Konin imwe yezvitsva zvakachena, zvinokurumidza uye zvakawanda zvekudya zvinoshandiswa kudya. Tichakuudza nhasi kuti ungagadzirira sei kudya kunonaka uye kunogutsa kubva nyama yebhiza iyo isiri yakaderera kusvika kune imwe nyama yenguruve uye nyuchi.
Cutlets yemabhiza nyama muSesame
Zvisungo:
- nyama yebhiza - 1 kg;
- zira - 1 teaspoon;
- garlic - 2 cloves;
- bhubu - 3 zvidimbu;
- bhakoni - 500 g;
- nesame - yekudya;
- zvinonhuwira.
Kugadzirira
Nyama yefishfish inoshandiswa, yakashambwa, yakaomeswa uye yakaisvonaka-yakagadzirwa nechepa. Zvadaro tinozviisa mukaini, zvizadze nemvura uye uende kuti umire usiku hwose. Mangwanani tinoshandura zvinhu zvose kuburikidza ne grinder ye nyama nechekisi rakakodzwa nemafuta. Wedzera kune zvinokonzerwa nezvizizi ziru , anyanisi, makumbo akachekwa uye chingwa chakakanyiwa.
Isu tinowedzera uwandu hwezvinonhuwira kuti toravira, sanganidza zvakanaka, moisten maoko mumvura uye uite zviduku zviduku. Tinovaisa muesamu yakagadzika pani uye fry mu pani mumafuta ezvemichizha kusvikira zvinyengeri. Izvo zvinokonzerwa ne caloric zvekudya iyi zvakanyanya kwazvo. Ndizvo zvose, mwoyo uye panguva imwechete zvakakoshesa zvipfeko kubva kumabhiza nyama zvakagadzirira!
Cutlets kubva kumabhiza nyama uye yenguruve mune multivariate
Cutlets kubva kune nyama yebhiza, yakabikwa mune imwe mhepo, inoshamisa zvikuru uye inotyisa. Kana uchida, iwe unogona kuvatsvaira kune goridhe rakanaka, kana kudururira mukisi muto weuyu uye kuisa kunze kusvikira wakabikwa.
Zvisungo:
- nguruve - 500 g;
- nyama yebhiza - 500 g;
- evha - 1 pande;
- bulb - 1 piece;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira.
Kugadzirira
Saka, kuti tigadzirire chikafu ichi, tinobata nyama pakutanga, tinoshamba, patinenge tambo uye tinoshandura iyo kuburikidza neyama grinder. Isu tinosvina anyezi, tirai pane grater yakawanda uye muiwedzere nyama. Mbatata
Mushure mezvo, tinoshandura mutsara mumutsetse, sarudza "Baking" mamiriro ekuratidzira uye nguva yekubika - 40 maminitsi. Mubhokisi tinodurura mafuta mashoma emafuta, tinodzidziya, takatambanudza zviduku zvedu uye tinosunga chigadziro nechivharo. Tinoshandisa bhodhi "Start" uye tigadzirira pamberi pechiratidzo chekutinhira, kutenderera ma cutlets maminitsi gumi nemashanu. Tinoisa ndiro yakagadzirwa pahote uye tinoshandira iyo patafura nemapatata akanyanya uye saladi yemiriwo mutsva.