Cream nemukaka wakanyungudutswa - nzira dzakanakisisa dzekugadzirira kuzadza kunonaka kwekubika

Mukaka wakagadzirwa uye wakagadzirirwa zvakanaka uye mukaka wakagadziriswa unokwanisa kuchinja dessert yakashata, kuzadza kwakadaro hakuzopindi kuporesa, asi zvinopesana zvichaita kuti zviwedzere kufadza. Isa chizadziro kwete chechingwa chete, asi nokuda kwemazuva anocheka, mafurai, mabhasiki asina kubika, mamwe mapeji anogona kushandiswa kupfekedza zvinonaka.

Chirongwa chepachiri nemukaka wakanyoroveswa

Kuti uwane kamuki anonaka nemukaka wakanyungudutswa, unofanirwa kutevera mitemo iri nyore iyo inobatsira kuita chimiro chekuzadza zvekudya uye zvakakodzera kuishandisa.

1. Mutsara wekrisiti une mukaka wakanyoroveswa uye bhotoro ndiyo inokosha, inogona kugadziriswa, ichifunga nezvezvinodikanwa zveavo vanozoedza dessert.
2. Kuenzanisa mukana we sugari kunogona kuwedzerwa ukamu wavava, kamuti, makisikiti mashoma kana kamuti chicha.
3. Umukaka unofungidzirwa, unenge wakakwana kana wakabikwa, unowedzerwa kunheyo yekisiki chero ipi zvayo (custard, creamy) munzvimbo yekupedzisira, yakasanganiswa kusvika yakasiyana.
4. Nokuda kwemarudzi akasiyana ezvokudya, kamuki ane mukaka wakagadziriswa wekodzero yakakodzera inoshandiswa, kana zvakakosha kuzadza profiteroles, tubes, makungu, krisamu yakaoma yakakodzera. Zadza ganda rejecha kana mabhisiki ane mvura yakasviba.
5. Kana kamu cream ane chimiro chakaipa, wobva wawedzera iyo yakagadzirwa ne gelatin, yakanyorova mumvura inodziya.
6. Iwe haugone kuwedzera hutu hwekasiki kune kamuti, iyo ichaputsa, kuchava nemadonhwe emafuta asingazowedzereri maitiro maitiro. Kuti uwedzere iyo inofanirwa mafuta anodziya echando yekamuri, saka pakurova kamuti kuchabuda zvakanaka, mhepo uye nyore.
7. Iwe haufaniri kushandisa mvura yekuzadza, yakadai sewaini, mukugadzirira kwekisiki yakadaro, zviri nani kuitora nekunhuvira kana mazai equeque.

Cream nemukaka wakanyungudutswa uye mafuta

Zvose zvinokonzerwa nemafuta emukaka ane mukaka wakanyungudutswa wekake unogadzirwa nokukurumidza uye nyore. Iva nechokwadi chekuti usashandise hutu hwakanyunguduka, asi hungoti hunyengedze, hunofanira kunge hwakanyorova, husingaregi kubhurwa. Yakagutsikana nekuzadza kwakadaro chero mikate: bhisiki, chifukidzo kana jecha, ruzivo rwekutanga runobvumira kuzadza zvakagadzirwa nezvinonhuhwirira zvinonhuhwirira: liqueur, chokoti kana kocoa.

Zvisungo:

• mukaka wakanyoroveswa - 1 b.
• mafuta - 200 g;
• Bailys - 50 ml.

Kugadzirira

1. Sakanidza bhotela kusvikira chichena.
2. Kuzivisa zvishoma nezvishoma mukaka wakavhara mukaka.
3. Dururirai Baileys, mixan, shandisa mushure mekunyaradza kwemaminitsi makumi maviri.

Cream nemukaka wakanyungudutswa uye ukamu hwakasviba

Sirimu yakakonzerwa nekaka yakagadziriswa iri nyore kupfuura mafuta, zvakakosha kuisa zvingwa chero zvipi zvese, kuzadza mabikira. Saramu yakasvibirira inoshandiswa mafuta 25%, kana isingasviki nekuputika, unogona kuwedzera mukanisi wekrimu, mukaka wakagadziridzwa unoshandiswa zvose zvitsva uye yakabikwa, unogona kushandisa krisheni yakagadziriswa.

Zvisungo:

• kirimu yakasviba - 200 ml;
• mukaka wakanyoroveswa - 1 b.
• mafuta anonyorera - 100 g;
• vanillin.

Kugadzirira

1. Mafuta anotsvaira kuchena, kuwedzera uromu wakasviba, vanillin.
2. Wedzera mukaka wakanyungudutswa, simbisai kusvikira musinganzwisisiki.
3. Mukanamu nekamu omunyu uye mukaka wakanyungudutswa unofanira kuputirwa kwemaminitsi makumi matatu.

Creamy cream ine mukaka wakagadziriswa wekake

Cream cream nemukaka wakanyoroveswa unogona kuita mubiki ane chiitiko chakanaka nekuputika kirimu, zvakakosha kuti urege kudarika uye usati waita bata. Shandisa kamu asi makumi matatu nemaviri emufuta, mukaka wakanyoroveswa uchauya mune zvose zvitsva uye yakabikwa, kubatanidza recipe nevanilla, kunakidza "Brandy" kana kuti "Rom", nenzira yakachena, doro rinogona kukanganisa kushandiswa kweganda rakapedzwa uye kuita kuti riwedzere mvura.

