Nyama ine girafu ichashandura chero zviyo zvega, pasta kana mbatari kurutivi rwekudya, zvichiipa chikafu chitsva zvachose. Uye zvinhumba zvezvokudya zvinogona nyore nyore zvakasiyana, kushandura chikamu chechigadzirwa chepasi uye kuumbwa kwaro mutsutso.
Nzira yekuita sei girafu nenyama?
Gadzira gorofu nemagetsi anogona, kushandisa mukuita mazano akasiyana-siyana ekugadzira kudya, uye kana uchida, shandura mutsara wakasarudzwa kuti ufarire.
- Nyaya inonaka uye inopfuma ichave iyo nyama yakagara yakabikwa yakakangwa kusvika kune mafuta mashoma, uye hupfu hunoshandiswa kuvhara muto mukumvuri unochera mukapu inopisa.
- Izvo zvakanyanyogadzirwa zvezvokudya zvinogona kuitwa multicomponent, kuwedzera marudzi ose emiriwo, zvinonhuwira uye zvinonhuwira.
- Kuwanda kwezvinhu kunotungamirirwa nehuwandu hwehuwandu hwemvura kana hupfu, uye nguva yekubika inogadziriswa zvichienderana nemhando yenyama inoshandiswa nehupamhi hwayo, kuongorora kuwanikwa kwechigadzirwa nemuenzaniso wekuenzanisa.
Nyama inobata mukanari inopisa - kamukira
Nyama yakagadzirirwa nekateyi mupani yakanyanyisa ndiyo ndiro yakanaka yekudya kwemasikati kana kwemasikati. Kana uchida, usati wapedza kudya, unogona kuwedzera mishonga yakachena yakasvikwa mumudziyo, kana kuwedzera mishonga yakasviba kana mhepo yakashata 10-15 maminitsi asati apera pakupisa kupisa.
Zvisungo:
- nyama - 500 g;
- anyanisi uye karoti - 150 g;
- tomato muto - 150 g;
- upfu - 30 g;
- garlic - 2 meno;
- mafuta - 40 g;
- munyu, pepper, laurel.
Kugadzirira
- Dura mu cubes kana slabs ye nyama, fry mumafuta kune mupfumi wakawanda.
- Isa anyanisi uye karoti, fry 10-15 maminitsi.
- Wedzera muto, garlic, fry kweminiti, inyura mumvura kusvikira zvinyorwa zvifukidzwa zvakakwana, nguva.
- Goroka nyama yakakangwa neyekunyorova kwezvimedu.
- Zvimwe fry furawa, kuwedzera ku muto, kuwedzera imwe maminitsi gumi.
Nzombe nekamuti - recipe
Nzombe yakabikwa nemirau ichava inonaka kana iwe ukawedzera tsanga yakagadzirwa kana yakagadzirwa, chiBulgaria chinotapira tsvina kana tsvina yewaini. Vanoda zvika ne oquinkoy piquant yakafanana nekavira yezvokudya zvakagadzirirwa pamwe nekuwedzerwa kweklasi yakaoma Adzhika.
Zvisungo:
- Nzombe - 500 g;
- anyanisi uye karoti - 150 g;
- tomato muto - 150-200 g;
- upfu - 30-40 g;
- ChiBulgarian pepper kana yakabikwa makango - 100 g;
- achahika - 1-2 tsp.
- mafuta - 40 g;
- munyu, pepper, laurel.
Kugadzirira
- Fry nyama yakakanyiwa mumafuta, wedzera miriwo.
- Fry zviri mukati maminitsi gumi.
- Wedzera muto mutsva, seasonings, adjika, mvura, kubika pasi pechifukidzo kwemaawa mashanu kana kuti kusvika kuderera kwemombe.
- Idya nyama neupfu hweganda, gadzira maminitsi 10-15.
Nzira yekubika sei stroganoff nemombe?
Imwe nzira yekufananidzira kushandisa nyama yemombe mukubika - kubika nyama yemombe. Nyama ine girava kubva mumucheka wakasvibiswa nematato inowana unyoro hwakakosha pamusana peusingaenzanisi kugadzirira kwekutanga kwechigadzirwa, zvisikwa izvo zvakatanga kurohwa uye shure kwekunge zvakasvibirira uswa.
Zvisungo:
- Nzombe - 500 g;
- anyanisi - 150 g;
- tomato mutozi uye mukisi wakasviba - 150 g;
- upfu - 30 g;
- chiremba - zvidimbu zviviri;
- mafuta - 40 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nzombe inodonhwa muzvimedu zvementimita yakakura, yakarohwa, ikagurwa.
