Fondue - recipes ye Swiss cuisine, zvinoreva kugadzirirwa kwekudya kunonaka kubva kune cheese uye zvimedu zvemishonga yakagadzirwa, iyo yakanyudzwa mumvura yakasvibirira musati washandiswa. Parizvino, pane dzakawanda zvinoshandiswa zvinoshandiswa zvakafanana zvekubata nechokoti kana caramel.
How to cook fondue?
Kugadzirira fondue kumba nyore nyore uye nyore. Chinhu chikuru ndechokutenga mishonga yakakosha yeizvi, kusarudza mapeji akakodzera, uye kubatana nemitemo inorayirwa uye zvinyengeri zvehutano hwekugadzira.
- Cheese nokuda kweFueue, yakasarudzwa, yakasarudzwa zvakasikwa, kunaka, kumira pamarudzi akasiyana-siyana, iyo inotanga kupisa inoshanduka ikava mumvura, kwetewo zvinhu zvakashata.
- Nheyo yekuisa zvigadzirwa zvinogadzirirwa muhomwe yepasi uye yakadururirwa mumudziyo wakakosha Kakelon, wakagadzirirwa zvinopisa uye mahwisi ekudyisa. Kuchengetedza kupisa, mudziyo wacho unotangiswa-gonerwa negori uye unosaswa nomunyu.
- Zvimwe zvigadzirwa zvakagadzirirwa kusati kwaitika, zvigurwa muchikanda kana zvimwe zvakagadzikana.
- Cockelon inoshandiswa pamoto, iyo inobvumira kuchengetedza mvura yakasvibirira yezviri mukati, nokudaro inopa hupfu hwakanaka hwekudya.
Swiss fondue
Chikoro cheSwissue fondue, mapapiro ayo chinogona kuwanikwa mune zvikamu zvakakodzera zvekudya zvepasi, yakagadzirwa kubva kumarudzi maviri echechi: gruyer uye emmental, iyo inowedzerwa neFrance yakachena yakaoma waini, hupfu hwakatsetseka hwakasanganiswa muhutu uye nenzira yakasviba yakasvibiswa ne nutmeg uye pepper.
Zvisungo:
- Gruyere cheese - 200 g;
- cheese emmental - 200 g;
- waini yakaoma chena - 200 ml;
- cherry kirsch (optional) - 30 ml;
- garlic - 2 meno;
- bata - 1 tbsp. spoon;
- upfu - 90-120 g;
- munyu, pepper, nutmeg;
- mabiko akaomeswa makabhesi, zvishongo zvinopfungaira, zvigungwa zvekudya.
Kugadzirira
- Kugadzirira kwefueue kunotanga nekugadzirwa kwemiti inenge yakabikwa muchechi. Cubes yechingwa yakaomeswa muchoto kwemaminitsi mashanu, uye zvimwe zvikamu zvinongororwa.
- Muchengetedze musanganise mhando mbiri dze grated cheese, waini, yakagadzirwa clove yegoriki.
- Unopisa simba, rinomutsa, kusvikira izvo zvinenge zvichinyunguduka.
- Tumira pepper, nutmeg, kirsch uye upfu hwakatsetseka, uende kuKakelon.
- Fondue - mapeji anoda dhogi mushure mekugadzirira.
Cheese Fondue - recipe
Fondue, nyore mapeji ayo anogona kuurayiwa uye nemamwe mapoka kubva muklasiki yeklasiki, inosvika kwete kwete zvishoma uye inonatswa. Saka, kana pasina mukana wokutenga kune dzimwe nyika mishonga yepakutanga, unogona kuona pfungwa yacho nemamwe mabhuku akawanikwa aripo.
Zvisungo:
- chero chezi kana kusanganiswa nemhando dzakasiyana-siyana - 400 g;
- waini yakachena - 200 ml;
- garlic - 2 meno;
- munyu, paprika, nutmeg, pepper, pfufura yeupfu;
- zvikamu zvekutapudza.
