Pakupera kweMhemberero yeGore Idzva, munhu wese anofunga nezvekusava kunoshamisa kunogona kuwedzerwa patafura. Mhuka yakabikwa yakabikwa inokurudzirwa kuti ishandiswe nehove, somuenzaniso, pikisi yesaini, iyo inodhura kupfuura saumoni uye panguva imwechete haisi pasi payo mukutora. Pasi isu tichagadzira bhinosi salmon mumavhiri muchoto kuitira kuti hove dziwedzere kutora uye dzinosviba.
Salmoni yepini yakakangwa yose mumapuranga
Iyo yakarongeka chete yeMutambo weGore Idzva ichave hove yakagocherwa. Mukuwedzera kune kuonekwa kunofadza, hove iyi inokwanisa kuvhara, kuitira kuti nyama inogona kuderedzwa nekunhuhwira kwemashuga ako aunoda. Takasarudza kusarudza seti dill, tarragon uye parsley, asi iwe unogona kusiyanisa kuumbwa kwemiti inonhuhwirira paunonzwisisa.
Zvisungo:
- saini yepiniki (yakakwana) - 2.5 kg;
- mbatata - 1.4 kg;
- fennel - 310 g;
- boka reparsley, tarragon uye dill;
- lemon - 2 pcs.
Kugadzirira
Tanga nekunakidza. Muchiitiko ichi, isu tichabika salmon yepinki nemapatatayi mumapehwe muchoto, uye naizvozvo tsanidzai tuber uye muvaparidze pakabika. Gurai mahwende fennel muzvindori zvakakura. Kana zvichida, fennel inogona kushandiswa neinoti onion. Fukidza kunatsa nemafuta uye usasununguke nemunyu.
Kana wakakwanisa kutora hove dzakatotanga, iwe unogona kutanga kubika, zvisati zvatanga kutanga kubvisa zvinyorwa zvose kubva mudumbu rehove, uye gadzira magidhi. Slice dill, tarragon uye parsley, munyu mutumbi kubva kunze nechomukati, uye gadzai musanganiswa unonhuhwirira nedumbu resaini yepiniki. Zvadaro tumira mapepa edeti yeimwe yemamoni. Dzvinya jisi pamusoro pehove kubva kumusoro. Isa chifukidzo chekubika kubika nemashizha, uye rega salmon yeka pink ngaigadzike kwemaminitsi gumi nemashanu pamusana wekushisa, wozobvisa chikoro uye uite kuti ifike kusvika kuma12 digita kwehafu yeawa. Kutonga zvakananga kuti zvakadini kubhabisa salmon yepinki mumapehwe muvheni kunodikanwa mumwe nomumwe, zvichipiwa ukuru uye kuyerwa kwehove imwe neimwe. Shumira pamwe nemiti yakasara.
Recipe ye saumini fillet muvheni iri mumapepa
Zvisungo:
- uchi - 45 ml;
- waini yakaisvonaka vhiniga - 15 ml;
- garlic meno - zvitatu;
- Mashizha e thyme - 1 tbsp. spoon;
- fillet yekiki salmon - 720 g;
- Dijon masinadhi - 15 g;
- flakes of chili - pinch.
Kugadzirira
Usati wagadzira salmon yepini muvheni iri mumapepa acho, iva nechokwadi chokuti fillet yakabviswa zvachose mapfupa. Fukidza maspiramu ealminki yepiniki nemafuta, uikudze nechinoti munyu uye uuputire mumavhopupiki. Sakanidza vhiniga, uchi, musadhi uye chikoro pamwe chete. Muchizenga, bvisa chives nemashizha emuti. Wedzera garlic paste kuuchi uchi marinade uye udururire zvose muvhopupe kusvika kune hove, kuisa chisimbiso kumativi. Ika salmon yepiniki kwemaminitsi gumi nemaminita makumi maviri nemasere pa 165 degrees.
Kugadzirira kwepiniki salmoni muchoto muhuni nemiriwo
Kana panzvimbo yehove yose iwe wakatenga chidimbu chekudya, usashushikana, inogonawo kuzadzwa nehutano hwemakwenzi ako aunoda. Semuenzaniso, piniki yekalmon salmon, takasarudza kuwedzera pesto kubva patsva basil nekiki yakakodzwa. Panguva imwe chete nehove, hukoro hwemiriwo mutsva huchagadzirwa, huwandu hwaunokwanisa kusiyanisa iwe pachako
Zvisungo:
- zucchini - 1 piece;
- mashizha emasasa ebhasiki;
- salmon fillet - 340 g;
- 2 zvanza zvama cherry tomato;
- garlic - 4 meno;
- Bhariamuki vhiniga - 15 ml.
Kugadzirira
Dura zucchini nematavi, munyu uye usasese namafuta nevhiniga pamwe nekerery yamatekisi. Mushure mekuchenesa salmon yepalm inopfa kubva kumasara emapfupa, iganisei hafu, munyu. Shandura goriki uye mashizha ebasilisi mu cleane, muparidze iwo zvakafanana pamusoro pehove. Isa miriwo muhopepuru yakanamatira, uye uise mahove ehove pamusoro. Siya zvose kubika kwemaminitsi makumi maviri pa2 degrees 200.