- Fry nyama inodzwa mumafuta, uwedzere anyezi.
- Sakanidza muchero wakasvibirira, tomato sauce uye upfu, kuisa nyama, kudururira mvura shoma, nguva yekudya.
- Gorova nyuchi yegroganoff nemirairo uye inotora maminitsi makumi matatu.
Chicken chifu chinokera
Iri rinyore nyore rinogadzirwa nemuchero unotapira pamwe chete nyama inogona kuitwa kana pasina nguva yekudzima kwemvura kwenguva refu uye zvakakosha kupa zvokudya zvinonaka uye zvinofadza munguva pfupi. Izvo zvakanakira parutivi munyaya iyi yakabikwa pasta kana mbatata (mbatata yakasvibira kana zvimedu).
Zvisungo:
- chicken fillet - 500 g;
- onion - 100 g;
- kirimu yakasviba - 250 g;
- Mishonga yeItaly - 1 teaspoon;
- doro rakasviba - pinch;
- garlic - 1 musoro;
- mafuta - 40 g;
- munyu, pepper, shuga, dill.
Kugadzirira
- Chicken fillet chopped, fried in oil.
- Wedzerai aniii, hafu yegariki, fry maminitsi gumi.
- Vanoisa mukisi wakasviba, vaduruke mumvura shomanana, nguva iyo muto inotapira, regai igare kwemaminitsi gumi.
- Dzinga gorosi yakasara yakasarudzwa, basil, mishonga yeItaly, dill.
- Chick fillet ne gravy kwemaminitsi mashanu.
Meatballs nekoko uye girafu
Imwe nzira yepakutanga yekubika huku nekateyi ndeyokukuya chigadzirwa nekubika nyama inonaka uye inonaka inobva kune iyo. Nyama yakadyiwa inogona kugoverwa chete neonikisi uye garlic, kana kuwedzera jira risati ragadzirwa. Panzvimbo yekamate muto, inobvumirwa kushandisa pasi matamate.
Zvisungo:
- chicken fillet - 600 g;
- onion - 100 g;
- garlic - 2 meno;
- rice - 100 g;
- tomato muto - 150 g;
- upfu - 50 g;
- mafuta - 40 g;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Gadzira nyama neeiiki uye garlic, sanganidza rizi yakabikwa, nguva, yakarohwa.
- Vanoumba nyama dzakapoteredza, vanozviisa mumafuta, vachizviisa muhomwe.
- Sungai muto muupfu uye zvinonhuwira, zvinodziisa kumota, kuwedzera muchero, kudira nyama.
- Gadzira nyama dzekudya nekoko uye gadzira maminitsi makumi maviri nemakumi maviri pasi pechivigiro.
Nguruve nhovo ne gravy - recipe
Nguruve nhovo ne gravy - nyama yakakura inowedzera mbatatisi, zviyo kana miriwo yakabikwa. Kunyangwe pasina tomato, mukisi wakasviba uye mamwe anozadza, muto unopfuma uye unonaka. Chinhu chikuru ndechokufambisa chimwe nechimwe chezvokudya kune mupfumi akapfuma, iyo ichava yakagadziriswa yemarara emhando yezvokudya.
Zvisungo:
- nguruve nhovo - 500 g;
- anyanisi uye karoti - 100 g;
- hops-suneli - 1 teaspoon;
- garlic - 2 meno;
- mafuta - 40 g;
- munyu, pepper, laurel, zvinonhuwira.
Kugadzirira
- Nhovo dzinotemwa kuva zvikamu, zvakabikwa muhuni yakanyanyisa oiri kune mupfumi ane ruvara kubva kumativi ose.
- Wedzerai onion uye garlic, fry kusvikira unyoro hwemiriwo.
- Dururirai mvura shomanana, nguva yechingwa kuti muzonwavira munyu, pepper, laurel, hops-suneli, nyama kusvikira nyama inowira mushure mamapfupa.
- Kuomesa muto mutsva wakakangwa kuupfu hwakatsetseka, wakabikwa kwemaminitsi gumi.
Kubika ne nyama, pamwe nekarato paste
Izvo zviri nyore uye zviri nyore kugadzirira nyama nemarato mutsutso kubva pasta. Chiyero chekupedzisira chinotsungirirwa zvichienderana nehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwehuwandu hwechidimbu uye yese ndiro Kutapira kutsva uye kunhuhwirira kuchawedzerwa nePulgaria pepper inotapira, uye ukuru hwemutsva kana pasi chiri.
