Mhete dzevrandering dzinokura kunenge dzose dacha. Iyo inoshandiswa mune mapoka mazhinji, kusanganisira pakugadzirira doro. Nhasi tichakuudza kuti ungagadzira sei mucheka unonaka kubva ku currant kumba.
Recipe yezvinwiwa kubva kune black currant
Zvisungo:
- black currant - 1 kg;
- currant mashizha - 8 pcs;;
- granulated shuga - 1 kg;
- doro - 1 l;
- mvura 750 ml.
Kugadzirira
Muchikwata chegirasi tinoisa maitiro ezvakabikwa, kuwedzera mamwe mashomanana akaomeswa mashizha, ozadza newaini uye uvhare muteyo zvakasimba. Tinomanikidza musanganiswa munharaunda iyi kwemavhiki mashanu kusvika ku7, munzvimbo inotonhora. Mushure mokukwegura, zviri mukati mechipu zvinonyatsonyatsorongedzwa kuburikidza nejerize uye kuisa parutivi.
Iye zvino tinoda kuita shuga uswasi. Kuti uite izvi, dururira chiyero chakakosha chemvura muchokupu, shandisa shuga, funganya uye kubika kwemaminitsi gumi, usati watanga kuputika. Zvadaro bvisa ndiro kubva pamoto uye uchitonhorera kusvika kutonhorera. Makatekiti tincture akabatanidzwa neshuga isirasi uye yakanyatsovhenganiswa. Zvadaro inwa inodururwa muhombodo, yakanyatsovharwa chisimbiso uye inobvumirwa kumira kwemazuva mashanu kuti iwedzere kuravira. Usati washandisa, iyo requeur inotonhorera.
Muquwa kubva ku currant pavodka
Zvisungo:
- mvura yakabikwa - 1 litita;
- vodka - 350 ml;
- citric acid - pinch;
- cherry mashizha - 15 pcs;;
- makwenzi machena - 15 pcs;;
- currant mashizha - 15 pcs;;
- shuga - 350 g;
- black currant - 200 g.
Kugadzirira
Zvose mashizha anogezwa uye anopararira pane tauro kuti aome. Currants inorongwa, yakashambidzwa uye inopinza mukanini pamwe nemashizha. Zvadaro, shandisa mvura inopisa, kufukidza nechifukidzo uye uende kunopa maawa gumi nemaviri. Mushure mekunge nguva yasvika, shandisa mvura, shandisai shuga yakawanda uye citric acid. Uyai kune chemota, inononoka, muduruke muvodka uye muchenese mufiriji kwemazuva maviri. Pashure pacho, tinodha doro mumabhodhoro uye tinoshumira patafura yemabiko.
Kushongedza doro kunokonzerwa newaini yakashata
Zvisungo:
- black currant - 4 kg;
- mvura - 2 l;
- granulated shuga - 1 kg.
Kugadzirira
Currants inoshambidzwa, yakaiswa mumudziyo wakakura wewaini uye yakadururirwa hafu yekushumira kwehuga. Zvadaro dururira mumvura uye mash mash berries ne blender mu puree. Pashure pacho tinovhara ne gauze uye tinoenda kwevhiki imwe chete tichidzungaira, tichikurudzira zuva rega rega, uye kubva pazuva rechina tinodurura mukumwa 100 magamu ehuga.
Apo mazuva manomwe apfuura, tinodururira waini yeramangwana muhombodo uye tinonyatsoisimbisa nevharo. Isu tinoita gomba mairi uye tinoshandisa chidimbu chakakosha, nekuda kwekuti chikafu chichagadzirisa mumvura. Mushure memazuva maviri, wedzera imwe magiramu ega shuga uye regai zviputse zvachose. Usati wagadzirira kuguma kwemavhiki matatu, uye iwe unogona kudururira doro mumabhodhoro uye utumire kune nzvimbo inonaya. Somugumisiro, isu tichawana doro nekunaka tart kavira, kunhuhwirira kunhuhwirira uye mushure mutsva unofadza.
Liqueur ye currant namazambiringa
Zvisungo:
- black currant - 5 kg;
- mazambiringa matsvuku - 10 kg;
- vodka - kuravira;
- granulated shuga - 500 g.
Kugadzirira
Kuti timhanyire nzira yekuparadzanisa jisi, tinotenderera tichipfuura mazambiringa uye black currant kuburikidza ne juicer. Mushure maizvozvi, mumuchero wemazambiringa, kupisa kusvika kusvika kune digrii makumi matatu, mudire mu shuga uye muduruke mumvura ye currant. Musanganiswa unoguma unodururwa muzvigadziko zvegirazi uye yakasara kuti ivhenewe kwemazuva 7-10. Kana kupisa kwapera, liqueur filer, regai kupfurikidza nehutete hwehuta hwekotoni, kuwedzera vodka uye kudira pamabhodhoro egirazi. Tinozvivhara nezvigadziri uye tinozvichengeta munzvimbo yakajeka, yerima mune nzvimbo yakanyanyisa.