Kuti usashandise michina yakagadzirwa semagetsi ekugadzirira kudya kwemanheru, tichakuudza kuti ungaita sei zvakasiyana-siyana zvezvikwereti mupani yefrying.
Ndeipi inonaka kune fry chicken cutlets?
Zvisungo:
- chicken mince - 700 g;
- mafuta (matsva) - 150 g;
- onion (yakakura) - 1 pc.;
- karoti - 1 piece;
- hupfu hwegorosi - 4 tbsp. makapu;
- chicken yai (yakakura) - 1 chikamu;
- mutsva dill mashizha - 1 bunch;
- munyu - 1,5 tsp.
- musanganiswa wepuropiti - kuravira;
- mafuta omuorivhi - 130-150 ml.
Kugadzirira
Kana nyama yako yakakanganiswa yave ichinyorova uye ichiyerera, ichinje ichienda kaviri cheedhe cheloecloth uye ita kuti iwedzere. Zvadaro tinozviisa mumudziyo wakadzika, wakasununguka uye tinotungira mairi mazai, mazai makuru. Tine mafuta matsva tinodzvora ganda, tichicheka uye tichidzvinyirira, pedo nemapatata akanyanya muhari ye blender. Tinoshandura mafuta mu nyama yakadyiwa ndokubva tauya anyanisi akachekwa. Pamusoro pegorosi nemabako maduku, fukidza tsvina, tsvete dzakanyungudutswa uye uzvitumire shure kweeiiii. Chikafu chetsva dill chinomera, chakakoswa nechepamusoro remakumbo uye chichiisa mudura redu. Ikozvino sasa yose yekicheni yekicheni, musanganiswa wemhando dzakasiyana dzepepisi uye funganisa zvishandiso pamwe chete zvakanaka. Kukurudzira, zvishoma nezvishoma taurira hupfu pano. Isu tinoita zvakapoteredzwa zvakapetwa zvakasungwa, izvo zvadaro zvakabikwa mumudziyo neupfu uye zvinopinda muzinga rinopisa uye ikozvino kutengesa mafuta ezuva. Nekukora zvipukisa zvakadai zvichave zvakakwana kuti zvidzivirire mumoto kwemaminitsi matanhatu kune rumwe rutivi.
Nzira yekufambisa sei hove patties mune ganda rinopisa?
Zvisungo:
- akagadzirira-ku-kudya hove yegave - 800 g;
- crumb of white bread - 150-170 g;
- anyanisi - 2 pcs;;
- mukomana gorosi - mazino 2-3;
- chicken yai (yakakura) - 1 chikamu;
- kicheni cheni - 2 pinch;
- mafuta omuorivhi - 4 tsp;
- pepper - 1 pinch;
- upfu - 100-120 g;
- mafuta omuorivhi - 0.5 tbsp.
Kugadzirira
Muchikwata, icho chichava chakanaka chekusanganisa nyama inobvongodzwa, tinoshandura hove dzakasungwa. Zvadaro, tora grinder ye nyama uye kuburikidza nekafu nehombodo dzinowanzoita kuti yakanyoroveswa uye yobva yapinza chingwa chisina kumira kutanga. Kumutevera, tinopfurikidza nemazino madiki aakakanganiswa garlic. Kuti usunge anyanisi, shandura chidimbu nechepamusoro. Kuzvibatanidza mune imwe mudziyo, wedzera mafuta omuorivhi, injoza itsva, mazai makuru, shandisa mincemeat nechingwa chekicheni yemunyu uye piniki yepiresi yakasviba. Kwemaminitsi 4-5 tinogura nyama yakabikwa yakagadzirwa nemaoko edu. Nguva dzose kunotora kunobata tinoita cutlets, tichivapa chero chimiro. Tinoriputira zvishoma muupfu uye takazviparadzira pamucheto unopisa wepani huru yakatsva nemafuta e-sunflower akadururirwa mumamita masendimita. Fry fish fishlets kumativi ose maviri kwemaminitsi manomwe.
Nzira yekuti fry yemiti inenge iri mune pani inopisa?
Zvisungo:
- mbatata yakasviba - 150 g;
- makanga emakakani - 0,5 makhazi;
- anyanisi (yakakura) - 1 chikamu;
- dill - 4-5 matavi;
- zucchini (mashizha) - 1 chikamu;
- kabichi - 100-120 g;
- Evha - 2 zvidimbu;
- starch, upfu - 1,5 st. makapu;
- muto mutsva - pinch;
- mafuta omuorivhi - 90-100 ml.
Kugadzirira
Gadzira ndiro yekusanganisa mhuka yakabikwa uye uise mukati mayo isati yabika, yakanyirika