Zvisungo:
- nyama - 500 g;
- anyanisi, karoti uye pepper inotapira - 100 g;
- garlic - 2 meno;
- tomato paste - 1-3 st. makapu;
- upfu - 20 g;
- mafuta - 40 g;
- chiremba - zvidimbu zviviri;
- hops-suneli, chili;
- munyu, pepper.
Kugadzirira
- Mune mafuta inopisa nyama.
- Wedzerai eiii, mushure memaminitsi mashanu emakroti, mushure mokunge imwe maminitsi manomwe mucheka pepper uye chili.
- Fry zviri mukati maminitsi gumi, wedha pasta, zvinonhuwira, vhura mumvura kusvikira zvinyorwa zvifukidzwa.
- Nyama nyama pamwe nekarato muto, gorosi kusvikira zvishoma, kuwedzera kwemaminitsi gumi vasati vapera kubika.
Nyama ine muto wekisiki yakasviba
Chikafu chinokonzerwa nemafuta, chidimbu chayo chichagoverwa chinotevera, chinowana kuora kunonaka, nekuda kwekushandisa mafuta pane zvakasvibiswa sechikonzero chekuwana kirimu yakasviba sauce. Zvinowirirana kubatanidza iyo yakaoma gadzira palletti yeProvencal kana kuti maItree herbs kuti asarudze kubva. Iwe unogona kuwedzera uye kungoita basil kana thyme.
Zvisungo:
- nyama - 500 g;
- anyanisi uye karoti - 1 pc.;
- kirimu yakasviba - 300 g;
- Provencal herbs - 1 teaspoon;
- mafuta - 40 g;
- munyu, pepper, mishonga.
Kugadzirira
- Slice, fry kusvikira yakasviba nyama.
- Wedzera miriwo, fry kusvikira iri nyore.
- Itai zvinonhuwira uye nguva, zvizadza zviri mukati nemvura uye gadzira kusvikira zvimedu zvakanyorova uye kubuda kwemvura.
- Vanoisa ukamu hwakasviba, kupfekedza muto wekunwa, kuwedzera pamwe nekufambisa mamwe maminitsi 10, fukidza nemidhero uye kubvisa kubva pamoto.
Muchero weGwayana
Imwe kamukira yezvokudya nemuchero kune vanoda gwayana. Kana ukashandisa rudzi urwu rwemhuka kunofanira kunge yakasununguka sezvinobvira kuti usarudze zviripo zvakasikwa zvimwe zvezvimwe zvinonhuwira uye zvinonhuwira. Kunyanya zvakakodzera pano ichange iine celery, coriander, coriander, uyewo akawanda eeii uye garlic.
Zvisungo:
- gwayana - 500 g;
- onion - 3 zvidimbu;
- karoti uye bhero tsvuku - 1 pc .;
- garlic - 1 musoro;
- hops-suneli kana utsko-suneli - 1 teaspoon;
- tomato juice - 500 ml;
- coriander, laurel, paprika - kuravira;
- mafuta - 40 g;
- munyu, pepper, coriander.
Kugadzirira
- Fry the lamb cut in butter.
- Wedzerai anyanisi, uye mushure memaminitsi manomwe, karoti uye bhero tsvina.
- Pashure pemaminitsi gumi ekutsvaira, isa hops-suneli, paprika, hafu yegoriki, dururirai matamato nemvura kuti muvhare zviri mukati mechidzitiro.
- Mwaka goulash kubva mutinhi nemagetsi, chikafu kusvika nyama inonyorera.
- Kanda garlic uye cilantro mumudziyo, bvisa kubva pakupisa.
Nyama muhvuni nemakwenzi
Kana pane chikwata chakakosha kana chimiro chakakura chine chifukidzo, zviri nyore kuisa nyama muchoto . Pamusoro pezvinhu zvose zvisiri izvo zveiyo teknolojia iri mune chidimbu, iyo iyo kana ichidiwa inogona kugadziriswa nekuwedzera kuumbwa kwemimwe miriwo ye juiciness kana celery midzi, parsley yekuzadza uye kunhu.
