Nzira yekubvisa tsvina kubva pane sitiroberi?

Zvibereko uye berry nguva inenge ichizadza, vana vanofarira kutora masukisi anonaka uye anoshanda, uye amai na vanambuya vari kutotanga kuti vanozogeza sei matanho kubva kune maruva ewaini, cherries, blueberries kubva mune zvevana. Mushure mezvose, muzvibereko zvose uye majeki anowanikwa mumichero yemiriwo, dzimwe nguva zvakaoma kubvisa.

Nzira dzekubvisa matanho kubva kune joroberries

Iwe ungatora sei tsvina yakadaro inotyisa kubva kumakroberiti? Zvinotarisa kuti pane nzira dzakawanda dzeizvi. Ngationgororei dzimwe dzei.

  1. Kuparadzira chinhu chakasvibiswa pamusoro pemudziyo, hombe huru kana imwe mudziyo unogona kunwa mvura inopisa kwazvo. Dururira paatini yemvura yakabikwa kubva paketheni kusvikira kusvibiswa kwanyangarika. Chimwe chinhu chinokosha: mvura inodzika inofanira kuva yakadzika, kunyange mvura yakanyoroveswa inobvisa tsvina yakaipa. Zvisinei, nemicheka yakaoma iyo isingashiviriri kutonhora kwakakwirira, haugone kuderedza matanho nenzira iyi - unoisa pangozi kuparadza chigadzirwa. Usataurira kubvisa matanho kubva kune gorobheri nemasese: izvi zvinongogadzirisa tsvina uye mune ramangwana zvichava zvakaoma kubvisa.
  2. Imwe nzira yakakurumbira yekubvisa matanho kubva kune maruva ewaini kana mamwe maabriji nemichero: zvinhu zvitsvuku kubva mumucheka kana kamba zvinogona kukonzerwa mumukaka, uye zvinyorove mumvura. Kana iwe unogona kudurura pane tsvina musanganiswa weidrogen peroxide nemvura muchiyero: 1 teaspoon imwe hafu yekapu yemvura, uye oshambidza zvakanaka nemvura inotonhora.
  3. Kana iwe uchida kubvisa tsvina kubva kune joroberries nemucheka wemavara, iwe unogona kushandisa musanganiswa unoumba imwe yolk uye 30 gramu yeglycerin. Zvakakosha kuvhara tsvina pamwe nekugadzirwa uku uye kuisiya kwemaawa mashomanana. Ipapo iwe unogona kushambidza chinhu ichi chaunodziya (kwete chaunopisa!) Uye shenesa nemvura inotonhora.
  4. Zvitsva zvitsva zvinobva kune marangari, sezvinoratidzira, unogona kubvisa slurry kubva munyu nemvura. Chigadzirwa chinofanira kucheneswa, kupararira pane imwe gorofa uye kupukuta tsvina nerakisi nemusanganiswa wewaini, kubva pahupamhi hwaro kusvika pakati. Nenzira iyi yekuchenesa, tsvina haina kupararira. Mushure mehafu yeawa iwe unogona kusunungura chinhu chacho, wozochigeza nemvura yakasviba yakasviba.
  5. Uye pano ndiyo imwe nzira iyo iwe unogona kubvisa tsvina kubva kumakroti: simesa tsvina nemvura inotonhorera uye uisungire nevharabhu kuti ubvise mvura yakawandisa (ingoga usingaze!). Zvadaro sanganai vhiniga chena nekabhekwa soda kuitira kuti mvura yegruel inowanikwa. Shandisai musanganiswa padenga uye regai mire maminetsi gumi nemashanu. Zvadaro simesa chigadzirwa nemvura inotonhorera uye ushambidze neupfu mumvura inodziya. Kana chiitiko chisina kushambidzwa kusvika kumagumo, zvakakosha kudzokorora nzira yose, asi kazhinji zvinhu zvose zvinoparadzana kubva panguva yekutanga. Kana zvipfeko zvako zvakashambidzwa zvakachena, saka zvakanakisisa kuti zviome mumasikati, nokuti chiedza chezuva ndicho chakanaka bleach.
  6. Mhemberi berry tsvina inogona kubviswa nekusanganiswa 2 gramu ye citric acid negirazi rimwe remvura. Dzadza nechinetso ichi, tsvina, mira kwehafu yenguva. Zvino oshamba chigadzirwa mumvura inodziya.
  7. Mazuva ano, kune mavara akasiyana-siyana anokonzera pamusika uyo achakubatsira kushambidza zvinhu zvakadai sematanda kubva kune marwisiro, uyewo kubva mumamera, blubheberries, beet nemamwe majiro, michero, miriwo nemiriwo. Ne machira machena zvakanaka kuti abvise madota ne bleach, zvisinei nemicheka yakavaraidza iyi nzira isingagamuchirwi, sezvo inogona kuparadza shangu, kuidzura.

Chiito chemakemikari chero ipi zvayo inofanira kutanga ichiedzwa pane binder kana mune imwe nzvimbo inenge isingazivikanwi pane chigadzirwa. Usashandise zvakanyanya kuongororwa, zviri nani kudzokorora kurapwa kana tsvina isati yaenda. Tinokurudzira kubvisa matanho ose kubva kune sitiroberi kubva pasi pechigadzirwa, achiisa mapepa ekudzima, napkins kana machira pasi payo. Sezvaunogona kuona, pane nzira dzakawanda dzokuti ungabvisa sei tsvina kubva kune sitirobi, sarudza chero uye urega nguvo dzako dzive dzakachena zvakakwana.