Nzira yekudyisa sei pepipe micheche?

Vashandi vemumunda vemaimire vanoda kuita zvose zvakakwana vanowanzobvunzwa mibvunzo yakadai se-nguva yakadii yekudiridza mbeu, chii chaungadya mbeu yepuropiti pakutsvaga (uye kana iwe uchida kuita izvi), kana yava nguva yekushandura muhotera dzehotera, unoda here kutora?

Iko kunofanira kutaurwa kuti kusati kwasarudzwa, mbeu dzepuropiti dzinowedzera kukura zvisingaiti pasi, nokuti iwe unotanga kudyara mbeu mumunda unonwisa. Asi zvinowanzoitika kuti miche inokura isina simba uye isina simba. Muchiitiko ichi, unoda kuziva kuti chii chokudyisa mbeu dzepuropiti, kuitira kuti mashizha acho awedzere, uye mashizha acho ari mazhinji.

Nzira yekudyisa mbesa dzepuropiti mushure mekukura?

Kana iwe uchiona kudiwa kwekusimbiswa kwemuchero, asi usingazivi kuti chii chaunogona kudyara mbesa pepper pakutsvaga, shandisa iyi iyi Agricola-mberi. Uyu ndiwo mushonga wemvura, iyo inofanira kutanga yakanatswa muchikamu che 1 tsp. kwe 1 litre yemvura. Kufudza iyi sarudzo nemichero yepuropper inodiwa, apo pekutanga pepanhau rinooneka pairi. Izvi zvichapa mbeu michina mitsva yekukura uye kusimbisa midzi.

Apo jira repiri rechipiri rinowanikwa risati rasarudza, unogona zvakare kudyara mbesa pepilisi, ino nguva neBharrier: dilanya 1 tsp. mu 1 litre yemvura uye muduruke bhokisi rine michero.

Pakati pekugadzirisa zvipfeko (uye foliar, sekutonga, usashandise kune mbeu inobereka pepper), iva nechokwadi chokuti mvura yacho haigoni pamashizha. Kana izvi zvikaitika, nyatsonyora madonhwe nemvura yakachena.

Mbeu mushure mekutora

Mushure mokusvitsa, pepper inoda kudya zvakamanikidzwa. Ita izvi kwevhiki mushure mekutsvaga kukurumidza kukura nekuwana utachiona hwezvirwere zvakasiyana-siyana. Chechipiri kudya kunoitwa mazuva 10 asati asvika munzvimbo yakazaruka.

Semafuta, unogona kushandisa potassium sulfuri, musanganiswa we superphosphate uye foscamide, musanganiswa chaiyo we fertilizer yepuropi kana Kemira-Lux .