Zvisungo:
- nyama - 1 kg;
- onion - 2 zvidimbu;
- mvura - 700 ml;
- garlic - 1 jino;
- tomato paste uye upfu - 1 tbsp. spoon;
- mafuta - 20 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Sliced nyama uye anyanisi zvinowanikwa mumudziyo uye zvinotumirwa kuvheni inopisa nokuda kwedigiri 200 kwemaminitsi gumi nemashanu.
- Nyora zviri mukati uye kubika zvakare kwemaminitsi gumi.
- Sakanidza huputi neupfu uye pasta, uwedzere mvura, nguva uye zvinonhuwira.
- Dururira muto mu nyama neeiii, putika nechifukidzo uye kubika pa 180 degrees kwemaawa maviri, zvichienderana nerudzi rwekudya, zvichiita kuti dzimwe nguva zvive.
- Mune nyama yakagadzika yakagadzirwa nemafuta inopupurika nekiki uye magidhi.
Sirace ine nyama uye mushwa
Muzvinyorwa zvakasununguka nemiravha, nyama ipi neipi ichava inonaka, uye kana uchibika nehowa inoshanduka kuva yechokwadi yekugadzira nyanzvi, kunyanya kana uchishandisa masango anonhuwira anogara. Nyanya kana mukisi wakasvibiswa haigoni kuwedzerwa ku muto, unogumira kune yakakodzera kunakidza seasonings nemiti inonhuwira.
Zvisungo:
- nyama - 500 g;
- mushroom - 500 g;
- onion - 2 zvidimbu;
- muto - 250 ml;
- garlic - 1 jino;
- tomato paste, mukisi wakasviba neupfu - 1 tbsp. spoon;
- mafuta - 20 g;
- oregano uye thyme;
- munyu, pepper, mishonga.
Kugadzirira
- Fry mumwechete nyama neeiii uye mushwa.
- Gadzirai mafiri maviri mune imwe mudziyo, wedzerai musanganiswa weupfu hwakakangwa, pasta, mukisi wakaoma uye muto.
- Nyora nyama pamwe nemuyu mushroom nemiriwo, munyu, pepper, garlic, goroka kusvika nyama yakanyorova, yakasaswa nemadhero.
Nzira yekubika rabbit ne gravy?
Chikafu chinonaka cheruvhu, chakabikwa nekubatanidzwa kweviritsi neminiti, zvichagutsa zvido zvezvipfeko zvinonakidza uye zvisingagoneki, izvo zvinoda kubva pakudya uye kutanga. Zvishoma zvishoma zvinonaka zvinotapira kana iwe ukatsiva doro newaini tsvuku uye uchideredza chikamu chemasvizha anozorodza, uchichitsiva nebasil.
Zvisungo:
- mhozha - 1 kg;
- machero - 2 zvidimbu;
- manyowa anodha - 2 tbsp. makapu;
- mint - 0.5 beam;
- mafuta nemafuta emichero - 1 tbsp. spoon;
- muto - 200 ml;
- celery midzi - 100 g;
- munyu, pepper, thyme.
Kugadzirira
- Zvimedu zvehuta zvine munyu, zvinoputika, zvakabikwa muchisanganiswa chemarudzi maviri emafuta.
- Wedzera jira, uye mushure memaminiti, zest uye juice emaarangi, mintho yewaini nemidhi.
- Dururira muto, kuwedzera thyme, kupfekedza muto uye kuisa mbira mumutambo wepakutanga pasi pechifukidziro kusvikira kunyorera kwenyama.
Nyama ine muto mu multivark
Elementary uye pasina zvimwe zvekugadzirira kugadzira goulash kubva kune nyuchi pamwe necheki mu multivark. Izvo zvinoshandiswa kunyange zvisati zvambonyanya kushandiswa zvinopatsanurana zvakanyanya mukugadziriswa kwemajisi, zvichigadzira chigaro cheumambo chezvinhu zvose. Muchidimbu, unogona kuwedzera bell pepper kana celery.
Zvisungo:
- nyama - 1 kg;
- anyanisi uye karoti - 2 pcs;;
- garlic - 2 meno;
- tomato paste uye ukamu hwakasviba - 200 g;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya;
- upfu - 30 g;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Mucheka, nyama yakagadzirwa nemiriwo.
- Dururirai musanganiswa wekanyai, mukisi wakasviba neupfu, kuwedzera mvura, nguva yekudya ndiro yekudya, kuwedzera munyu, pepper, zvinonhuwira, laurel.
- Isawo "Kuchenesa" kwemaawa maviri.
- Maminitsi gumi pamberi pechiratidzo, wedzera magidhi uye garlic.