Kugadzirira
- Gadzirirai zvinhu zvekutamba.
- Sungunuka yakabikwa cheese, kuwedzera garlic.
- Kana zvichidikanwa, kana uwandu hune mvura, fungisisa iyo neupfu pasteurization.
- Iti cheese fondue inowanzoshumirwa mumudziyo unokosha pamusoro pemoto.
Hove fondue
Gadzirira hove yakagadzirwa nemaoko nemaoko ezviri nyore uye iri nyore, uye mugumisiro unofadza haufaniri kudarika chikafu pane imwe nzvimbo yekudyira. Nzira yekugadzirira nekushanda kwezvokudya zvinotapira zvinenge zvakasiyana neyechikoro uye inosanganisira kunya fodya zvimedu mumafuta anoyisa, uye kudya neinocheka muto.
Zvisungo:
- fillet ye salmon, cod uye gungwa mabhasi - 200 g;
- lemon - 1 piece;
- Worcestersky muto - 2 tbsp. makapu;
- mvura - 3 tbsp. makapu;
- mafuta omuorivhi - 0,5 l;
- soy sauce - 150 ml;
- pepper cayenne - pinch;
- garlic - 3 meno;
- mustard nevhiniga - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- matavi e oregano - 2-3 pcs;;
- munyu - 15 g.
Kugadzirira
- Cubes yehove fillet yakasvibiswa kweinenge awa imwe musanganiswa wemvura, Worcesters sauce uye juisi yemononi, munyu kuti unye.
- Mafuta omuorivhi anopisa mumatangi eforue, uye zvimwe zvose zvinoshandiswa zvemuputi zvinosanganiswa mune imwe chigadziko uye zvakarova.
- Apo hove, bhotela uye mutozi zvakagadzirira, zvinoshandiswa nehove kutafura.
Nyama fondue
Imwe misiyano isingasviki yemhando yakaisvonaka inofadza inogadzirwa kubva kunyama. Iyo inofadza inogona kuitwa mumafuta anonyisa, sehove kana mumucheka uye inoshumirwa nemupiro wega wega kuti uzvisarudzire kubva: yakanakisa gorolic garlic kune yakatanga uye multicomponent, yakagadzirwa kubva kune zvisiri zviduku. Apo inopisa nyama mumafuta, zvimedu hazvina kunyorerwa, asi isati yasvika yakanyatsoomeswa, kubvisa hunyoro hwakawanda.
Zvisungo:
- chero nyama yenyama - 200 g;
- mhezi inonaka kana yemiriwo yakanatswa mafuta - 0,5 l;
- kushumira muto.
Kugadzirira
- Nyama inodzwa mumakumbo maduku kana zvimedu zviduku se carpaccio.
- Kushambidza mishonga yakanatswa mafuta kana muto muhombe yefueue, inyorera foshoro muchigadziko chepamberi chekutanga uye simira kwemaminitsi mashomanana.
- Nyama fondue - mapepa akareruka ayo anobatsira paanoshandiswa nemupiro mutsva wokusarudza kubva.
Chocolate fondue
Kana paine chido chekugadzirira fondue yevana , kubva kune vanhu vakuru vangarega kuramba, shandisa kamukira inotevera nekuita shanduko inotapira yezvokudya zvine chokoti. Muchokoti yakasanganiswa, kazhinji nekuwedzera kwekamu, marimu kana zvimwe zvinowedzera, michero yakabikwa, mabriji, zvisikwa zvebhisike, marshmallow kana mabhisikiti.
Zvisungo:
- chokoti - 300 g;
- cream - 100 ml;
- kokonati chips kana pasi maarmond (hazelnuts) - 50-100 g;
- michero, sitirobheni kana mabhasikiti cubes.
Kugadzirira
- Chokoti ye fondue inoputswa kuita zvidimbu uye yakagadzirwa mumuchero wakachena.
- Ita kuti hutu husvike kusvikira hunyunguduka hwakanyunguduka zvachose, wedzera nutswe kana kona kamba.
