Tinokupa kuti ucherechedze mapoka mapoka ejecha pie nejamu. Chinofadza zvakadaro chakakwana cheji uye chichafadza vose vakakokwa vako.
Sandwich keke nekrisry jamu
Zvisungo:
- mafuta - 200 g;
- shuga - 1 chinhu;
- upfu - zvinhu zvina;
- Evha - 2 zvidimbu;
- kubika poda - 1 teaspoon;
- cherry jam pitted - 200 g;
- Vanillin - kuravira.
Kugadzirira
Muhutu hwakanyungudutswa tinodururira girazi rega shuga, sangananisa uye uchitonhorera. Ipapo gura mazai ezvo ukandire vanillin kuvira. Ufu hwakatsetseka hwakasungirwa nehupfu hwebibi uye hwakadururirwa mumusasa wakagadzirwa kare. Sakanidza chikafu chinokanganisa, chiparadzanise muzvikamu zviviri zvisina kufanana uye bvisa chikamu chiduku chehadha mufiriji kwemaminitsi 45. Tinovhara tereyi yekubika nekabika pepa. Yakawanda yechipupuriro yakaiswa mucheka uye yakaiswa pahomwe yekubheka. Pamusoro nehombe yakakura ye cherry jamu uye gavhu rakaiswa gorosi yefriji kubva mufiriji. Isu tinotumira kubata kune moto unopisa kusvika kune digrii 200 uye kubika kwemaminitsi makumi matatu, kusvikira mutambo wegoridhe, wakanaka. Ndizvo zvose, grated sande pie nejamu, yakagadzirira!
Sandhangu keke nejasi jam
Zvisungo:
- margarine - 200 g;
- Evha - 2 zvidimbu;
- vanillin - 5 g;
- granulated shuga - 4 tbsp. makapu;
- upfu - zvinhu zvina;
- kubika poda - 1 teaspoon.
Kuzadza:
- Evha - 2 zvidimbu;
- cottage cheese - 250 g;
- sitirojeri jamu - 250 g.
Kugadzirira
Iyo margarine yakanyungudutswa yakabatanidzwa nehuga uye musanganiswa wakanyoroveswa. Mushure meizvi, wedzerai mazai akaroverwa oga uye musanganise, vhura muvanillin. Ipapo zvishoma nezvishoma taurai upfu hwakasvibiswa nehupfu hwekubika uye funganisa hupfu hwakasiyana. Kana ikanamatira pamaoko ako, wedzera pfufura zvakare uye ugovane muzvikamu zvitatu. Zvikamu zviviri zvinobviswa mufiriji kwemaminitsi makumi matatu, uye musara wakasara unosara pachitonho chemazana.
Ovheni inodzokorora kusvika kuma2 degrees. Cottage cheese uswa nemazai, shandisa shuga kurora nekurova zvakanaka ne blender. Tinoparadzira chikamu chimwe chehupfu muchiganda chakakanyiwa nemafuta, chiifukidze nechando chejasipisi jamu uye inonaya pane griddle guru 1 chikamu chehadha yakaoma. Zvadaro, dururirai mazadziro ekuzadza uye musasa ne grated yakasara bundu. Bhika anenge anenge 20-25 maminitsi inyorera muchoto, uye wozocheka kuita zvimedu uye kupera.
Warsaw sand pie nejamu
Zvisungo:
- mafuta - 200 g;
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- upfu - 2 zvinhu;
- kubika poda - 1 teaspoon.
Kugadzirira
Pamusoro pekushambidza mvura, sungai chidimbu chemafuta anochera, shandisa shuga uye musanganise. Zvadaro wedzera mazai, edzai upfu hwakasvibiswa neupfu hwekubika uye mugodha chikafu chinokanganisa, chiyeuchidzo chemuti wakaoma wakamu. 1/4 yemuedzo wakaiswa mufiriji kwemaawa maviri. Fomu inogadzirisa mafuta, pamwe chete ichigovera poda iri mairi, zvichiita mapavi maduku kune rumwe rutivi. Zvadaro, ivai nechepamusoro peapricot jam, uisase nekafu yakagadzirwa nechando uye gadzira gaka rejecha neabricot jam kwemaminitsi makumi matatu pakushambidzika anenge anenge 180 degrees.
Sandha yekate ne rasipiberi jamu
Zvisungo:
- Evha - 2 zvidimbu;
- shuga - 1 chinhu;
- mafuta - 200 g;
- upfu - zvinhu zvitatu;
- kubika poda - 1 teaspoon;
- vanillin;
- raspberry jamu - 200 g;
- shuga yeupfu;
- matsva raspberries - 80 g.
Kugadzirira
Kugadzirira gorosi rakasununguka nejamu, bvisa bhotela neshuga, wedzera mazai nevanillin, fungisisa zvakazara. Sungai furawa neupfu hwebibi uye muchidira zvishoma nezvishoma, bvisai pfupa. Chimiro chacho chinonatswa nemafuta uye chinopisa kusvika kune 200 degrees. Dhawuni yakarongeka iri muchimiro uye ichienzanisa zvakafanana nayo noruoko, ichigadzira bhanga.
Mushure meizvi, sanganai jam ne raspberries uye muparidze kuzadza muyunifomu, yakagoverwa pamwe chete nekapu. Tinobika bhokisi muhvini inopisa kwemaminitsi makumi maviri, zvino itonhorera, uisase nayo nehuga yehuga, itairire nemashizha matsva uye ushandire iyo patafura.