Cheese inogona kuitwa pasina zvinetso zvakakosha uye neruoko rwako kubva kune dzimwe nzvimbo cottage cheese, chete hutsika. Ichava yakakosha sechinhu chinonaka uye chinononoka kwekudya chamangwanani sekuzadza sandwiches iri nyore kana inopisa .
Nzira yekubika yakagadzirwa cheese kumba - kamukira
Zvisungo:
- yakaderera-mafuta uye isiri asidi asidi (yakachena nehutano) - 575 g;
- mukaka wamafuta, unogona kuzviita - 175 ml;
- "Rustic" mafuta - 85 g;
- soda - 5 g;
- munyu, dill, kumini kana clove yegariki.
Kugadzirira
Kutanga, tora kottage cheese, songa iyo ne soda uye uende nayo muchokupu. Iye zvino, pahuwandu hwekupisa uye nekuenderera mberi kunopisa, kupisa kusvikira huni dzanyungudutswa zvachose uye kugadzirwa kweunifomu kunowanikwa. Muchengetedze, wedzera mafuta uye uwedzere munyu.
Iye zvino unogona kuwedzera kupisa kunoshandiswa chezi: rakapwanyika garlic, mbeu ya caraway kana dilenko yakagadzirwa dill. Sakanidza zvinhu zvose, zviparidzire mumudziyo wakakodzera, regai zvikonzere uye zvidzinge kune firiji.
Imba yakagadzirwa cheese kubva kuCottage cheese - recipe
Zvisungo:
- kuvhara mafuta, kunaka - 375 g;
- mukaka - 70 ml;
- Maii akasarudzwa - 2 pcs.;
- mafuta - 125 g;
- soda - 5 g.
Kugadzirira
Bvisa kottage cheese ne soda, wedzera mazai, uye funganya. Dururira mumukaka uye uise chimedu chemafuta akanaka. Zvino perebeyte mass blender. Tumira huwandu huchiita pani nechisimbiso chisina tsvimbo uye uende pamusoro pemhepo yakadzika, uchikurudzira kusvikira wakanyunguduka zvachose (15 maminitsi).
Cheese yakagadzirwa newawayo - mushonga wakagadzirwa kumba
Zvisungo:
- soda - a small pinch;
- champignons grande - 5-7 zvidimbu;
- mafuta, hutsika hunovhara - 575 g;
- evha yakakura, sarudza - 1 chikamu;
- munyu;
- bhiti - 165 g;
Kugadzirira
Nhanho yekutanga ndeyokucheka mahowa, ezvigure mumakumbo maduku. Iye zvino siyai iyo iyo tese yakagadzirira. Cottage cheese inofanira kuve yakakanyiwa zvakanaka, yakasanganiswa nemazai ega uye bhoturu rakasviba, soda soda nemunyu. Iye zvino fungidza zvinhu zvose ne blender kusvikira rakashata. Isa iyi musanganiswa muhomwe yepurasitiki uye uise pamvura yekugeza. Itai kuti nguva dzose dzikurudzire kusvikira kunyunguduka kwemazana ose. Panguva ino, unogona kuwedzera mushwa, yakabikwa kare. Zvose zvinonganisa zvakanaka.
Shandisa chigadziro chakakosha uye isa cheese ipapo. Basa rinofanira kumira muchitonho kwemaawa masere. Chemba-yakagadzirwa neshizha maererano nemirayi iyi isiri yechokwadi, iyo munhu wose achada chaizvo.
Imba yakaitwa yakagadzirwa cheese
Zvisungo:
- kuvhara mafuta, kunaka, kwete acidic - 475 g;
- evha yakakura, sarudza - 1 chikamu;
- mafuta "Derevenskoye" - 75g .;
- munyu, soda - pane pinch;
Kugadzirira
Cottage cheese, mazai, uye bhotela mune imwe mudziyo, wedzera piniki yemunyu uye soda uye whisk muvhenganisi kusvikira wakanyorova. Sarudza simba rekugadzirisa nekugeza kwewaini. Funga nguva dzose, chengeta ramangwana cheki chese kwemaminitsi mashanu.
Ikozvino, gira chikafu chakakodzera nehotela uye uise huwandu mairi. Siya basa rokuita basa muchando kwemaawa 6-8.