Kana iwe wakanga uine mukana wakakwana wekuwana mavara matsva, saka shandisa nyama yavo ine nyoro uye inotapira kusvika kune yakawanda. Fry fish fillet, zvechokwadi, iri nyore uye inonaka, asi unogona kusiyanisa kusiyana kwezvishandiso uchishandisa scallops kugadzirira julienne yezvokudya zvegungwa. Nyoka yakanakisa panzvimbo yekutora inoda kunyatsotarisirwa panguva yekubika, sezvinoita marwizi asingakanganwiri kukanganisa kwekudya.
Simple julienne we scallops
Iyo nzira yakakosha yeJ juenne kubva kugungwa scallops inogona kusiyaniswa nekuwedzera zvimwe zvisikwa zvegungwa: shrimp, mussels, squid, crab.
Zvisungo:
- tsvina, kana mazaya echando - 25 pcs;;
- dorosi rakaoma - 170 g;
- fatty cream - 220 ml;
- upfu - 1 ½ tbsp. makapu;
- munyu, pepper - kuravira;
- Butter.
Kugadzirira
Tinobika upfu hwemafuta akawanda kuitira kuti tiwane upfu hwakatsetseka hwegoridhe. Zadza upfu nekisimu, kuderedza kupisa kusvika paudiki uye, nguva dzose uchikurudzira, kubika kamuroki muuyu kusvika wanyoro. Munyu uye pepper sauce.
Durai mussels uye uvaregese kumativi ose kwemaminitsi makumi matatu. Isa nyama mukotikiti, dururira muto mutsva uye usiye ne grated cheese. Tinogadzirira julienne muchoto padigirii 160 kusvikira cheese inyauka.
Julienne ane magirasi ane caramelized onion
Chikafu chisina kukwana chakakwana, chinogadzirwa mumaminitsi gumi nemashanu, uye chinodyiwa kunyange nekukurumidza. Kana pasina nzvimbo ye scallops pamutambo wako, zvino inogona kuchinjwa nemishonga inodhura, uchishandisa nzira iri pasi apa-yakataurwa sechinhu chinokosha.
Zvisungo:
- anyanisi - 1 pc.;
- scallops - makumi maviri;
- kirimu - 120 ml;
- upfu - 1 teaspoon;
- bhotela - 70 g;
- shuga - 1 teaspoon;
- "Parmesan" - 40 g;
- munyu - pinch.
Kugadzirira
Anion akacheka muzvindori uye anononoka muhombe yakawandisa, achiwedzera soro uye shuga, pamusana wekupisa. Iyo onion ye caramelizedzwa inofanira kuva yakanyorova, tora kunakidza kunonaka uye caramel ruvara.
Mavara aya anobvumirwa kwemasekondi makumi matatu kumativi ose uye akacheka muzvidimbu zvakakura. Hupfu yakabikwa muhotela, inodururwa nekisikiti, kubika muto muchero kusvikira wakareba, munyu uye pepper.
Pasi peconcoti tinoisa kipuniko cheeiii, scallops, tinosasa nechingwa che grated "Parmesan". Gadzirira chikafu muchoto kusvikira cheese inyauka.
Julienne ane crab nyama uye scallops
Zvokudya zvakadaro hazvina kukodzera kushandiswa zuva rega rega, nokuti hausi zuva rega rega munharaunda yedu unogona kuwana nyore kudya tsvina nyama uye scallops. Gadzirira dhaka yakadaro yezororo uye yakanakisa kudya yegirazi yeguruke uye iwe haugoni kuiwana.
Zvisungo:
- shati nyama - 200 g;
- scallops - makumi maviri;
- squid - 2 zvitunha;
- mafuta - 100 g;
- upfu - 1/2 tsp;
- garlic - 1 clove;
- fatty cream - 200 ml;
- dorosi rakaoma - 100 g;
- nutmeg - pinch;
- munyu, pepper - kuravira.
Kugadzirira
Gadzirira muto mutsvuku kubva muupfu, chetatu chehuwandu hwemafuta nekrimu. Mwaka sauce nemunyu uye pepper kuvira.
Squids inocheneswa kubva mafirimu uye vecheka, kucheka muzvindori. Muchiri rinopisa, svetura bhotela uye nokukurumidza fry pamusoro payo gorofu rakapwanyika rakapwanyika, pakarepo apo garlic inotendeuka yakasvibira - tinoibudisa iyo pani. Kurumidza fry the garlic mafuta emhete squid (anenge masekondi 30), gadzira nyama (10-15 seconds) uye scallops (30 seconds). Isu tinoparadzira sliced yezvokudya zvegungwa muoiled coconut butter, kudira kirimu uye kusaswa ne grated rakaoma cheese. Tinobika jerien kubva mukusanganiswa kwezvokudya zvegungwa muvheni pa 160-180 degrees, kusvikira cheese inyauka.
Tinoshumira julienne ne croutons uye girasi rewaini, kana kuti champagne.