Ape pie-pies haisi kungogumira kuFrance tart-taten, inozivikanwa pasi rose (kunyange zvazvo tichataura nezvazvo), ticharondedzera mamwe mapepa ekutanga, uye hauzofi mukana wekudzokorora navo kumba.
Recipe ye pie-pervertysha ane maapuro
Zvisungo:
Kuedza:
- hupfu hwegorosi - 400 g;
- bhotela - 225 g;
- tsini yegungwa munyu;
- shuga chena - 10 g;
- mvura yechando - 1/4 tbsp.
Kuzadza:
- mafuta - 130 g;
- shuga tsvuku - 4 tbsp. makapu;
- pecans kana walnuts - 1/2 st;
- tsukasi chena - 1 chinhu;
- upfu - 1/3 yezana remakore;
- pasi sinamoni - 2 g;
- maapulo - 5 pcs.
Kugadzirira
Kuti uedze puroe, funganisa upfu hwegorosi pamwe chete nezvose zvakaoma zvinoshandiswa - munyu uye shuga, uye ipapo geda zvinhu zvose mucheka nehutu . Hupfu hunobviswa hunounganidzwa mu coma, kuwedzera mahwanda mashomanana emvura yechando. Yakagadzirwa-yakagadzirwa nehomwe yakaputirwa nefirimu yekudya, kana kungoisa muhomwe ye cellophane uye inobva muchitonho kwehafu yeawa.
Ovheni inopisa kusvika kuma19 degrees. Nzira yakasvibiswa (masvingo ayo uye pasi) yakafukidzwa uye yakafukidzwa necheche (chirongo chinofanirawo kuvharwa namafuta).
Muchidimbu chiduku, sanisa 60 g yetirasi nehuga uye zvikamu zvose zvemuti. Tinovhenganisa zvose zvakanaka uye tinozviparidzira maererano neshoko redu. Ivhara nheyo yevhu nehafu yehave yakakoswa.
Muchikamu chinosanganisa, funganya upfu hwakasviba neshuga chena, sinamoni uye ibisi yakasara. Wedzerai mapepa emaapurosi muvhenganiswa uye musanganise zvose zvakakwana. Bvisa pfuyo yakasara uye uifukidze nehupamhi hweapurosi. Isu tinobatanidza zvidimbu zviviri zvehupfu uye tinozviputira kumativi ose. Tinobvisa mukanyiwa wehapfu, uye pakati pekate tinoita kuvhara kwekubuda kwemhepo. Tinobika bhokisi kweawa imwe.
Chirungu cheFrance chiine maapuro
Zvisungo:
- bhotela - 50 g;
- maapuro - zvimedu zvina;
- shuga tsvuku - hafu yemakore;
- chifukidziro - 1 chidimbu;
- kirimu yekushumira.
Kugadzirira
Ovheni inodzokorora kuzvidigiri 220. Chimiro chekubikwa nechitema chemasentimita makumi maviri chakaiswa mafuta uye chakafukidzwa nechidimbu chechifukidzo.
Muchiganda chinopisa, tinopisa mafuta uye fry hafu yeapuro inotemwa kubva kumucheto uye mbeu. Pashure pemaminitsi 3-4, apo maapuro eve endarama, shandisa shuga uye mafuraji maviri emvura inotonhorera kwavari. Kubika kuchiri kwemaminetsi mashanu kusvika mairi, kusvikira makriststuru apera, uye caramel mune ganda rinopisa harizove rakaoma uye ndarama.
Ipa maapuro pasi pegomu rakagadzirirwa, uise halve neganda pasi. Zadza zvose caramel uye uvhare nehutatu hwehuputi hwakavharidzirwa. Chengetedza mitsara uye cheka keke kubika muchoto kwemaminitsi makumi maviri. Zvadaro, pie yakakodzwa ine turnip namaapuro uye caramel inofanira kubviswa kubva muchoto, inotonhora kwemaminitsi mashanu nemashanu.
Nyore-pivot iri nyore nemaapuro
Zvisungo:
- mafuta - 200 g;
- shuga tsvuku - 1 1/2 zvinhu;
- calvados - 3 tbsp. makapu;
- munyu - 3/4 maaspuni;
- Sinamoni Stick - 3 pcs.;
- maapuro - zvidimbu 6;
- hupfu hwegorosi - 360 g;
- kudya soda - 3 g;
- powder yekubheka - 3 g;
- Ground cinnamon - 3/4 tsp.
- shuga chena - 140 g;
- mazai ehuku - zvikamu zvitatu;
- vanilla inotora -1 tsp;
- kirimu yakasviba - 60 g.
Kugadzirira
Ovheni inounzwa kutonhora kwe19 degrees. Chimiro chacho chinogadzirwa, chakafukidzwa nechechi.
Takakunda 1/2 kapu yebhotela neshuga, calvados nemuchena-munyu, kuparadzira mafuta mufananidzo uye kupararira pamusoro payo mavara emaapuro. Mumazuva ano tinoisa misidoni yekinamoni.
Nzira yakasanganiswa nekabiki yekabi uye soda, wedzera siminoni yevhu. Mafuta akasara anorohwa neshuga chena, kuwedzera mazai rimwe chete, uye vanilla (kubvisa kana mbeu kubva pod). Pasina kumira tinowedzera furawa nekisiki yakasvibirira, kusanganisa hupfu hwakatsetseka uye uidururire pamusoro peapulo. Tinobika bake kwemaminitsi 45.