Mazuva ano tichagadzira pasta nemafuta egungwa uye mukisi weuyu. Ichi chikafu chechikafu chekuItaly ndicho chinokunda-chinokunda pane dzimwe nguva. Yakagadzirirwa zvakakurumidza, inotaridzika inoremekedzwa, uye kunakidza kunoshamisa uye kunokwanisa kusimudza chero gourmet.
Recipe yepasta nemafuta egungwa mune makaka garlic sauce
Zvisungo:
- spaghetti - 390 g;
- gungwa gara - 490 g;
- kirimu - 290 ml;
- shallots - 75 g;
- garlic - 2-3 cloves;
- nutmeg - kuravira;
- pasi pepasi tsvuku - kuravira;
- basil greens matsva - kuravira;
- Munyu - kunwa;
- mafuta omuorivhi .
Kugadzirira
Kana iri yekugadzirira chero patafura, tichada pani neyakawanda yakakwana yemvura yakasvibiswa, iyo yatinozobika paseka ku "al dente". Inogona kuwanikwa kuburikidza nekukanda pasta imwe miniti mberi kune mirairo yekugadzirira kwavo inoratidza.
Apo mvura inopisa, uye pasta inogadzirwa, gadzira muto. Isu tinosvina shallots uye garlic uye tine shred shred. Kushisa ganda rinopisa kana kusvina pani nekudururira mafuta mashoma omuorivhi mukati mazvo nekurega garlic uye anyanisi pairi kusvikira zvanyorova. Zvadaro tinodurura mukamu, nguva iyo yakawanda nemunyu, pasi pasi pepiresi, nutmeg uye mumire pamoto kwemaminitsi mashomanana. Ikozvino gadzirai gungwa uye ushe zvinhu zvose zviri munzvimbo maminitsi anenge matatu kusvika mashanu, zvichikurudzira.
Patinenge takagadzirira tinodzokorora musanganisi mucolander, regai mvura ide uye pakarepo itumire kune mutswe wakagadzirwa. Kushisa iyo ndiro imwe imwe miniti uye ishandire iyo patafura, nekushongedza nemashizha matsva ebasil.
Pasita nezvokudya zvegungwa mumuchero wemuchu muto
Zvisungo:
- spaghetti - 250 g;
- gungwa rekudyara - 375 g;
- kirimu - 190 ml;
- shallot onion - 45 g;
- garlic - 3 cloves;
- mutsva matsva - 110 g;
- cheese zvakaoma - 55 g;
- tsvina tsvuku - kuvira;
- basil greens matsva - kuravira;
- Munyu - kunwa;
- mafuta omuorivhi.
Kugadzirira
Isu tinopisa spaghetti, tichiomerera kune zvinokurudzirwa pamapuranga, asi shandisai imwe miniti yapfuura kuti muwane "al dente" mamiriro ezvinhu.
Kusakosha nguva, gadzira muto. Tomate yakanyoroveswa nemvura inopisa, kubvisa hombodo uye kudonha mumakumbo maduku. Tinodonsa garlic uye tinopwanya mazino nebanga. Tinovaisa pani rinopisa rinopisa nemafuta uye regai tiite ruvara rwemafuta uye tipei kunhuhwirira kwayo. Zvadaro tinobudisa gariki kubva pani rinopisa, uye tinoisa hove yemafuta mumafuta eliclic. Tinozvichengeta pamoto, zvichivhiringidza, anenge maminitsi matatu kusvika mashanu kana kusvikira mvura inoputika. Zvadaro wedzerai tomate, munyu, tsvuku tsvuku uye bhasiki yakagadzirwa zvakanaka. Fry, inomutsa, imwe maminitsi manomwe. Zvadaro, kanda chekisi yakaoma kuburikidza ne grater, inyura mumuchero uye upisa hutu kusvika pakuzara.
Iye zvino tinoisa spaghetti, yatakakanda zvishoma zvishoma nechekare mu-colander, ikaita muto, inokurudzira, ichidziya kwehafu yenguva, ichibvisa moto ndokuita kuti igare pasi pechifukidzo kwemaminetsi manomwezve.
Pasitare yeItaly nemafuta egungwa mumuchero mutsvuku
Zvisungo:
- spaghetti - 260 g;
- gungwa gara - 490 g;
- bata - 1 tbsp. spoon;
- kirimu - 200 ml;
- Cheese zvakaoma - 190 g;
- musanganiswa wemakwenzi akaoma emuItaly - 1 tbsp. spoon;
- garlic (kusarudza) - 1 dzino;
- munyu - kuravira
- miorivhi.
Kugadzirira
Birai spaghetti kune "al dente" nyika, mushure mokunge yakarungwa nemvura. Panguva imwechete mupani yechipiri tinokwanisa kumira gungwa rekudya mumvura inobikira kwemaminetsi maviri uye tichikandira zvakare mu colander.
Muchiri kana kuti mupuvha, tinonaya maruva uye fry mairi akachekwa uye akapwanyika clove yegoriki. Kana uchida, chinhu ichi chinogona kubviswa uye usashandise garlic. Zvadaro, tinodurura hove yemabiki yakabikwa uye tiasvibira kweminiti imwe, tichikurudzira. Wedzera kamuki, kamuti muto uye rega muto mutsara wemaminitsi mashanu kusvika kune manomwe mumoto wakanyarara, uchiita. Zvadaro kanda gorosi rakaputika, rega rinyunguduke, gadzira pasta rakagadzirwa uye ugovhengana, uchinge uchinge waita chikafu nemishonga yeItaly.
Nenguva isipi shandira pasta nemafuta egungwa kune tafura, yakashongedzwa nemiti yemiorivhi.