Zvisungo:

• kirimu - 1 chinhu;
• shuga yeupfu - 50 g;
• mukaka wakanyoroveswa - 1 b.
• kunhuwa "Rom" - 3-4 madonhwe;
• Butter - 100 g.

Kugadzirira

1. Itai british kusvika pamapanga, muchidira pfu.
2. Kusiyana, whisk the butter to white, add milk and condensed milk.
3. Gadzirai spatula nezvose zvinokonzera, kusanganisa, shandisa kamuki nemukaka wakagadziriswa pakarepo.

Chengetari nemukaka wakagadziriswa - kamukira

Kugadzirira custard nemukaka wakanyoroveswa uye mafuta zvinonyoresa, zvakakurumidza, asi haugoni kusiya ndiro, mukaka unotsva uye kuzadza kunogona kuparadzwa pasina tariro. Ikosi yakakurumidza kubikwa, maererano neyakadzika kamukira, pasina kuwedzerwa mazai, mukaka wakagadziriswa unowedzerwa pakuguma, muhutu hwakanatswa. Usati washandisa, custard inofanira kunge yakazara zvachose uye yakazara.

Zvisungo:

• mukaka - 2 zvinhu;
• yakabikwa mukaka wakagadziriswa - 1 b.
• shuga - 3 tbsp. l.;
• upfu - 3 tbsp. l.;
• mafuta - 200 g.

Kugadzirira

1. Sakanidza upfu nehuga mujasi, wedzera mukaka, funganya.
2. Bira kusvikira wabikira, nguva dzose uchikurudzira.
3. Mushure mekuwedzera, kunotonhora.
4. Muchikamu chakakonzerwa kupinda mafuta anonyorera, chikwapu neine musanganisi.
5. Wedzera mukaka wakanatswa, urove zvakare.
6. Iwe unogona kushandisa krisamu pakarepo.

Cottage cheese cream nemukaka wakanyungudutswa

Kune kamba keseki nemukaka wakanyungudutswa kwekeke yakave yakafanana, isina zviyo, iyo yakadzika inofanirwa kuurayiwa ne blender uye kuwedzera kucheneswa kuburikidza nesave. Kana pasina nguva, unogona kutenga yakagadzirwa yakagadzirwa, asi unofunga kufunga kuti, sekutonga, yakatova inotapira, munyaya ino, shuga kubva muchepe inofanira kubviswa.

Zvisungo:

• mafuta - 200 g;
• cottage cheese - 400 g;
• shuga - 100 g;
• mukaka wakanyoroveswa - 1 b.
• vanillin.

Kugadzirira

1. Idza borosi neshuga.
2. Pinda muchengeti uye vanillin.
3. Kurova kune unhu hwakatsetseka hwakanaka.
4. Cottage cheese cream nemukaka wakanyungudutswa unobva wagadzirira kushandiswa.

Muti wemirasi nemukaka wakanyungudutswa

Chinhu chakanakisisa chechiedza ndeye protein cream ine mukaka wakanyungudutswa. Iyo inobuda yakasvibiswa uye isiri mvura, nekuda kwegelatin, kuitira kuti kuzadza zvivharo zvive zvakakwana kuzadza. Imwe nzira inokosha yekamu iyi ndiyo nguva yekuchengetedza kwayo, mufiriji kwemazuva maviri, haizorasikirwi nehuhu huno.

Zvisungo:

• mukaka wakanyoroveswa - 150;
• gelatin - 20 g;
• shuga - 500 g;
• mvura yetirasi - 150 ml;
• mvura inopisa yegelatin - 100 ml.
• mapuroteni - 4 pcs;;
• mafuta - 100 g.

Kugadzirira

1. Soak gelatin mumvura kwemaminitsi makumi matatu, udziye kuputsira granules, sarudza.
2. Idzai batare nemukaka wakanyoroveswa kusvikira wakakura. Gadzirai gelatin, fungisisa zvakazara.
3. Kubva mumvura uye shuga inokonzera sirasi yakasviba.
4. Iroya mapuroteni kumashizha, udira sirafu inopisa.
5. Unganidza masanhu maviri, funganya spatula kusvikira yunifomu.
6. Izvi zvinokonzera mapiteroles nemukaka wakanyunguduka unobva wagadzirira kushandiswa.

Lemon cream nemukaka wakanyungudutswa

Chiroro cheshoma chakanaka chechingwa chechingwa chine mukaka wakavhenganiswa uye bhotela chinogona kuchinjwa nekuwedzera kuve kwemuoni. Izvi zvinoshamisa zvinoratidzira kwenguva yakareba zvichava zvaidiwa muimba imwe neimwe umo mune dino rakanaka. Iyi kuzadza yakagadzirirwa maererano neyepepeti ye Kurd yemiti, uye mukaka wakanyoroveswa uchaita kuti uve wakakoma uye wakanaka. Zvichengetedze kwemazuva mazhinji mufiriji muvhara rakavharwa.

