Mbatatisi nemuchero wakasviba haisi kungova kunonaka uye kunwa-muromo wemvura ndiro iyo inogona kushandiswa kukuku kana nyama, asiwo yakanaka, inovaka muviri yakagadzirwa yakagadzirwa nokukurumidza uye nyore nyore. Ngationei kuti ingagadzirira sei mbatatisi nekisimu yakasviba kuitira kuti inyauka mumuromo mako.
Mbatata yakabikwa nekisiki yakasviba muchoto
Zvisungo:
- mbatata - 8 pcs;;
- kirimu yakasviba - 200 ml;
- cheese - 100 g;
- munyu nekukohwa-kutora;
- mafuta ezvirimwa.
Kugadzirira
Saka, mbatatisi ndeyangu, yakanyungudutswa uye yakatemwa mumatenderedzwa akafanana. Zvadaro tinotora ukamu hwakasvibirira, uhuputire nemvura yakabikwa muchikamu che1: 1, wedzera zvinonhuwira uye usanganise zvakanaka. Tinobika bhokwe yekubikwa nemafuta ezviyo, nekuisa mbatata yakatemwa nematanda. Usakanganwa kune munyu mahedheni ose. Zvadaro, dururirai mbatatisi yedu nemukisi muchero weuyu uye tumira ndiro mukati muvheni yekare inenge yakasviba 180 ° kwemaminitsi 45. Kunyange zvazvo mbatatari yakagadzirira, bvisa pane grater cheese yakawanda. Mushure mekunge nguva yasvika, tinotora fomu kubva muchoto, izerei mbatatisi ne grated cheese (iyo yakawanda, chechi inonaka kune iyo ichabuda) ndokuiisa zvakare muchoto kwemaminitsi gumi. Ndizvo zvose, mbatatisi nemuchero wakamukira muhovheni yakagadzirira, inakidzwa nekudya kwako!
Mbatata nemuchero wakasvibirira mu multivariate
Mbatata yakagadzirirwa mu multivarquet nemuchero wakamukira muchero ichave yakanakisisa yekutengesa tafura. Icho chichava chakanaka kwazvo uye chikafu.
Zvisungo:
- mbatata - 500 g;
- kirimu yakasviba - 250 ml;
- mvura yakabikwa - 0.5 st .;
- bhotela - 30 g;
- Nutmeg, munyu, pepper - kuvira.
Kugadzirira
Mbatata inoshambidzwa uye inodzwa muzvidimbu zviduku. Tinoiisa mumudziyo wee multivark, wedzera boroti shoma uye grated nutmeg. Zvose zvakanyatsosanganiswa, shandisa mukiki wakasviba nemvura. Nyaya mbatatisi nemiti inonhuwira, munyu uye pepper kuti tate. Zvose zviri mukati zvakare zvinosanganiswa zvakakwana uye zvinowanikwa mu multivark pane "Kuchenesa" mamiriro anenge anenge maminitsi makumi mashanu. Mushure menguva yakatarwa, tinotora mbatatisi kubva kune multivark, tichipararira pamahwendefa uye tinonakidzwa nokunaka kunoshamisa uye kwakasiyana-siyana kwechikafu nechingwa chinonaka chakabikwa. Mazai ehove ane muchero wakamubudira akanaka kwazvo muchimiro chechidimbu kune shiri yakakangwa kana hove.
Mbatata nemuchero wakasviba uye mushroom muhari
Mbatata, yakabikwa muhari, inonyanya kunetseka uye ine unyoro kupfuura kungobikwa muchoto. Mukuwedzera, mbatata yakabikwa muhari ndiyo ndiro inobatsira yakawanda yakagadzirwa kubva mumudzidzi uyu, uye haingasiyi chero munhu asina hanya.
Zvisungo:
- mbatata - 500 g;
- champignons - 200 g;
- onion - 2 pcs;;
- kirimu yakasviba - 200 ml;
- mvura yakabikwa - 3 tbsp. makapu;
- cheese - 100 g;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Isu tinotora mbatatisi, yangu, peel uye tema miviri. Zadza nemvura inotonhorera uye uende kwechinguva kuti usiye yese yakagadzika. Mune imwe mudziyo tinoisa kirimu yakasvibirira uye tinodonhedzera nemvura yakabikwa. Wedzera zvinonhuwira, munyu, pepper uye funganya zvakanaka.