Vafudzi vanoridzirwa vanogona kuzvidzora pachavo nemidziyo yakawedzerwa nechinotapira chinopisa muchero, vanozviita ivo pamba.
Nzira yekubika sei inopisa chilli pepper sauce yechando pamusha?
Zvisungo:
- Chiri pepper - 360 g;
- matsva matata - 3,5 kg;
- onion - 180 g;
- ChiBulgaria sweet pepper - 220 g;
- mafuta asina hwema (olive or sunflower) - 40 ml;
- garlic misoro huru - 2 zvidimbu;
- granulated shuga - 100 g;
- vhiniga waini (tsvuku) - 35 ml;
- munyu huru kana hove yehove - 45 g kana kuti kuravira.
Kugadzirira
Pamwe pamwe nezvinodiwa zvinoshandiswa pakurongwa, kutarisirwa kunofanira kutorwa kuti uve nemagetsi emabhora, ayo atinokurudzira kudzivirira maoko ako usati watora chikoro pepper. Iyo pods inofanira kucheneswa, kudururwa nehafu, kucheneswa mbeu uye kubvisa tsvina. Saizvozvowo, tinoita zvakafanana neBulgarian pepper inotapira. Panguva imwecheteyo, tinosuka mababu nemazinovhisi, pamwe nekushamba tomate uye kutema muzvikamu zvakasiyana. Iye zvino zvakakosha kugaya pakutanga mumudziyo we blender kana kutora chilipe pepper uye kutapira Bulgarian, anyanisi, garlic nemaparidhe mashizha kuburikidza nenyama grinder, woisa kuisa mumoto mukati memhepo inopisa sunflower kana mafuta omuorivhi uye fry nekuenderera mberi kwemhepo kwemaminitsi maviri. Panguva ino, senyai matamate akagadzirirwa uye isai tomato mashoma mukapu inopisa kusvika pepper fry.
Rega muto wechipu ugobika uye umire pamota anononoka kwemaminitsi makumi mana. Tinokuya huwandu hunoguma kuburikidza ne-strainer, kuwedzera munyu, shuga uye wiraira kwehafu yeawa. Zvino taurira muwaini yakavhiniga, tinopa chipiro chekuita mamwe maminetsi mashomanana okubika uye oitakudza pane zvidhina zvisina kuchena . Isu tinovanyengedza nemabhodhi akabikwa uye tinovashandura kuti vazvite-ivo muhomwe.
Nyozi inonaka yeppu sauce - recipe
Zvisungo:
- chikoro pepper chemasvikiro mashoma - 8 pcs;;
- rice waini Mirin - 100 ml;
- mvura 380 ml;
- garlic meno - 4-6 zvidimbu;
- granulated shuga - 200 g;
- cornstarch - 95 g;
- Munyu mukuru - 20 g.
Kugadzirira
Iyi recipe isuuce inobva kuThai cuisine. Kunakidza kwayo kunopesana, asi pakutanga uye kukwanisa kushandura chero kudya kune nyama, hove kana hove.
Gadzirira muto unenge usina nyore. Pakutanga, kupfeka magirafu pamaoko, tinochenesa tsilisi tsvuku kubva pamakwenzi uye mbeu, tinoshambidzawo meno ega ega nekupwanya zvikamu mumutsara we blender.
Iye zvino svetura mvura inopisa uye usvike mukati maro makirasi e shuga, munyu uye waini Mirin. Wedzera pepper yakakoswa uye garlic uye mushure mekunge uchidzoka uchibika, kubika izvo zvinoshandiswa kwemaminitsi matatu. Uyezve, starch inoderedzwa mumvura shomanana uye inodururira zvishoma zvishoma mumucheto we muto, ichienderera mberi panguva imwe chete. Kushisa mukanwa wepilisi mucu kwemaminitsi mashomanana usati waoma, kunotonhorera uye kunogona kushanda.