Nhasi tichakuudza kuti ungagadzira sei nyama yenguruve nenzira yakachena mumuchero wekusimu. Nyama inoshamisa zvikuru, inonaka uye inonaka. Ichi chikafu chakakwana sekudya kwemhuri yepamwoyo, uye kune rumwe rutivi unogona kushumira spaghetti, purosi yemupunga kana mbatata yakasviba.
Nguruve muumukisi mukamu musu inopisa ganda
Zvisungo:
- nguruve - 500 g;
- mvura - 1 chinhu;
- bhuru - 2 zvidimbu;
- Bay leaf;
- peppercorns - kana uchida;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- zvinonhuwira .
For muto:
- kirimu yakasviba - 200 ml;
- upfu - 40 g.
Kugadzirira
Nguruve inoshambidzwa zvakanaka nemvura uye inodzwa mucheka. Zvadaro nyama inodururwa uye yakasungirwa kumativi ose nemafuta ako aunofarira. Inotungidzirwa eiii yakagadzirwa nehafu yezvindori uye yakasvibiswa mumafuta emichero, ichiita dzimwe nguva. Ipapo uise nyama, udire mvura shomanana, uise jirare, bhero tsvuku uye gorofu kwehafu yeawa pane moto unononoka.
Pasina kurasikirwa nenguva, tinogadzira muto wevhu: hupfu hwakasvibirika pane pakaoma ganda rinopisa, uise kamuki wakasvibirira uye wiraya kusvikira wakaoma. Tinodururira mukisi mukapu nekorove, fungai zvakanaka uye gadzira mamwe maminitsi gumi. Pamugumo wekubheka, wedzerai yakapwanyika garlic, kufukidza nechifukidzo uye kupa nyama yegorosi kubva kune inguruve mukisiki muukiki wekuswa kuti uwane zvishoma.
Nguruve mu sour-garlic sauce
Zvisungo:
- nguruve - 300 g;
- karoti - 1 piece;
- bulb - 1 piece;
- pepuru inotapira - kuvira;
- mafuta ezvirimwa;
- zvinonhuwira.
For muto:
- upfu - 1 chinhu;
- kirimu yakasviba pasi-mafuta - 150 ml;
- mukaka - 50 ml;
- garlic - 4 cloves.
Kugadzirira
Nyama yakashambwa, yakaomeswa, yakagurwa kuita zviduku uye fry. Karoti uye mababu anocheneswa uye zvishoma shredded. Mushure meizvi, dururirai miriwo kune nyama, kusanganisa uye fry zvose zvinoshandiswa kwemaminitsi gumi, zvichiita kuti. Zvadaro, nguva yegore nemiti inonhuwira, shandisa mvura shoma uye goroka kusvikira hafu yakabikwa. Kugadzirira muto wegorosi, mukisi wakasvibirira unosanganiswa nemukaka, unosaswa neupfu, wakasimwa kuburikidza negorovhisi yepamusoro uye podsalivayem kutora. Sakanidza uye kuparadzira musanganiswa unogadzirwa mukaini inopisa pamwe nenyama nemiriwo. Tinotungamirira kusvika kumota, tinoderedza moto uye tinotambudzika neimwe maminitsi gumi. Usati washumira, nguva dzose usasa ndiro ndiro ne dill yakagadzirwa.
Yakabikwa nyama yenguruve uye mushroom muumunyu muchero muto
Zvisungo:
- nguruve - 700 g;
- mushonga mutsva - 400 g;
- cream yakasviba - 4 tbsp. makapu;
- dzakaoma miriwo;
- zvinonhuwira;
- mvura - 1 chinhu;
- starch - 1.5 tbsp. spoons.
Kugadzirira
Tinoshongedza bhuru, tinopisa, uye tichicheka nyama uye mushwa mu cubes. Zvadaro fry yenguruve mumafuta emichero, podsalivaya kuvira. Separately passeruem rayok uye uwedzere mauri mushroom. Ikozvino shandura miriwo ku nyama, kuwedzera mafuta-e-cream, kusvina uye kumira kwemaminitsi 10. Pasina kupedza nguva, tinoderedza starch nemvura uye tinyatsowedzera musanganiswa kudiro. Tinounza zvinhu zvose kumota, nguva nemiti inonhuwira uye tinoshumira yakagadzirwa gorosi yenguruve mumuchero wekumuti muto kune tafura.