Zvisungo:

• mandimu - 2 zvidimbu;
• yolks - 2 zvidimbu;
• shuga - 50 g;
• mafuta - 50 g;
• mukaka wakanyoroveswa - 150 g.

Kugadzirira

1. Grate yellow peel yemononi pa grater yakanaka, pasina kurova mutsvuku.
2. Dzvinzai jisi re citrus, sanganidzai zest.
3. Fukidza shuga, wedzera yolks, whisk.
4. Isa pane moto muduku, kubika pamusoro pemhepo isati yakwana kusvikira yakasvibiswa.
5. Wedzera bhuru, mukaka wakanyoroveswa.
6. Zvichenesa zvachose, shandisa kuisa zvimedu zvechingwa uye kuzadza.

Cream for wafer tubules nemukaka wakanyungudutswa

Kuchengetedza kuti kamuti ane mukaka wakagadziriswa uye mafuta akabikwa haafaniri kubuda kunze kwemashubhu uye haavi nehutano hwechimiro chechirwere chekate, inofanira kuva yakaoma, yakaoma uye ine mafuta akawanda. Kuti kuve kunobvira kuwedzera mucheki wakakonzerwa nehutano, huchawedzera chirairo chepakutanga kune dessert uye huchachinja huhu hwahwo. Zviri nyore kuti uzadze ma tubes newaini ye confectionery, kana pakanga pasina imwe, shandisa purogiramu, cheka imwe kona.

Zvisungo:

• yakabikwa mukaka wakagadziriswa - 1 b.
• mafuta anonyorera - 200 g;
• rakapwanyika makungu - ½ tbsp.

Kugadzirira

1. Kurova bhuru, kuwedzera zvishoma zvishoma mukaka wakanyungudutswa.
2. Dururirai marimu uye ganyai zvakanaka.
3. Kunakidza kamuri kwemaminitsi makumi maviri.

Banana cream nemukaka wakanyungudutswa

Nzira yakanaka yekusiyanisa chokoti bhisikike keke kuita bhanki yekate nekaka rakagadziriswa. Kunyange iyo recipe yakaora mwoyo ichashandurwa, nekuda kweizvi kwete kuzadza kweuchenjeri. Kana pane chokoti, kofi kana mukaka wemucheka, zvinotofanira kuwedzerwa kune zvakagadzirirwa, saka ruvara rwehutano huchava chiyero chepamusoro.

Zvisungo:

• bhanana - 2 pieces;
• mukaka wakanyoroveswa - 1 b.
• mafuta - 200 g;
• Bailys - 70 ml.

Kugadzirira

1. Oiri inoputika kuchena yakachena.
2. Idzai mukaka wakanyoroveswa, funganisa zvakazara.
3. Bhanana inofanira kuwedzerwa kukamu.
4. Dururirai Bailey, simbisa, shingairira pakarepo.

Cream ye "nuts" nemukaka wakanyungudutswa

Chokoti mukaka nemukaka wakanyungudutswa uchava hutano hwakanaka hwemusha makombiko "Nuts", kwete zvisinganzwisisiki ichava marimu, ayo anogona kuwedzerwa kune kisiki yakapwanyika kana kuiswa mukiki rimwe pamusi weamamondi. Iyo yakagadzirwa inogona kuwedzerwa yakanyunguduka chokoti yakashata kana kuti shama inonaka checoco powder. Zadzai makungu nemaekisi cream, izvi zvakakosha pakukwirira kwepamusoro kwemahafu, panguva yekudziya iyo ichaoma.

Zvisungo:

• yakabikwa mukaka wakagadziriswa - 1 b.
• chokoti mhepo - 150 g;
• mafuta anonyorera - 200 g;
• rakapwanyika makungu - ½ tbsp.

Kugadzirira

1. Chokoti yakanyauka, funganya nefuta hwakanaka.
2. Gadzirai chokoti mashoma nemukaka wakanyungudutswa uye nutswe.
3. Dzadza mabhisiki pakarepo, unogona kuedza mumaminitsi makumi maviri nemakumi matatu.

Cream cheese nemukaka wakanyungudutswa

Kuti ufukidze mashomanana maduku, akadai se capkeys, unogona kuita kamuti yekodd cheese nemukaka wakanyungudutswa, unobata zvakakwana chimiro, unofadza kunakidza uye unogona kuve wakashongedzwa neaya gel. Nokuda kwekrimu kuti igare yakasimba, isati yashandiswa inofanira kumira mufiriji kwemaawa anenge matatu.

Zvisungo:

• cheese cream "Slivochny" - 400 g;
• mukaka wakavharidzirwa - 4 tbsp. l.;
• espresso - 20 ml.

Kugadzirira

1. Sakanidza mukaka wakanyungudutswa ne espresso.
2. Wipira kamu cream cheese, wedzera mukaka wakagadziriswa.
3. Kurova kusvikira fluffy dense chimiro.
4. Yakanaka kwemaawa anoverengeka, iisa pamusoro pe dessert nechikwata chekudya.