Nguva yezhizha yakakosha kwekuedza nemichero uye berry. Mukutsvaga mapeji kune vekupedzisira tinokurudzira kutarira keke ne cottage cheese uye strawberries: inonhuhwirira uye yakajeka, ichava chikamu chakanaka chekudya kwako munguva inopisa uye kunyange muchitonho, apo iwe unogona kutora ma berries matsva neanorogue yakaoma.
Sandhangu keke nekottage cheese uye strawberries
Mabhisikiti ejecha ndiyo inonyanya kurongeka yepee, iyo inogona kuvakwa mumaminitsi mashomanana, kunze kwekunge pane kugadzirwa kwejecha rakagadzirwa. Iko kusanganisa kwezvigadzirwa zvisinganyanyi uye zvinowanika, uye ruzivo rwezvakagadzirwa zvakagadzirwa zvakagadzirwa hazvienzaniswi nezvose.
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 175 g;
- shuga - 15 g;
- lemon peel - 1 tbsp. spoon;
- mukaka - 45 ml;
- Butter - 155 g;
- Evha yolk - 1 pc.
Kuzadza:
- kottage cheese - 135 g;
- uchi - 55 ml;
- Strawberry - 4 zvinhu;
- pini yevanillin nesinamoni;
- starch - 10 g.
Kugadzirira
Tanga nekuita bundu, kurova zvese zvinokonzerwa pamwe ne blender. Kana huwandu huchiva cloddy uye huchatanga kuungana pamwe chete, huputire nefirimu ugoisiya muchitonho kweawa. Gadzira poda yakavhunga mukati me diski. Gadzirira ganda rinoguta nekurova kottage cheese ne 2/3 yeuchi. Paridzai chikamu chekuvhara mukati mukati.
Strawberries inosaswa ne starch, kusanganisa nehusi hwakasara, vanillin uye sinamoni. Paridzai majiroji pamusoro pechando chekuzadza uye gadzirai makomo ehapfu kuitira kuti ifukidze chikamu, ichisiya pakati ichizaruka.
Bake keke nekottage cheese uye uswa hweborobheri pa 180 degrees 45 maminitsi.
Chidya chinotapira ne cottage cheese uye strawberries - recipe
Iyi keke yemhepo inogadzirwa nehuwandu hwehupfu hwehupfu, iyo inowanikwa nemhepo semhepo, asi yakaoma nekuda kwekuvapo kwekamba chechizi.
Zvisungo:
- mazai - zvidimbu zvitatu;
- cottage cheese - 340 g;
- uchi - 45 ml;
- upfu - 25 g;
- a vanilla pod;
- mukaka - 35 ml;
- shuga - 35 g;
- Strawberries - 145 g.
Kugadzirira
Kuparadzanisa mazai, kurova mazaya neuchi, hafu yevanilla pod, mukaka, cottage cheese uye upfu. Iwe uchawana yakaoma, asi yakaenzana yakawanda yakawanda, yakafanana neyo inoshandiswa pakuita mhepo yakawanda.
Patsanura shandurai mazai vemazungu vashandise. Kuramba uchirova, tanga kuisa shuga kuproteine foam, kusvikira wawana mapuranga akasimba. Nyatsobatanidza kuunganidza puroteni yakasanganiswa nehuwandu kubva kune kottage cheese. Wedzera zvidimbu zvewaini.
Bika pamakiromita 190 kweawa.
Chimbichimbi chine strawberries uye kottage cheese
Imwe tsamba ine uwandu hwehupfu hwakatsetseka, iyo yakafanana zvikuru neyakapetwa casserole. Kubwinya kwakadai kunogona kuwedzerwa nemamwe majiroji emwaka, asi isu takamira pa strawberry.
Zvisungo:
- cottage cheese - 365 g;
- mazai - zvidimbu zvitatu;
- upfu - 85 g;
- chikamu chemononi imwe;
- uchi - 75 ml;
- pinch yavanillin;
- Strawberry - 115 g;
- Butter - 15 g.
Kugadzirira
Itai mazai evha uye muvhiskise kusvikira mapuranga akasimba. Gadzirai majeko akasiyana neuchi, vanillin, cottage cheese uye zest. Wedzerai upfu hwakasanganiswa nejinki musanganiswa uye unganise zvose neii mashizha. Wedzera zvidimbu zvebriki uye udire zvose muefomu yakaoma. Bika pamadhora makumi mana nemaminitsi makumi mana.
Iwe unogona kudzokorora kugadzirwa kwechirasi ne strawberries uye cottage cheese mune multivarquet, nokuda kweizvi unoda kubika zvose mu "Baking" mode kwemaminitsi 55.
Kurumidza grated keke ne strawberries uye cottage cheese
Zvisungo:
- Strawberries - 310 g;
- shuga - 25 g;
- upfu - 135 g;
- kubika poda - 5 g;
- mafuta - 115 g;
- pinch yavanillin;
- shuga yeupfu - 115 g;
- mazai - zvidimbu zviviri;
- cottage cheese - 95 g.
Kugadzirira
Gadzirira pure kubva pawainirobheni uye shuga, uye gadzira kusvikira wanyoro.
Gadzirai hupfu hwakasara pamwe nemasara akaoma, uye ozonyorera mazai mukati maro, kuwedzera cottage cheese uye mafuta akachekwa. Bvisa zvinhu zvose mujinga uye uite kuti zvive zvakanaka. Inenge 2/3 yemakumbo akafukidzwa muchiganda nemusara mumwechete, inoparadzira sitirobi ichikwira pamusoro uye inosasa nezvimedu zvakasara. Bika kwemaminitsi makumi maviri kusvika pamasere.