Custard inonzi haisi iyo pfuu inoshandiswa kuita machena, asiwo mukanyiwa, panguva yekugadzirira iyo hupfu hunenge yakabikwa chero ipi zvayo inopisa mvura. Somugumisiro wekutsvaira fiber kubva muupfu, bundu rinoshanduka kuva rakasununguka, rakasvibiswa uye rakanaka.
Recipe yevhisi yemasitadhi yegadhesi yemakumbo
Izvozvo pundu yemapeti ichakubatsira iwe kana ukasashushikana nekubika kwechinguva refu, uchimirira chidya kuti chiuye kakawanda. Patties pamuedzo uyu achachinja crispy uye ndarama.
Zvisungo:
- mvura - 500 ml;
- upfu - zvinhu zvina;
- shuga - 50 g;
- mbiriso yakaoma - 10 g;
- munyu - piniki;
- mafuta emiriwo - 100 ml.
Kugadzirira
250 ml yemvura inodziya inoshandiswa pakubereka mbiriso: kuwedzera mvura, shuga shoma uye pakiti yevirusi yakaoma, fungisisa zvakazara uye uende munzvimbo inotonhora. Iyo mbiriso inogadziriswa inofanira kuvharwa nemabhuru - izvi zvicharatidza kutanga kwemasabata kushandiswa.
Tinosvina upfu uye tinosanganisa pamwe nembiriso yekugadzirisa, dururira girazi remvura yakadzika inopisa kusvika mugovhe uye unodonha hupfu. Chokutanga, tinodonha uwandu nehupuni, uye pakarepo kana bundu ranyoroveswa, enda kunyorera nemaoko ako. Yakagadzirwa-yakagadzirwa fodya mu com uye inofamba kwemaminitsi makumi matatu mukupisa. Munguva ino, bundu richava rakanyorova uye rakasununguka, mushure mekunge iro rinogona kugoverwa kuva zvikamu, rakasungirirwa uye rinoshandiswa nokuda kwechinangwa, kuwedzera chero kusarudzwa kusarudzwa kunongora.
Iyo kamukira ye batter custard
Zviri nyore kugadzirira fodya yakabikwa inova yakanyanyisa uye inopisa pashure pokuwedzera mishonga yemakisi. Mutsva iri pasi apa tichakurukura nezvekugadzirira kunhuhwirira kunotapira, butter, buttered, iyo inofanirwa kwete chete kugadzira mapepa, asi kune chero ipi zvayo kubika.
Zvisungo:
- upfu - 700-750 g;
- mvura 125 ml;
- mazai - zvikamu zvina;
- bata - 1 tbsp. spoon;
- mbiriso - 40 g;
- mukaka - 200 ml;
- munyu - pinch.
Kugadzirira
Mvura inopisa kudziya, kupedza mukati maro mbiriso uye kuwedzera kirasi yeupfu. Tinopa chipuni chakagadzirirwa kuti chimuke, chichifukidzira nefirimu uye ichichiisiya munzvimbo inotonhora, isina kunatswa.
Isu tinonyatsogadzirira muto, tizadze nemukaka wakabikira uye uikanganise zvakare. Wedzera hutu hwakanyunguduka uye mazai kuhupuni, shandisa hupfu hwakasara uye funganya zvakare. Tinorega mukanhu unomuka, kwete kukanganwa kuifukidza nemucheka wekunyorera uye uchiisiya uchidziya.
Yakasangana nechingwa inoparadzanisa zvikamu, kubuda kunze, kupararira kuzadza uye zalepljayem. Tinosiya bundu rakakangwa kwechipiri nguva ikozvino pane bhokiti, uye shure, kubika keke.
Chirafu chinenge chichekwa chezviyo
Iyi kamukira yakasiyana neyokutanga yekuwedzera zvigadzirwa. Mhando dzose dzehupfu dzakanaka uye dzinokurumidza kugadzirira, asi dzakasiyana mukugadzirwa.
Zvisungo:
- upfu - 4 tbsp. + 50 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- mbiriso - 50 g;
- munyu - 1 teaspoon;
- mvura - 500 ml.
Kugadzirira
50 gramu yeupfu inosvina uye kusanganiswa nomunyu, shuga uye bhuru. Zadza zvose negirazi remvura yakadzika inopisa uye funganisa kusvikira yakaenzana.
Sekuzadza mapepi akachengetedzeka, chero chinhu chinogona kuuya zvakakosha: michero yakanaka nemichero, nyama, kusanganisa kwakafanana semupunga nemazai, mbatatisi nechiropa kana kabichi nemashizha.