Iyo mbatata, yakabikwa muchoto muhupi, inoratidzira maitiro ayo kunakisisa zvikuru kupfuura yekubika kwemazuva ose, uye pamwe chete nemimwe michina kana zvinonhuwira, yakasvibiswa nekunwa kwavo nekunhuhwirira, inowedzera zvinonaka kazana.
Pasi apa, tichakuudza kuti unogona sei kubika mbatatisi mumashizha muchoto, uye tichapa sarudzo yekubika mbatatisi nenzira ye rustic.
Nyuchi nemapatatayi mumashizha muvheni - mapeji
Zvisungo:
- nkhuku mahudyu kana madhishi - 4 pcs .;
- mbatata tubers wepakati-size - 8 pcs;;
- dorosi rakaoma - 200 g;
- zvinyorwa zviduku zveeiii - 4 pcs;;
- garlic - 4 mazino makuru;
- Zvokudya zvekuku - kuravira;
- pasi pepasi tsvuku - kuravira;
- miti yakaoma yakasviba - kunora;
- munyu - kuravira.
Kugadzirira
Chicken nemapatatayi mumapehwe muchoto zviri nani kubika chikamu nechikamu. Izvo zvakasarudzwa zvichava zvibayiso zvekuku, asi makumbo anokodzerawo chete kwavari zvakakosha kutora zvidimbu zviviri pakushanda. Saka, ngatitangei kutanga. Shamba uye yakasikwa huku nyama yakakanyiwa nemunyu, pasi pepsi uye yekuchera kwekuku, yakakonzerwa negori, mushure mekuchenesa zino rimwe nerimwe nekuricheka kuva zvikamu. Tinopa chicken kuramba kweawa imwe chete. Munguva ino, tichachenesa nekucheka mbatatisi nemabhesi kana makerubhi, bvisai misoro yeeion nemhete, dhizi rakaoma kuburikidza nepakati mukati kana gorosi.
Gadzira zvidimbu zvina zvebipi uye pane mumwe nomumwe wavo akaisa mutsago kubva mumhete yeeiii, uye pamusoro payo mahudyu kana makumbo. Mbatatisi matikisi nemwaka munyu, pasi pepper, yakaoma miriwo uye inopararira pese yehuku. Is pritrushivayem huku nemapatati akagadzirirwa cheese uye akaiswa chisimbiso, achiedza kusagunzva pamusoro pendiro.
Tinoisa mavuputiki ane mbatatisi uye huku kune bhaka rekubika uye ndokuisa muchepereti ye 195 degree. Tinochengetedza ndiro iyo pasi pehurumende yekutonhora yakadaro kweawa imwe chete. Ipapo, kana uchida, iwe unogona kubvisa makona emhizha yacho uye kubika ndiro kusvikira musasa.
Zvimedu zvakagadzirwa neakaboni muhvini muzvinyorwa - recipe
Zvisungo:
- mbatata tubers wepakati-size - 8 pcs;;
- mafuta pamwe nenyama interlayers (bhakoni) - 8 slices;
- garlic - 2-3 meno;
- Zvinonhuwira nemishonga inonaka - kunora;
- guru munyu - kuravira.
Kugadzirira
Mbatatisi mumapehwe, tichabika nebhu, saka zvisati zvaitika, nyatsoshamba pamvura ye tubers nebhuroshi. Garlic cloves, yakacheneswa uye yakasvibiswa nemahwendefa maduku. Zvichiwedzera pane mbatata imwe neimwe tinoita kukanganisa kwemazuva akawanda, tisati tasvika pakuguma, kuitira kuti irege kupararira kusvika muviri. Isu tinowedzera mukati memazamu nemiti inonhuwira, munyu nemishonga. Muchidimbu chimwe nechimwe, isa chidimbu chimwe chebhekoni uye mahwendefa mashomanana egiki, potrezshivaem mbatatisi nemunyu mukuru pamusoro uye kuvhara zvakasimba mumashizha, saka hapana matanho uye kuputika.
Zvakawanda sei kubika mbatatisi nebhekoni mumashizha muchoto chinoenderana nehukuru hwe tubers uye, zvechokwadi, pane mikana yevheni. Pakati pemazuva, nguva yekubika inogona kubva kubva makumi mana kusvika mashanu kusvika pamaminiti makumi masere. Mutemo wekushisa unofanirwa kunge uri pakati pe 180-200 degrees.
Mbatata mune imwe nyika yakarongeka muovheni iri mufananidzo
Zvisungo:
- mbatata tubers - 1 kg;
- mafuta emiriwo - 150 ml;
- pasi paprika yakanaka - kuravira;
- pasi pepuru tsvuku - kuravira;
- Akaoma akaoma (kusarudza) - kuravira;
- munyu - kuravira.
Kugadzirira
Mbeu dzakashambwa uye dzakasungwa dzakagadzirirwa muzvimedu uye dzakasvibiswa mune zviduku zvishoma mukunatswa mafuta mune ganda rinopisa kusvika kune crispy kupera. Zvadaro tinotora mbatatisi pamapapkins, regai vanyorove mumafuta akawanda, nguva nemunyu, pepper uye, kana zvichidikanwa, akaomeswa gorosi uye akaisa pane pepa rekumborera, rakafukidzwa nechepamusoro. Tinoronga zvidimbu kuitira kuti zvirege kubata. Ivhara mbatatisi kumusoro uye imwe shande yekubvisa uye kubvarura mitsetse. Tichengetedza mbatatisi nenzira yakashanda muvheni kwemaminitsi makumi maviri pakushambidza kwe 185 degrees.