Nhasi tichakuudza kuti ungagadzira sei gorozi rinodhaka mumvura 3-litre, uye isu tichapa mapepa ekugadzirira kunwa nevodka nemapfupa asina ivo. Uyewo kune iwe sarudzo yekugadzirira nokukurumidza cherry inodhaka yewaini. Muchiitiko ichi, kuwedzera kune matatu-litero inogona, iwe unodawo kapu inofanira kuve yakakosha kugadzirira decoction yakagadzirwa cherry mashizha nemajiriji.
Cherry liqueur mu 3 litre jar - recipe nemapfupa pavodka
Zvisungo:
- cherry fresh nemapfupa - 1 yakazara matatu-litta inogona;
- vodka yakanaka - 1,1-1,3 l;
- shuga yejecha - 70 g kana kuti kuravira.
Kugadzirira
Kugadzirira cherry inonaka inodhaka kumba pamusana peji ino, tinoda jaridhi yakadzika katatu yakazara nama cherries anozadzwa nemapfudzi, zvinoreva kuti vodka yakakosha kubva kumutiki anovimbwa uye shuga kuti aite. Zviri nani kuti usati washamba mabriji mumvura inotonhorera uye kupararira pane pepa pepa kana tiradzi kuti uome. Idzai cherry muhari ne vodka. Zvichienderana nehukuru hwehukoroti, inogona kudiwa zvakanyanya kana zvishoma, asi zviri mukati zvinofanira kunge zvakazara zvakakwana nechinwiwa chinopisa.
Tinovhara chinyorwa sechisimba sezvinobvira nechivigiso uye kuchiisa munzvimbo yakadzikama, yakasviba kwemazuva gumi namaviri. Mushure mechinguva, kunhuhwirira kunokonzerwa ne cherry flavour uye kutora, vodka inodururirwa mune imwe chirongo, uye kune cherries tinoisa shuga, tizunungusa zvakanaka uye tisiye rimwe zuva rechina kuti titsigire. Iye zvino finyisa jisi kubva kumabriji, uchishandisa girasi, uye uiwedzere kune yepakutanga yevhisi yakaisvonaka yecryry vodka. Iye zvino unokwanisa kudururira doro rakapedzwa mumabhodhoro uye unotumira kuti richengeterwe munzvimbo inotonhorera.
Kana zvichidikanwa, doro rinogona kuwedzerwa kushandiswa kuti rive rakajeka. Izvi zvinogona kuitwa nemvura yekudiridza uye cotton swab.
Sweet cherry liqueur mumvura mitatu-litre - recipe pasina mapako
Zvisungo:
- cherry fresh - 1 kg;
- vodka yepamusoro - 1 l;
- shuga yejecha - 2 kg kana kutora.
Kugadzirira
Iroqueur yakagadzirirwa nekayi ino inova yakanaka, asi huwandu hwehuga hunogona kuderedzwa kana uchida. Majikiti acho akanaka pasi pemvura inoyerera uye anokora mapfupa. Cherry matope inowanikwa mumvura yakadzika katatu, yakafukidzwa neshuga uye yakazununguswa zvakanaka. Maawa maawa mashomanana gare gare, apo ma berries anobvumirwa kuva juice, tinoadurura iwo nevodka yepamusoro, vanyengedze kakawanda uye vobva vaenda kunotora pasi pemukati mamiriro ezvinhu kwemavhiki maviri kusvika matatu.
Sezvo nguva ichipfuura, tinosvina doro, tinosvina iyo, tiidururire pahombodo uye tichengetedze munzvimbo ine rima.
Nzira yekuita sei cherry liqueur kumba uye cherry mashizha pane doro?
Zvisungo:
- cherry fresh - 750 g;
- cherry mashizha - 4 maoko mashoma;
- shuga yejecha - 0,5 kg;
- citric acid - 1 tbsp. spoon;
- mvura inotonhorera yakanatswa - 1 l;
- mvura yakabikwa - 250 ml;
- doro - 250 ml.
Kugadzirira
Cherry liqueur yakabikwa nokukurumidza nemashizha aya uye inoshandiswa pane doro, asi inosvika kwete kwete zvishoma uye inonaka. Pakutanga, tinosuka maoriki e cherry nemvura inotonhorera, kuisa muhari, kuizadza nehuga, kuwedzera mashizha, kudururira mvura inotonhorera uye kuisa pane hotplate. Mushure mokubikira nekuramba uchikuvadza, kubika zviri mukati memudziyo kwemaminitsi makumi maviri, uye rega kumira pasi pechifukidzo kwemaawa gumi nemaviri. Ikozvino chengetedza chidimbu, dururira mumvura yakadzika katatu, uwedzere citric acid, udire mumvura yakanyorowa yakabikwa uye doro, funganya uye usiye unomiririra kwemazuva mashomanana.