Homemade Adjika , yakabikwa kubva kune tomato yechando pazvipfeko zviri nyore, ichava kuwedzera kunoshamisa kune chero kudya kune imwe nguva-uye ichaizadza nekunaka kwakanaka uye kuchena kwezhizha.
Yakabikwa inogadziriswa kubva kubva kumarato kwechando
Zvisungo:
- tomato - 1,3 kg;
- garlic - 2 misoro;
- karoti - 250 g;
- tsvuku tsvuku tsvuku - 250 g;
- pepper inorwadza - 1 chikamu;
- onion - 125 g;
- granulated shuga - 90 g;
- munyu - 35 g;
- vhiniga 9% - 60 ml;
- mafuta emiriwo - 60 ml.
Kugadzirira
Sezvo tagadzirira zvose zvinoda miriwo yezamhika, tichazobata nekugadzirisa kwavo. Tinoisa gorofu gorofu uye tinoshamba tsvina inotapira uye inotapira. Zvadaro tinovabvisa kubva pamakwenzi ezvinyorwa uye mbeu, uye kana zvichidiwa, turai muzvikamu zvakasiyana kuitira kuti zvive nyore kupinda muchivako chenyama grinder. Zvadaro, ma tomate, cheka chikamu chitsvene pedyo nechedu uye ugoparadzanisa chibereko muzvikamu zvakasiyana. Uyewo tinosunga anyezi, garlic uye makaroti uye, kana zvichidikanwa, zvakareka kuita zvidimbu.
Iye zvino mishonga yose yakagadzirirwa, kunze kwegashiki, pfuurira nepakati pegirisi ye nyama uye uone huwandu mumudziyo wakagadzirwa. Tinoriisa pamoto, kuchidziya kumota, kuchikurudzira, kuderedza kushanda kwemoto kusvika pachidimbu uye kubika misi yemiriwo kwemaminitsi makumi matatu. Mushure mekunge nguva yasvika, shandisa shuga, munyu, mafuta ewaini uye kusanganiswa. Isu tinomira kune imwe maminiti makumi matatu.
Maminitsi manomwe asati apera kugadzirwa, kuwedzera vhiniga, kupfuura nepamugoriki, uye kusanganiswa.
Patinenge takagadzirira, tinosarudza iyo yothika inopisa mumiti yakasvibiswa yakavharidzirwa, tinoisimbisa ivo nehutachiona husina kuchena uye toputira zvachose nechimwe chinhu ichidziya kusvikira ichizorora zvachose.
Musha adzhika kubva kumarato - mutsva usina kubika
Zvisungo:
- tomato - 1,5 kg;
- garlic - 4,5 heads;
- midzi inopisa - 175 g;
- munyu - 15-20 g kana maererano nekuravira;
- shuga - 15-25 g kana kuravira.
Kugadzirira
Paunenge uchigadzira ajiki kubva kumamato asina kubika, zvakakosha kuenda kune kugadzirira kwemiriwo nemidziyo kuitira kuti uderedze njodzi yebhakitiriya mune chigadzirwa chakapedzwa, icho chichakurumidza kukanganisa kuparadzwa kwe billet.
Saka, nyatsogeza tsanya, nyatsozvipukuta zvakaoma kana kuti dzirege dziome zvakakwana nekuzviparadzira pahorera. Garlic yakarongwa mumeno, inatswa, kana zvichidikanwa yakashambwa uye yakaomeswa. Midzi ye horseradish inobviswa kubva paganda rekunze, yakashambidzwa uye inobvumirwa kuti iome. Usati wanyatsogadziridzwa, miriwo haifaniri kunge yakanyorova kana mvura.
Zvadaro tema tomate muhafu, bvisa chikamu chakachena pedyo nechedu uye uende nepakati pevhu rakaoma nyama grinder, uchichinja nevhave yegariki. Iye zvino tinoda kubvisa horseradish. Kuti tiite izvi, tinosunga chikwama chepurasitiki pamusika we nyama grinder uye, nekucheka midzi kuita zviduku zviduku, zvipfuure kuburikidza ne grinder nyama. Iko kukanganisa, kupinda muhomwe, inosasa maziso ayo ose anokosha mairi.
Ganyai tomate negoriki uye horseradish mune chigamba chakavhara, shandisa munyu, shuga, uye fungai zvakanaka kusvika vapedza.
Tinodurura kunze kwedhedhi rakapedzwa pamvura inotanga kushandiswa yakave yakasvibiswa, yakavhara nemabhodhi akabikwa uye ichitsvaga yekuchengetedza mufiriji kana sevha.
Inokurumidza sei uye inonakidza kugadzirira yakamiti yakagadzirirwa kubva kumatato - iri nyore nyore?
Zvisungo:
- tomato - 2 kg;
- garlic - 7-8 heads;
- tsvuku tsvuku tsvuku - 1 kg;
- hot pepper - 2 pcs. kana kuravira;
- munyu - 75 g kana kuti kuravira;
- Ground dema uye pepper inonhuhwirira - kuvira;
- Basil yakachema - kuravira;
- pasi fenugreek - kuravira.
Kugadzirira
Zvangu uye isu tinoshamba pepper uye tomate. Usakanganwa, paunenge uchishanda neshuvhute inopisa, isa pajubvu magirafu. Garlic inodurwa uye inocheneswa zvakare. Gadzira zvose zvakagadzirirwa miriwo, kunze kwegoriki, kuapfuura kuburikidza ne grinder ye nyama kana kugaya mu blender, tinosarudza mukapu yakagadzika uye wiraya kwemaminitsi gumi nemashanu. Ipapo tinokanda zvose zvinonhuwira, munyu uye wiraira kweimwe maminitsi gumi namashanu. Maminitsi mashanu usati wapera kugadzira, kanda garlic kuburikidza nemagazini.
Tinodurura kunze kwedhedhi rakapedzwa pane zvigaro zvisina kuchena, zvichengetedze nemabhandi uye zviputire kusvikira zvanyorova zvachose.