Saka kuti urege kudarika mari yehutano husingazivikanwi hwejusi rakatengwa, tinokurudzira iwe pachako kuti ugadzire chinwiwa chisingaenzaniswi chemangwanani kumba.
Imwai kemucheche kubva kumangwanani echando
Zvisungo:
- oranges - 3 pieces;
- shuga yakanaka - 380 g;
- citric acid - 0.5 teaspoons;
- mvura yakachena - 4.5 litita.
Kugadzirira
- Yakashambidzwa uye tipe-omisi dzakaomeswa zvinotumirwa kumafriji kwemaawa masere kusvika 18-20.
- Zvadaro tinotora macrorusiti uye tinovapa maminitsi makumi maviri kuti varare patafura. Mushure meizvozvo, vapei sevana vaduku sezvinobvira.
- Tinotakura maorivhi akapwanyika muhomwe huru uye tizadze iwo nemuwandu hunodiwa weiyo yakabikwa mvura yakabikwa.
- Mushure memaminetsi makumi maviri nemashanu, dururira shuga yakanaka mukati mekumwa doro uye kuwedzera citric acid pamwe chete nayo.
- Uchishandisa hombe yakareba, fambisa zvinhu zvose kwemaminitsi matatu, uye ugosiya hodha yekunwa muzororo kune imwe maminetsi gumi nemashanu.
- Iye zvino tinosvina zviri mukati pehari kuburikidza nemucheka wakachena wejize uye kutumira muto wedu wakawanikwa kuti utonhorere.
Inwa kubva pamaricell peels uye pukatsi
Zvisungo:
- orange peel - 250 g;
- dzungu - 350 g;
- kunwa mvura - 3.4 litita;
- granulated shuga - 320 g.
Kugadzirira
- Tinodarika mavara machena machena kuburikidza nehombe huru ye mincers, uye tinobva tavaparadzira mukapu yakadzika uye vodira mukati mawo maita matatu emvura yekunwa.
- Tinoisa izvi zvose pamusoro pecheplate yeplate uye kubika yakapwanyika maminitsi 10.
- Tinosvina muto unonhuwira kuburikidza nesimbi yesimbi uye woisiya kuti itonhorere.
- Ita pepa kubva pahuni peel pumpkin muzvidimbu zvinoshandiswa uye muasvike zvose kuburikidza ne grater.
- Paridza gruel inoguma muchokupu chesimbi isina tsvina uye uifukidze neshuga.
- Pano tinowedzera imwe mvura yese uye tinoisa pungu pamusoro pechigadziko chomoto, chiise kunze kusvikira zvose zvabikwa muhutu hwembatata yakasvibiswa.
- Mushure mekunge tanyura ibirender uye pakupedzisira tinopwanya pungu, kuti tisaita zvingave nyore.
- Apo iyo dzungu dzamazimbe, dzipindure nemucheka wearangi uye udururire zvose pamusoro pegirazi decanters kana makani.
- Usati wafarira kunwa kwemakungu emakungu uye pombi inonhuhwirira, inofanirwa kunge yakanyatsoputika mukati mefiriji.