Yakanyatsogadzirwa mutsvuku nyama, inowedzera inoshamisa yemvura, inonaka uye inoshamisa. Tinokupa mapeji akawanda emutsangamu nemapatata, uye iwe unosarudza yakakodzera iwe pachako.
Braised rabbit ne mbatata
Zvisungo:
- mhuka yemarughi - 200 g;
- bhuru - 2 zvidimbu;
- mbatata - 6 pcs;;
- karoti - 2 zvidimbu;
- zvinonhuwira;
- mafuta ezvirimwa - kuravira;
- mvura;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Iyo mhute nyama inoshambwa, yakaomeswa uye inodzwa nebanga muzvidimbu zviduku. Zvadaro tinozviisa muhombodo yakadzika, tidira mafuta mashoma pairi uye fry it on high heat for 5 minutes. Isu tinosuka bhuru, tinoputira hafu zvindori, uye tinosvina karoti pane peji grater. Zvadaro wedzera hafu yemiriwo kumbira, svetura uye fry kwemaminitsi gumi. Mushure meizvi, dururirai mvura inopisa yakanyoroikisa uye simmer ndiro iyo inenge maminitsi makumi maviri nemasere kupisa.
Mbatata yakashambidzwa, yakacheneswa uye yakasvibiswa mudiki cubes. Ikozvino iise mukapu kune nyama, kuwedzera miriwo yakasara, kuwedzera mvura shomanana uye kubika kusvikira yakagadzirirwa pamoto muduku. Maminitsi mashanu usati wapera kubika, wedzera ndiro yekudya uye nguva nemiti inonhuwira. Paunoshumira patafura, sora bhiriji yakagadzirwa nemishonga yakanaka.
Rabbit mumatafura ane mbatata
Zvisungo:
- mbatata - 1 kg;
- karoti - 1 piece;
- murwi nyama - 400 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- kirimu yakasviba - 100 ml;
- mushroom uye tomato - kana zvichidiwa;
- zvinonhuwira.
Kugadzirira
Bhubhu uye karoti zvinoshandiswa uye zvakasvibiswa nemiriwo ine micheka yakaonda. Iyo mbira inoshandiswa, yakashambidzwa uye ikachekwa kuita zviduku zviduku. Iye zvino tendedza mavhiriki, shandisa purogiramu ya "Fry" kana "Bake", udira mafuta mashomanana uye upe anyanisi, karoti uye munyura kwemaminitsi gumi.
Panguva ino tinobvisa mbatata uye tinoiisa panyama. Samoya yakasvibirira yakazara nemvura inopisa uye musanganiswa inodururirwa mundiro yedu. Kana uchida, wedzerai mushwa kunyama uye uise tomate paste . Zvadaro tinoisa "Kuchenesa" mamiriro pechirongwa, yevhara chifukidzo uye wotarisira maminitsi makumi maviri nemashanu. Yakagadzirwa kudya yakasvibiswa nemishonga uye yakashongedzwa nemapanga emasango emakango .
Rabbit muchoto uye mbatata
Zvisungo:
- mafuta ezvirimwa - 100 ml;
- ChiBulgaria pepper - 2 pcs;;
- garlic - 3 cloves;
- mbatata - 1 kg;
- Rabbit carcass - 1 piece;
- bulb - 1 piece;
- paprika powder - 2 tbsp. makapu;
- Bay leaf;
- rosemary;
- dhena rakaoma waini;
- zvinonhuwira.
Kugadzirira
Isu tinosvora mbira muzvikamu, toiisa mundiro uye mudururire marinade kwemaawa matanhatu. Nekugadzirira kwayo kugadzikana kuvhara garlic, kuisanganisa nemafuta ezvemichizha, pasi peprika uye anonhuhwirira herbs. Mushure mekupera kwemazuva, tinoisa zvimedu zve nyama pane kubika bhizha, taraira mhodzi yakakangwa uye kubika ndiro muhovheni, inopisa kusvika kuma12 degrees, kusvikira yakabikwa, nguva nenguva ichidira waini kudzivirira nyama kuti irege kuoma.
Mushonga wemaguta nematezi
Zvisungo:
- murwi - 1 piece;
- doro rakaoma waini - 250 ml;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- rosemary - 2 pcs;;
- bhubu - 5 pcs;;
- matinate matata - 400 g;
- tomato paste - 2 tbsp. makapu;
- miti kana mukaka wekuku - 350 ml;
- bata - 1 tbsp. spoon;
- fresh vegetables;
- mbatata - 4 pcs;;
- munyu, shuga - kuravira;
- upfu - hwekudya.
Kugadzirira
Isu tinosuka mbira, tigovhundura muzvikamu, zvidimbure nemiti inonhuwira uye itaike muupfu. Ihubhu inocheneswa, inodzwa mukati mehafu, garlic inenge yakasvibiswa, uye karoti inodonhwa muzvidimbu. Muchikwata chakadzika, tinodziya mafuta emaorivhi, tichiparadzira zvidimbu zverujubhi uye fry kusvikira pane zviduku. Zvadaro wedzerai anyanisi uye mahwendefa egariki, chengetedza zvose zvese uye nekunyatsotamira kudiro.
Mukaini inopisa udira waini, iyaira, isa pasi karoti, tomato yemakinini uye rosemary. Zvadaro, isai marara emutora uye gadzirai muto muto. Isu tinosanganisa zvose zvakakwana uye tinozviparadzira kuva musanganiswa wearbiti ne anyezi uye garlic. Sirai ndiro ine shuga uye munyu, yevhara nechifukidzo uye uiendese kuchoto. Maminitsi makumi matatu tisati takagadzirira, isu tinoparadzira mbatatisi tichicheka mativi kumarutsi uye tinoitumira zvakare kuchoto.