Mhedziso yekupisa kunonakidza kwemitambo inouya ndeyekudya yehuku yekuzadzwa, iyo yakagadzirwa inogona kunge yakasiyana siyana. Pamusana pekusava neutachiona kwehutambo hwekudya, unogona kuwedzerwa nemashizha ezvakavhenganiswa, mabriji akaomeswa, michero, marimu nenyama. Tichaedza nzira dzakasiyana-siyana mumapapiro zvakare.
Chicken inobhururuka newaini uye cheese
Zvisungo:
- guru chicken fillet;
- apple - 70 g;
- zvishoma zvishoma zvakaomeswa cranberries;
- tsanga shomanana;
- cheese - 60 g;
- champignons - 165 g;
- Bacon - 4 slices;
- davi re rosemary ne thyme.
Kugadzirira
Usati wagadzira chigamba nemafuta, cheka fillet muhafu, wozoita kuti uwedzere hurefu hurefu hwekuvhara nyama kuti uwane "bhuku". Mushure mokunge muvhara chidimbu nefirimu uye muparadze, nguva kubva kumativi maviri. Kupwanya maapuro ne cranberries uye nuts. Isai zvidimbu zvebhekoni muzinga rinopisa uye rega mafuta acho aite kuti afukidzwe uye atsamwa. Fry zvidimbu zvehowa mafuta uye uzvivhenganidze pamwe chete nezvisara zvekuzadza. Wedzera mishonga yemakwenzi uye chees cubes. Paridza kuzadza pamusoro pehutambo hwose hwetambo, hunyora uye uhugadzire neinoti. Sungai zvipukanana zvekuku pamwe nekuisa mupani, uye zvino uzvitumire kuchoto mu 180 kwehafu yeawa.
Recipe yekudya yakazara nekuzadza
Zvisungo:
- chicken fillet (halves) - 4 pcs;;
- ham - 4 slices;
- Swiss cheese - 260 g;
- bhakoni - gumi nemaviri.
Kugadzirira
Sezvo wakarohwa hafu yefukisi yekuku uye uine nguva, wakaisa rutivi rwehu uye bhasi chesi. Gadzira chicken rutsva ne ham uye uvaputire nemakumbo ebhakoni. Isa nzvimbo yakagadzirwa mumbiro yekubika uye uiendese kune ovini 165 degree. Mhembera kubva muchipfuva chekuku inofanira kuitirwa muvheni kwemaminitsi makumi mana kusvika makumi mana nemashanu, kusvikira nyama yakagadzirirwa zvizere, uye bhakoni haigoni kumira.
Zvisikwa zvekudya fillet ne stuffing
Zvisungo:
- onion - 75 g;
- chicken fillet - 4 pieces;
- garlic - 2 meno;
- mafuta - 25 g;
- minced yenguruve - 320 g;
- Nyoka yakasvava uye parsley - 1 teaspoon imwe neimwe;
- apple - 75 g;
- chingwa chine zvingwa;
- aine mashunuts .
Kugadzirira
Spasseruyte zvimedu zveeiii ne nyama yenguruve nyama yakasungwa uye yakasimwa herbs. Wedzera kune gorosi, maapulo akachekwa, marimu akachekwa uye makungu echingwa. Paridzai kuzadza pamusoro pekudya kwekuku uye muiise mumupumburu. Mushure mokugadzirisa magwaro, vatumire kuchoto kwema 25-30 maminitsi pa 180 degrees.