- Zvigadzirwa zvekudya zvakagadzirirwa zvakanyudzwa muhotekiti.
Caramel fondue
Chimwe chikafu chefueue pamusha pamasipi nevana chinoratidzwa pasi apa. Sezvakagadzirwa nemvura, izvo zvinogona kudonha zvidimbu zvebhasiketi, makiki, strawberries, mavara emaapuro, mapearani, mabhanana, munyaya ino anoita caramel. Zvakakosha kusungira shuga zvakakodzera, kuwedzera mafuta nemukaka munguva yekuwana tsvina yakakwana yezvokudya zvinonaka.
Zvisungo:
- mvura - ½ cup;
- shuga - 220 g;
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- mukaka - 100 ml;
- majikiri, michero, mabhisikiti ekufambisa.
Kugadzirira
- Mumudziyo une mashizha akadzika uye masvingo anodururira shuga, inyura mumvura uye ushamwari, uchizunza chigadziko, kusvikira magetsi ose apera uye marimi e caramel anowanikwa nesirasi.
- Wedzera bhotela uye mushure mokunge yaparara mu caramel, dururira mumukaka.
- Birai muto wacho kusvikira wakanyura uye wakashanda mune tangi yefueue, kuwedzera muhomwe pamwe nemidziyo yakasarudzwa.
Zvibereko fondue
Zvinoshamisa zvinonaka uye kunwa mumuromo zvinonaka zvinogona kugadzirwa kubva pazvibereko zvakanyungudutswa pachishumira kwenguva pfupi muzinga rinopisa remusi uye yakanyorova mukocoti shavings kana nutswa yakagurwa. Izvozvo zvinotevera zvibereko zvinosanganiswa uye kupisa muto inogona kuve yakasiyana-siyana kunongora kana kuvapo kwezvivako.
Zvisungo:
- muto wevhuni, peach uye chinanazi - 200 g;
- inosvika yakachena - 200 g;
- machero - 6-8 zvidimbu;
- Lemoni - 2-3 zvidimbu;
- uchi - 6 tbsp. makapu kana kutora;
- raspberry kana strawberry liqueur - 20 ml;
- kokonati chips kana shredded nuts - 100 g.
Kugadzirira
- Melon, chinanaini, mazuva akacheka kuita zvimedu.
- Dzvinya maarangi uye juisi yemarimu, svetera kusvika kumota neuchi, uye inorova doro.
- Zvikamu zvezvibereko zvakanyudzwa muzvibereko zvirasi kwemaminitsi 1.5-2, mushure mezvo ivo vanoputa mukokoni shavings kana nuts.
Fondue mu Multivariate
Fondue, tsanangudzo yakajeka iyo inoratidzwa pasi apa, inofarira avo vasina kambani yeKadon chaiyo, asi kune multivarker. Basa rekushandisa rinokubvumira kuti riishandise zvakanaka kuti rigadzirire zvakanakisa Swiss snacks mune chero kuchinja. Inotevera ndiyo yeklasiki yeklasiki ye cheese fondue, iyo inogona kushandiswa kune dzimwe mapepa nechokoti, caramel, nyama nehove.
Zvisungo:
- cheese - 550 g;
- waini yakaisvonaka - 1 girazi;
- starch - 1,5 tsp.
- garlic - 1 jino;
- Pepper, munyu, nutmeg, kukohwa - kuravira;
- chingwa, zvinoputa, maruva.
Kugadzirira
- Mune marisi yakagadzirwa multicast pasi pe "Varka" hurumende inopisa yakaoma yakaoma waini nepasi chesi inokurudzirwa, inomutsa.
- Shandisai seasonings uye starch, muchiiputsa mune chikamu chiduku chemvura.
- Tambanudza chigadziro kune "Kuchenesa" mamiriro ezvo uye shandisa goroka, kubika cheki yakasvibiswa, chingwa chakaomeswa, hove yegungwa kana kusvuta.