Kazhinji y inoshandiswa kubva mazai inoramba isina kushandiswa, zvose zvakasvibira uye zvakabikwa. Tsvaga ivo basa rakakodzera rakanyanya nyore. Tinokupai huwandu hwezvokudya zvekugadzirira kwejikiti. Icho chinosvika pakuva nyoro, chigunun'una uye chakaisvonaka mukuravira, kunyange zvazvo chakagadzirirwa kwazvo nyore.
Iyo kamukira yekiki shomanana pamaokie
Zvisungo:
- hupfu hwegorosi - 750 g;
- egg yolks - 6 zvidimbu;
- granulated shuga - 200 g;
- kubika poda - 12 g;
- mafuta - 200 g;
- munyu - piniki;
- pasi sinamoni - 25 g;
- Vanilla shuga - 25 g;
- peel of one lemmon.
Kugadzirira
Tinoderedza bhotela muchitonho chemukati, tirai ne shuga uye murove zvishoma. Zvadaro wobva wawedzera mazhenje, zest yearmon imwe, vanilla shuga, pasi sinamoni, kubika mupfu, kupeta furawa uye kutanga pundu. Inofanira kuva yakanyorova, yakasununguka uye isina maoko. Tinoipfekedza nehupamhi hwehupamhi kubva pamamilimita manomwe kusvika gumi, uye tichishandisa zvifananidzo kana girazi, tinocheka makiki. Tinozviisa pamagetsi ekubika mabheti, tichidzorera mamita mashanu kubva kune mumwe, uye kubika muhutachire hwechiremba chechi 195 kusvika maminitsi gumi nemashanu. Tinotarisa pamuvara wekubheka, nokukurumidza kana cookie yakawana marati yakaisvonaka, yakagadzirira.
Kana uchida, iwe unogona kubvarura maokie echando nemashuga ane poda.
Cookies "Truffle" pane yakabikwa machena
Zvisungo:
- hupfu hwegorosi - 200 g;
- evha yolk, akaoma akabika - 4 zvidimbu;
- granulated shuga - 155 g;
- shuga yeupfu - 120 g;
- bhinzi - 210 g;
- cocoa powder - 50 g.
Kugadzirira
Kune mazuru akapwanyika, akapwanyika neforikisi kana kuti hodhaji, kuwedzera shuga, kufuta furawa, kunyauka, kutonhora uye kushambidza bundu. Inofanira kunge iri nyore uye yakasununguka. Tinobvisa nhamba shoma yehupfu kubva pane imwe pundu uye toga bhora, izvo zvatinopfeka pahomwe yekubheka yakavharwa nemashizha. Isu tinotumira makiki ku preheated kusvika 195 degree yevhisi kwemaminitsi makumi matatu.
Takagadzirira, zvakakwana zvakakonzerwa namakiki, tinodururira musanganiswa wehuga hwehuga necocoa ndokupararira pahote.
Cookies "Chestnuts" kubva pamabhodheni akabikwa
Zvisungo:
- upfu - 200-250 g;
- egg yolk, zvakaoma kubika - 6 pcs;;
- granulated shuga - 125 g;
- cream yakasviba - 75 g;
- mafuta kana margarine - 200 g;
- Vanilla shuga - 25 g;
- kubika poda - 25 g;
- hazelnut - 100-150 g;
For glaze:
- bhotela - 50 g;
- mukaka - 100 ml;
- Kocoa - 75 g;
- granulated shuga - 200 g;
Kugadzirira
Zvokubika zvinoputika zvinotapira nebhokisi rakasviba, wedzera mucheki wakasvibirira uye kusanganiswa. Dururira shuga, vanilla shuga uye fambisa kusvikira yakanyorova. Zvadaro, achidira furasi yakasvibiswa, yakambobatanidzwa pamwe nehupfu hwebibi, bfukanya mukanyiwa. Inofanira kunge yakanyorova, yakasununguka uye yakabvarura maoko. Ikozvino bvisa pfupfu shoma, ita keke yepasi, pane yatinoisa imwe nutlet tigoita bhora, inenge yakakura yehuta. Tinoita izvi nemuedzo wose. Tinowira mabhola akagamuchirwa pane oiri kana pasi
Kuti tigadzirire glaze tinosanganisa zvose zvinoshandiswa muhombodo shoma kana kuti sopopi, zvinodziisa kumota, zvichikurudzira nguva dzose, uye zvinoswa kusvikira shuga inopera. Misi yakasara yakasvibiswa ne blender kana kugunzwa nepini inoputika.
Majiki akavhenekerwa akadirwa mumhepo inotonhora, yakanyorova muzvimedu zvevhu uye akaiswa pandiro.
Kana uchida, kana zvichidikanwa, unogona kutora nenyota yemuyo nemashizha, kana kushandisa musanganiswa wavo. Ichazoita kwete zvishoma zvinofadza.