Kusvika iye zvino, shoko rokuti "punch" rinonzwisiswa rinoreva kushandiswa kwakasiyana kwevakadhakwa uye kwete doro. Mune menyu emapoka ehurumende akawanda unogona kuwana zvakasiyana nekuravira punch nemishonga yakasiyana.
Pakutanga, nheyo yeropi yepinki yaiva ramu. Kwenguva yekutanga, chirongo chinonzi punch chakagadzirwa muIndia. Zita rayo mukushandura raireva shoko rokuti "shanu". Chikafu chepakutanga chine zvikamu zvishanu: ramu, mvura inopisa, tei, mandimu, shuga. Pakutanga kwezana remakore rechigumi nemanomwe, gorosi yepinki yakaunzwa kuEurope. Vagari vomuEurope vakaita shanduko kune recipe uye vakagadzirira kunwa kubva pa brandy kana waini. Nokufamba kwemazuva, zvigadzirwa zvose zvepakita zvakatanga kuchinjwa, iyo inwa yakatanga kugadzirirwa pamwe uye isina doro, pamwe nekuwedzera kwezvibereko zvakasiyana siyana nemabriji.
Mazuva ano punch inowedzera pfungwa yakawanda kupfuura kunyanya kunwa. Punch, kufanana newaini yakawanda , inowanzopiswa yakatsva, asi nhamba yakawanda yemapapiro yekugadzirisa kwayo haina kupa pfungwa imwechete yezvinwiwa izvi. Pasi apa mapepa anozivikanwa zvikuru, maita sei punch.
Recipe recipe for hot punch
Zvisungo:
- 350 ml rum;
- 2 maaspuni ejasi rakakura-mavara;
- 750 ml yemvura inopisa;
- juice ye 1 lemon;
- 4 tablespoons nouchi.
Kugadzirira
Chokutanga pane zvose, zvakakosha kubhadhara chai inopisa (kwete kubika) mvura, kusimbisa maminitsi gumi nemashanu uye kuoma. Zvadaro, muiyi inofanira kuwedzerwa jisi remuti, uchi uye rum. Sakanidza zvose zvinoshandiswa zvakanaka, uise mupuvha uye kupisa pamoto muduku kwemaminetsi gumi nemashanu. Hot punch yakagadzirira kushandiswa!
Recipe ye egg punch (nezvinonhuwira)
Zvisungo:
- 250 ml ye cognac;
- 1 bhodhoro rakatsvuka waini yakaoma;
- 3 tablespoons yeii yai;
- 1 litre yemvura; 1 lemon;
- 300 gramu yehuga;
- 6 yolks;
- 6 mapfundo evhavha akaomeswa;
- 1 pinch sinamoni.
Kugadzirira
Tea inofanira kudirwa mvura inopisa, inwa uye pashure pemaminitsi makumi maviri ekudonha. Mushure mokudaro, muiyo inofanira kuwedzerwa cloves, sinamoni uye zest zest. Pamwe pamwe nemafuta akawedzerwa tiyi inofanira kusimbiswa kwemaawa maviri, zvino shandisa zvakare. Muchikamu chinogamuchirwa kunokosha kuwedzera waini tsvuku, juice yemononi uye cognac. Zvose zvinoshandiswa zvinofanira kusanganiswa zvakanaka uye kuiswa pamoto usingadziviri. Panguva ino, mazai evha anofanirwa kugadzirwa nehuga uye akawedzerwa pani nechinwiwa. Sungai zvakanaka, itai kune chinopisa uye mudururire pamusoro pemikombe. Nhamba yekugadzirwa kwakagadzirirwa inopisa inowanikwa kuvanhu 6-8.
Iropeti yezvibereko zvechipembenene
Vakadzi vakawanda vekumba vanoda kudzidza chakavanzika chekuti vangaita sei chibereko chechipiri, nokuti iyi ndiyo inonyanya kunwa doro. Inogona kushandirwa kune vaenzi, kubata hama dzavo, uye fruity isina-doro punch inodiwa nevana.
Zvisungo:
- 1 girasi reinanapple, marapfruit uye jisi rearangi;
- 1 orange;
- 1/2 lemon;
- 10-15 maoriki e cherry;
- 3 tablespoons shuga;
- ice cubes.
Kugadzirira
Miti yose yezvibereko inofanira kusanganiswa muchepukiti imwe uye isa shuga kwavari. Kubva majikiri e cherries inotarisirwa kunyatsorega matanda, marangi uye
Usati waita pikisi, iwe unofanira kutanga watarisira ndiro iyo inopisa. Chikamu hachina kukurudzirwa kushandisa aluminium pans kuti uite punch. Munzvimbo dzakawanda dzekutengesa kana mabhizimisi ezvitoro unogona kutenga ndiro yakakosha ye punch. Kusvika parizvino, bvisa yakadaro sevhavha, iyo iyo inwa inogona kugadzirwa uye inoshandiswa.