Kune vanofarira hove dzekakani, tichakuudza nhasi kuti ungagadzira sei mishonga yekuita mabiro mumatato. Chinhu chikuru ndechokudzikisa zvese hove dzehove, izvo zvinogona kuwanikwa kuburikidza nekubatsira kwenguva refu kana kuti nekuchengetedza kukwirira kwepamusoro panguva yekugadzirira. Nzira yakanaka yekubika gobies mu tomato ndiyo kushandiswa kweve multivark kana autoclave. Nekubatsira kwezviyero izvi zviri nyore uye zviri nyore kuti zvibudirire chibereko chaunoda. Uye zvose zvisinganzwisisiki zvegadziriro iyi mumapapiro pasi apa.
Nyeredzi mu tomato - kamukira yekubika kumba mune
Zvisungo:
- inotanga kutsva kana kuve yakanyorova - 2 kg;
- tomato juice (kunyanya kumba) - 500 ml;
- mvura - 290 ml;
- tomato paste - 60 g;
- onion bulbs - 195 g;
- karoti - 195 g;
- hupfu hwegorosi - 95 g;
- sunflower kana mafuta emuorivhi akacheneswa - 95 ml;
- rock salt;
- granulated shuga;
- pepper inotapira mumapanga - 3-5 pcs;;
- pasi pasi tsvuku;
- nutmeg nutmeg;
- akaomeswa parsley root;
- laurel mashizha - 2 pcs.
Kugadzirira
Pakutanga, unoda kugadzirira nzombe-mhuru. Zvitunha zvakasvibiswa zvinowedzera kudonhedzwa pavhaririro rezasi yefriji, uye zvitsva zvakacheneswa kubva pachiyero, bvisa musoro uye kubvisa makumbo. Isuwo tinochenesa mafirimu madema mukati memimba. Iye zvino usati wapedza kubika muhove yekatori inofanira kunge isati yakatengwa. Kuti tiite izvi, tinodurura greengrocer steaks kuti tateve, paniruem muupfu uye regai vanyoro mumafuta anopisa mune ganda rinopisa.
Nokuti mucu tinotapisa anyezi mune gango rinopisa, turai mumakumbo uye goroti rakagadzirwa zvakanaka, ndokudururira jisi rinotapira, kuisa ganda, gadzirai uye regai ribike. Iye zvino tinoita nguva yebato re tomato nemunyu uye shuga kuti toravira, kanda peas pepper, pasi pepper, nutmeg uye parsley midzi, wedzera mutezo uye bvisa masero kweminiti. Kana zvichidiwa, muto wacho unogona kubikwa kwete muhari yefry, asi pakarepo mu multivark, uchishandisa "Hot" kana "Baking" mode. Pasi pemidhi-mhando yakaisa muto mutsva, uye pamusoro pehando dzakabikwa uye kuvhara zvinhu zvose nemuchero wakasara. Tinodurura mvura kubva mumvura yakabikwa kuenda kumota, ndokuisa chigadzirwa ku "Kuchenesa" mamiriro. Mushure meawa, siya zviri mukati kwenguva yakareba mu "Kuchenesa" mafashoni kwemaawa mashanu, mushure mezvo tinodzokorora "Kuchenesa" kufamba kweawa uye zvakare kupa maawa mashanu kuti adye.
Mushure mekunyanyisa kwakakwana, tinoshandura workpiece mumakani uye tinoichengetera mufiriji pasi pe nylon yekodhi.
Nzira yekubika steak mu tomato - recipe mu autoclave
Zvisungo:
- inotanga itsva kana ichandova-1 kg;
- tomato juice (kunyanya kumba) - 290 ml;
- onion bulbs - 145 g;
- karoti - 95 g;
- hupfu hwegorosi - 95 g;
- sunflower kana mafuta emuorivhi akacheneswa - 95 ml;
- rock salt - 30 g;
- granulated shuga - 30 g;
- citric acid - 10 g;
- pepper inotapira mumapanga - 3-5 pcs;;
- pasi pasi tsvuku;
- pasi sinamoni;
- pasi cloves;
- laurel mashizha - 2 pcs.
Kugadzirira
Nekukohwa nzombe-mhuru mumatato ekuchengetedza kwenguva refu tichashandisa autoclave. Gadzirira uye hove hove, uchifunga nezvekukurudzirwa kubva kune yakagadzirwa kare. Isu tinogadzirirawo muto. Passer pamiriwo yemafuta anyanisi nemakroti, ezvo mudira mujisi jenato, uwedzere munyu, shuga uye citric acid, kunatsa sinamoni, clove uye pepper, laurel uye upe hutu hwekubika. Tinoparadzira hove yakabikwa muhafu-litita zvirongo uye ndokudururira muto, nekubvisa mashizha emvura pamberi payo uye kuakandira kunze. Iye zvino fungidza midziyo yacho nehututi, uise mu autoclave kweawa paunenge uchitonhora zve12 degrees, wozoita kuti vadzike zvishoma nezvishoma, uye chete pashure pacho isu tibvisa kubva pachigadziro uye tinosarudza kuchengetedza.