Isu tinopa kupa marudzi ezvokudya zvezuva nezuva uye kubika zvisingambofananidzi zvekudya kubva kuchicken fillet pamwe nekuwedzerwa kwamaapuro uye kukuudza kuti ungaita sei zvakadai mupani, muchoto uye mune multivark.
Chicken fillet namaapuro mune frying pan - recipe
Zvisungo:
- chicken fillet - 450 g;
- anyanisi (yakakura) - 1 chikamu;
- maapuro anonhuwira - zvidimbu zviviri;
- mashizha e- basil bhinzi - 4 -5 pcs;;
- musanganiswa wepuropiti uye munyu - kuvira;
- Mafuta eWarflower - 40 ml.
Kugadzirira
Chicken fillet yakashambidzwa nemvura yakawanda inotonhorera mvura yakachena, uye yakabva yaomeswa nesaini yewagle. Hatikuyi zvidimbu zviduku, izvo zvakabikwa muTefflon pan neyakanatswa mafuta. Zvadaro, wedai pano anyanisi eii yakagurwa uye rambai muchibika kubika kusvikira kusina kuchena kwemiti. Iye zvino tinotanga tambo tuduku temaapuro, tinosvina zvose nemusanganiswa wepuropiti, munyu wakanaka, uye zvakare kuwedzera basil yakagadzirwa. Mushure mokuputira zviri mukati meganda rinopisa, rivhare nevharo rakakodzera uye, kuderedza moto kusvika zvishoma, kudzima kudya kwedu kunonaka kwemaminitsi gumi nemashanu.
Chicken fillet yakabikwa nemaapuro uye cheese muvheni
Zvisungo:
- chicken fillet - 800 g;
- kudya kwekuku - 2 tsp;
- maapuro - zvidimbu zvitatu;
- cheese "Russian" - 220 g;
- mazai - zvidimbu zvitatu;
- fatty cream - 180 ml;
- Mafuta eWorflower - 1 tbsp. spoon.
Kugadzirira
Chikamu chimwe nechimwe chechicken fillet chinochekwa mumativi akareba. Fongedza nyama yakatemwa mumudziyo wakadzika nenzira iyi, inosasa iyo nekukohwa kwekuku uye zvinyoro zvinyatsovhenganisa zvose. Tichinyanya kuomesa, kune mumwe nemumwe, tinoisa zvidimbu zvekuku pamatafura yakawanda oak baking, uye pamusoro pedu tinoronga zvishoma uye zvakanyatsodyiwa zvimedu zvemaapulo akaoma. Tinovhara pasi rose redha, yakagadzirwa "Russian" cheese. Mucheka we blender, chiputi mafuta ekamu pamwe nemazai uye pamwe chete udire zvose mubheyi yebibi nehuku nemaapuro. Tinotumira kune yakatopisa kupisa kusvika 195 degree yevhisi uye kwemaminitsi 45 tinopedza kudya kwedu kusina kuenzaniswa.
Chicken fillet namaapuro muine michina yakawanda
Zvisungo:
- fresh fresh fillet - 600 g;
- anyanisi - 1 pc.;
- garlic - 2 meno;
- maapuro - zvidimbu zviviri;
- kicheki munyu - 2/3 tsp.
- kunwa mvura - 250 ml.
Kugadzirira
Tsvina yakashambwa inodurwa muzvidimbu, izvo zvatinowedzera muhombodo yakakwirira. Tichenesa bhuruu, tinyorove kwete hafu midzi yehandi uye uvatumire mushure mekoko. Tinowedzera zvidimbu zveapuro akaibva, gorosi yakagurwa, nekusasa zvose zvinoshandiswa nemunyu nekuvatsinhanisa zvakakwana. Tinoshandisa zvose zviri mumudziyo kusvika kune yakadzika ndiro ye multivark, kuwedzera kune ndiro yekunwa mvura uye kubika iyo mu "Kuchenesa" maminitsi makumi mashanu.