Pasta noodles

Lapchevnik yepasta inzira yakanakisisa yekushandisa pasta yakasara mushure mekudya, iyo inosanganiswa nezvimwe zvikamu inoshanduka kuva itsva chaiyo yekutanga, inonaka uye inonaka.

Pasita manodles nemazai muchoto

Zvisungo:

• kubika pasta - 280 g;
• kamuki mafuta - 220 ml;
• chicken mazai ezvipakati zvakakura - 10 pcs;;
• mafuta - 55 g;
• granulated shuga - 40 g;
• dombo re idizedhi remunyu - kuravira.

Kugadzirira

1. Shanduro yakajeka yeeodles yakanyanya nyore kugadzirira. Zvakakwana chete kubatanidza mazai mumudziyo nemunyu, shuga, yakanyungudutswa borosi uye kamuti uye kurohwa kusvika pakuenzaniswa, uye kudururira musanganiswa unogadzirwa mupasita wakaiswa muhumwe.
2. Sezvo tachengeta zvigadziri muchoto ichiputirwa kusvika kudhigiri 215 kwehafu yeawa, tinowana kudya kunoshamisa kunonaka, kusina vakuru kana vana vanogona kuramba.

Pasita manodles nenyama

Zvisungo:

• kubika pasta - 320 g;
• nyama (masimbi) - 495 g;
• onion bulbs - 230 g;
• ChiBulgaria sweet pepper - 140 g;
• chicken mazai ezvipakati zvakakura - 5 pcs;;
• cream cream - 110 ml;
• Oregano yakaomeswa uye basil - pamucheka wakaipa;
• dombo romunyu uye musanganiswa wepuropiti - kunora;
• sunflower yakanatswa kana maorivhi - 40 ml;
• dorosi yakakosha-piquant - 110 g.

Kugadzirira

1. Chikafu chekubika mapepa inofanira kucheneswa kutanga, kugurwa kuita zvidimbu zviduku uye kupfuura nepakati ganda grinder nebhadhiro yakanaka.
2. Tinogadzirirawo miriwo zvakanaka. Mabhubhu anonatswa uye anoputirwa zviduku sezvingabvira, uye tinobvisawo mabhokisi embeu ebhururu yeBulgaria uye anoaita nemashizha maduku.
3. Kana pasta isati yakagadzirira, svetesa michero mumvura ine munyu, inyura mu-colander uye rega ige.
4. Iye zvino tinobatanidza pasta mune imwe ndiro neBulgaria pepper, gadzira tsini yepiresi, oregano uye basil, funganisa uye uise rinopfuurira, yunifomu yakatsetseka mubhodhi yekubika.
5. Zvino tendeuka nyama. Ganyai pamwe neeiii, shandisa munyu kuvaravira, pepper uye edzai makwenzi ayo kuti munye.
6. Gadzirai zvakakwana nyama yekuzadza, iiparidze pamusoro pe pasta ne pepper uye pamwe chete kugovera pasi rose.
7. Ivharai zvinyorwa zvinokonzerwa necheka yegate cheese uye mudururire musanganiswa we mazai akarohwa nekamu, mushure mekuisa salit kuti itadze uye kunwa nemafuta anoda.
8. Lapchevnik we pasta ane nyama yakabikwa uye nyama inotapira inotapira pakushambidzika kwema 195 degrees kwehafu yeawa kana maminitsi makumi mana, zvichienderana nechidimbu chaidiwa chepamusoro.
9. Usati washumira, chikafu chinopisa, chinonhuwira chinogona kusaswa necheka rakasvibiswa kana uchida.

Lapchevnik kubva pasta ane cottage cheese

Zvisungo:

• kubika pasta - 320 g;
• cottage cheese - 320 g;
• white breadcrumbs for breading - 60 g;
• granulated shuga - 80 g;
• chicken mazai ezvipakati zvakakura - 2 pcs;;
• Butter - 60 g;
• dombo remunyu - kuravira.

Kugadzirira

1. Kana zvichidikanwa (kana pasina magadzirirwo akagadzirwa), sveta pasta yekodha, ugobatanidza mueeve uye uite kuti idonhe.
2. Cottage cheese tinopera nepurasitiki yakanaka kana isu tinoputsa kusvika kune imwe nzvimbo yezviyo zvinogadzirwa ne blender.
3. Maii vanorohwa zvishoma kuti vatsve ne shuga, kuisa munyu uye kusanganiswa.
4. Gadzirai ndiro yekapeta yakabikwa, cottage cheese, mazai ei uye kusanganiswa.
5. Isu tinoisa chigadziko chemashizha mumudziyo wakafuridzirwa wekubheka, tadzikamisa masvingo ayo nemafuta akaoma.
6. Isu tinoenzanisa zvishandiso, tichiasasa ne mkatecrumbs nekudururira nehutu hwakanyunguduka.
7. Inoramba ichingosvitsa maoodles kune yakagadzirirwa inopisa kusvika ku19 degrees oven kwemaminitsi makumi maviri uye unogona kushumira kudya kunotapira nekisiki yakasviba, uchi kana kuputika.