Waini yakawanda inonwa mvura yeEurope. Inowanzoitwa kubva muwaini tsvuku, pamwe chete nemiti yakasiyana-siyana uye dzimwe nguva nemafuta akaomeswa. Inoshandiswa ichipisa kana kuti inodziya uye inogona kuva doro kana nonalcoholic. Waini yakawanda ndeyekunwa kwemaitiro muchando, kunyanya paKrisimasi.
Dorosta cocktail mulled waini yakabva muwaini tsvuku nearangi
Zvisungo:
- orange - 2 pieces;
- lemon - 1 piece;
- shuga yeupfu - 150 g;
- cardamom - 5 inflorescences;
- sinamoni - 2-5 cm;
- nutmeg - 1 pinch;
- michero mutsvuku - 2 mabhodhoro;
- ginger wine - 150 ml.
Kugadzirira
Iyi kamukira ndeye 8 servings. Chinhu chekutanga chekuita ndechokushambidza mazamu nemamoni, sezvo mushure mokukohwa michero inoshandiswa nemagadzirirwo anoyevedza uye wax kuitira kuchengetedzwa kwakanaka kwekupa mharidzo. Uye isu tinongoda kuita mandimu uye machena machena kuti tive newaini yakawanda.
Saka, jisi rearangi uye peel yemononi uye marangi tinosungira muchokupu ne shuga nezvinonhuwira. Zvadaro wedzera waini shomanana kuti uvhare shuga uye udzipise zvishoma nezvishoma pahofu nguva dzose uchikurudzira, mushure mokunge shuga yehuga yakanyungudutswa kwemweya kwemaminetsi matanhatu kusvika paunowana sirafu yakasviba. Zvino taurirai muraini yakatsvuka uye yeginger, inopisa, zvino gadzirisa kupisa uye uite kuti iite zvishoma kwemaminitsi gumi namashanu. Kana usina ginger yewaini, zvakanaka, iwe uchiri kunwa waini yakawanda, nokuti hapana chidimbu chakajeka chekudya kwewaini yakawanda, saka kugadzirira ichi kunwa nguva dzose kunogadzira. Dura rori rwechipiri muzvidimbu, rinozoshanda sechidimbu chekudya kana zvekudya zvekudya kwako. Shumira waini yakawanda mune moto unopisa mazana maviri-girazi negirasi.
White mulled wine
Zvisungo:
- nyeupe semisweet waini - 500 ml;
- lemon - 2 zvidimbu;
- runyoro - 4 pcs;;
- shuga - 6 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- sinamoni - 4 sticks;
- vanilla - 2 pods;
- nutmeg - 1 pinch;
- clove - 4 pcs;;
- cardamom - 1 pinch;
- ginger - 1 teaspoon.
Kugadzirira
Izvi zvakasiyana-siyana zvisina kuchena mhepo yakawanda yewaini inofanira kugadzirirwa zvisati zvamboitika, zvinotora nguva kuti zvidimbure uye zvinokufadza iwe nekunaka kunonaka. Kutanga, sokushambidza nguva dzose, kwete kamwe chete kuchenesa michero, kwete kukanganwa pamusoro pechinhu chinoshandiswa nemakemikari. Mushure maizvozvi, nyatsotsvairai shangu yakaoma. Bvisa zest yemamoni maviri uye maaroni maviri, uye ozobudisa jisi kubva pamichero yose. Tsedra anovandudza cocktail uye anorega kutapira kunopfuura. Izvo zvinodiwawo kugadzirira zvinonhuwira kuitira kuti zviri nani kubudisa kunhuhwirira kwako kwauri. Kusvuta sinamoni, tsvimbo imwe neimwe yezvikamu 3-4, cheka vanilla pods mumativi maviri (iyo pods zviri nani kusarudza rima uye mafuta). Ginger inogona kushandiswa kutsva panzvimbo yevhu, unoda iyo 3-5 masentimita. Gadzirai zvose zvinoshandiswa mumuchengetedza uye kupisa, asi usabika. Ramba uchiratidza kusvikira shuga uye uchi zvichiri kupera zvachose. Ipapo ibvisa mubiki kufukidza chifukidziro uye uchisiye zviri nani kusvika mangwana. Mushure maizvozvi, shandisa kunwa, uye usati wapisa usati washumira.
Musha usingaiti doro rakazara waini
Zvisungo:
- jira remazambiringa - 650 ml;
- mvura - 150 ml;
- orange - 1 piece;
- lemon - 1 piece;
- apple - ½ pcs;;
- sinamoni - 1 stick;
- cardamom - 1 pinch;
- clove - 3 pcs;;
- shuga yeupfu - 1/3 mukombe.
Kugadzirira
Kwete-anodhakwa akadhakwa newaini - izvi zvinowanzosiyana, sewaini yakawanda mune shanduro inoreva waini inopisa. Asi huripo kune mapepa nekuda kwekugadzirira. Zvakare, gezai uye mucheke michero, uye gadzirai zest pamaspuni maviri ega ega, zvino shingai muto wezvibereko. Dura apulo muzvidimbu, zvinopa hunova, uye kuputsa siminoni wand muzvikamu zvitatu. Zvose zvinoshandiswa mupuvha uye kupisa, usabiri, uye kungokurudzira, kuparadza shuga yakakosha. Iye zvino iwe unogona kuidzivisa uye kuifukidza, uchiita kuti igare kwemaminitsi mashanu. Shingairira zvakanyanya kupisa.