yose mafuta. Pamusoro pemafuta emichero, ngatitangei kupwanya anyezi yakagurwa, ezvo wobva wawedzera mushwa akacheka kuita mahwendefa. Fry zvose pamwe chete kwemaminitsi mashanu, uye mudururire mukamu. Uyai musanganiswa pamota uye muwedzere kuhuwandu hwemashizha. Takaveza hove nezvidimbu zvidimbu, tizviise mumuchero uye tidziya zvakare zvakare. Iyo yakagadzirwa yakagadzirirwa yakaiswa mumatartlets, yakashongedzwa nemidhi uye ichiisa patafura.
Recipe ye tartlets nehuku yekuzadza
Zvisungo:
- chicken fillet - 400 g;
- makedheni matsvuku - 200 g;
- bata - 1 tbsp. spoon;
- waini yakachena - 30 ml;
- starch - 1 tbsp. spoon;
- juice juice;
- bhinzi bhosi - 200 g;
- mukaka - 4 tbsp. makapu;
- muto unopisa - kuravira.
Kugadzirira
Chiku nyama nyama yakakora, inotonhorera uye ikatemwa mudiki cubes. Muchiganda chinopisa, simmer peasiti yakasvibirira uye uwedzere waini yakachena kwairi. Zvadaro tinokanda tsvina yerineni yakagadzirwa ne brine uye inoisanganisa. Wedzera starch, yakasvibiswa nemvura, uye upe kumusoro mumukaka, juisi yemuoni uye hot sauce. Nguva nemiti inonhuwira kuti inwe, inoparadzira chikafu uye ugovhengana zvakanaka. Kugadzirira kuzadza kwakaiswa pamatafura uye kunoshandiswa patafura.
Sweet stuffing for tartlets
Zvisungo:
Kuedza:
- upfu - 250 g;
- mafuta - 100 g;
- shuga - 50 g;
- vanillin;
- egg yolk - 1 piece;
- kirimu yakasviba - 1 tbsp. spoon.
Kuzadza:
- kirimu yoghuti - 400 ml;
- lemon peel - kuravira;
- evha doro - 20 ml;
- shuga - 50 g;
- gelatin - 6 mahwendefa;
- Strawberry - 300 g;
- almond petals - 50 g;
- red jelly - 0,5 mabhegi.
Kugadzirira
Kubva pfufura, kirimu bhuru, shuga, vanillin, yolk uye mukisi wakasviba, bfukanya mukanyiwa uye uibvise kwemaawa maviri mufiriji. Zvadaro tinoiparadzira muzviputi, oiri, uye kubika kwemaminitsi makumi maviri. Yogurt yakasvibiswa neshuga, yedzera gate rakagadzirwa nemon, shuga, vanillin uye doro. Zvadaro tinotanga gelatin yakanyungudutswa uye tinoparadzira kamuti mumatartlets. Miti yakabikwa inoshambidzwa, inoshongedza dessert uye inodurura pamusoro pejelly yakabikwa. Tinoshongedza tartlets ine kuzadzwa kwevana vane mazamu emarmond.