Fondue - boka rezvokudya pasi pezita rimwe chete, rakagadzirirwa muzvidimbu zvinopisa zvisina kupisa pamoto wakazaruka (kana kupisa). Kazhinji fondue inoshandiswa nemhuri kana mukambani. Gadzirira fondue - chirevo chakanakisisa kune vagari venzhizha.
Mhedziso yefosue inoratidzika seyiyi: mumvura inodzika ( cheese sauce , mafuta, muto) chikamu chechinhu (chingwa, nyama, hove) yakanyoroveswa, yakanamatirwa paforogo, inobikwa kana yakabikwa kwemaawa mashomanana, uye zvishoma zvishoma, dzimwe nguva yakanyiwa mune muto mutsva uye-yakagadzirwa, yakatumirwa mumuromo nemufaro.
Fondue haisi Swiss chete (ndiro dzakafanana dziri mune dzimwe nyika) uye kwete chete necheki nechingwa. Kune marudzi akawanda eforue, kusanganisira hove.
Zvokudya zvakakosha zvegadziriro yefueue (ine gadziriro yemapulagi chaiwo) inogona kutengwa muzvitoro umo midziyo inotengeswa. Mune shanduro iri nyore, unogona kuita nemafuta emagetsi-eti-stitchers uye zvigaro zveforokisi (hove dzakanaka ine matatu prongs). Zvakanaka kuti mahwendefa ane zvisiri zvesimbi.
Kubika sei hove dzeGermany fueue?
Zvisungo:
- gungwa (kana imwe hove, zvipfigiro zvisina mapfupa) - anenge 1 kg;
- mandimu - 2 zvidimbu;
- Hura yegorosi - inenge 250 g;
- bheri - 0,2 litita;
- Cheese rakaoma grated - inenge 100-150 g;
- pasi yakaoma zvinonhuwira (safironi, nenyama, clove, pepper yemarudzi akasiyana-siyana, nezvimwewo);
- munyu - 1-2 pinch;
- ruvara rwechisikigo - anenge 30 g;
- mafuta ezvirimwa - 0,5-0,7 l.
Kugadzirira
Tichacheka zvigadziro zvehove nemakumbo kana makerubhi (kuruma kamwe chete) uye kunyura mumusanganiswa wejisi neminyu uye zvinonhuwira kwemaminitsi 20-60. Kubva pahafu yeupfu nebiya tinobika kubika (kureva, bundu rakasviba, asi rinoputika risina mabhu). Tinowedzera grated cheese uye yakanyunguduka (asi kwete kupisa) bhotela kusvika pahupfu. Nyatsobatanidza.
Isu tinopisa mafuta emuti we fondue kusvika pakubikira. Isu tinotanga hove hove dziri mucolander, ndokubva tadzika muvhara. Kubika muchirongwa chokudya. Gara zvakapoteredza, kuvhara foshoro ine chidimbu chehove, inoputika muupfu, ichidira mubatter uye fry mumafuta kusvikira ndarama-yakasimba. Tisati tadya, tinotonhora zvishoma. Hatisi kushumira chingwa. Tinonwa doro kana tafura yewaini tsvuku.
Mune dzimwe nzira dzekudya, unogona kutora mafuta anoyisa nemuvhisi wehove yakabika kana kamuti-waini, cheese-uye-mukaka muto.
Recipe yehove fondue nebhanamu muto muFar Eastern style
Kubva pakurongwa kwezvipangidzo zvemugadziro wekare (ona kumusoro), isu tisingaiti cheese. Kune marinade tinowedzera soy muto panzvimbo yemunyu. Mafuta anogadzirwa nemafuta zviri nani kutora sesame.
Banana sauce: pulp 1 bhanana (paka neforikisi kana mu-blender) + 2 clove garlic (finyisa), nguva nejusi jisi uye pepper tsvuku tsvuku.
Yakabikwa zvishoma hove paforikisi iri mubatter zvishoma zvakanyanyisa, yakanyikwa musavhisi yebhanana uye inodya, yakashambidzwa (semuenzaniso, zvibereko zvewaini).