Nhasi tinokurudzira kuti utange kugadzirira waini yakanakisisa kubva patsika, uye kuti tingagadzira sei zvakadai pamusha tichataura zvakazara.
Recipe yewaini kubva munzwa ine mbiriso kumba
Zvisungo:
- majiki ehinzwa yakakora - 6 kg;
- Vewaini (yakaoma) mbiriso - 25 g;
- granulated shuga - 3,2 kg;
- mvura inopisa yemvura inonwa - 1,8 l;
- Kunwa mvura (yetirasi) - 1.8 litita.
Kugadzirira
Mhete yakasvibirira yakashambidzwa kutanga mune imwe, uye mushure mekuchenesa mune imwe mvura yakachena. Zvino iwe unofanirwa kushanda nesimba uye kubvisa mapfupa. Yakagadzirirwa, chidimbu chakabikwa chinodururwa nemvura inopisa, tinoisa mhepo patafura yakabatanidzwa pamwe nekuibikira iyo kwemaminetsi 7-9.
Mvura iyi, yakagadzirirwa sirasi, dururira chiyero chakakosha che shuga yakagadzirwa, kusveta uye mushure mokubika tinobika zvose anenge maminitsi 8.
Apo shanduko yakabikwa inosvika pakushambidzika kwekamuri, tinotora uye tinodurura zviri mukati muhari iyi mumudziyo watakagadzirira kuvigira. Chikamu chechitatu chesira rakapera rinodururirwa mumudziyo nemoto. Wedzera pano kakagara yakasvibiswa mbiriso yewaini uye spatula yematanda kusanganisa zvose zvakakwana. Tinovhara tangi nechisimiriro chemagetsi uye kuchiisa munzvimbo inotonhora. Mushure memazuva masere, iyananidza jisi rose kubva pamaspire, funganisa neasara sirasi yakasara uye uidururire mumudziyo wakachena, zvakare uise chisimbiso chemuvura pairi. Pashure peimwe mazuva 8-9, tinoparadzira imba yewaini kubva kutende kuburikidza nekugadzirwa, mabhodhoro akachena uye kuitakura nevanomira kana mabheji.
Waini inogadzirwa nemhinzwa kubva munzwa isina mbiriso
Zvisungo:
- maoriki emhinzwa - 5,5 kg;
- shuga yakanaka - 2.8 kg;
- mvura ( yetirasi ) - 1,9 l;
- rima rakaoma - 230 g.
Kugadzirira
Kubva mumvura uye zviduku, shuga chena, gadzira sirasi inotapira, kuibikira paunenge usina kupisa kwemaminitsi 6-7. Tinoipora kunzvimbo isingasviki uye todururira mumudziyo wakagadzirirwa kuti uwedzere kuviriswa kwewaini, mushure mokunge uisa rima rose (usina kushambidzwa!) Mvura pano.
Mhinzwa yakashambidzwa (pamwe chete nemapfupa) inogadzirirwa mukaini ine pasi rakadzika, tinowedzera mvura kwairi, chete kuvhara majiroji uye kuisa chigadziko ichi papeplate yeplateplate. Isu tinoshandura zororo kusvika kune imwe nzvimbo iyo mavara ayo anotanga kubuda, uye mushure mokunge tigovhenganisa zviri mukati pepani nemudziyo apo mazambiringa anenge atove. Tinoisa chisimbiso che hydraulic padangi kana kuifukidza necheka yejize uye tinoisiya kwemazuva matanhatu munzvimbo inotonhora. Fira nepakati pezvikamu zvishomanana zvakachena zve gauze braga mune imwechete, chete mudziyo wakachena uye, uchifukidzira, kukanganwa kutamba waini kwemazuva makumi maviri. Mushure mokudzokorora kushandiswa kwekutengesa uye kuvhara waini muhombodo.
Iwaini yakagadzirwa nemapindu kubva payo - iri nyore nyore
Zvisungo:
- nemhinzwa yakakura - 3.5 kg;
- mvura inopisa - 2.8 litita;
- yakanaka tsvuku tsvuku - 1.7 kg;
- mbiriso (waini) - 2 tbsp. spoons.
Kugadzirira
Kushandurwa kwakanyatsogadziriswa kunoiswa muhombe huru, yakakodzera. Ngwarirai zviputi nezvibereko nenzira isinganzwisisiki. Zvadaro tinodurura mumvura yakarurama yemvura yakanyoroka uye tosiya zvinhu zvese zve 4, zvakanyanya kwemazuva mashanu. Isu tinosvina juice yose kubva panji kusvika mune gumi yakakura mabhodhoro, taurira mukati maro mbiriso, yakanaka yega granulated, uye inokurudzira zvinhu zvose zvakanaka, zvichiitumira kupisa kwemazuva gumi nemana. Tinozunungusa zvakare uye mushure memaawa makumi maviri nemasere firiji. Tinodururira ose mudiki wewaini kubva kuchitenderera pane zvigadzirwa zvegirazi (mabhodhoro) uye unovaisa sechandoti sezvazvinogona.