Zvokudya uye zvinyoro turkey nyama yakave yakanyanya kutengesa uye, pamwe chete nekoko, iri pane mashefu ezvitoro zvedu mukubwinya kwayo kose. Kudya mhuri yese nekubetsera uye kunonaka, tinokurudzira kutarisa mapeji ekutengesa turkey, yatakaunganidza munyaya ino.
Turkey, yakagadzirwa nemiriwo
Zvisungo:
- anyanisi - 2 pcs;;
- apple - 1 piece;
- mafuta omuorivhi - 2 tbsp. makapu;
- sage - 1 teaspoon;
- upfu - 2 tbsp. makapu;
- chicken muto - 300 ml;
- zviyo yemasitadhi - 2 tbsp. makapu;
- liquid honey - 2 tbsp. makapu;
- yakabikwa muhombe - 400-500 g;
- mbatata, parsnips, celery, karoti - chete 350 g.
Kugadzirira
Miti yakashambwa, inodururwa nemafuta, nguva nemunyu uye pepper uye ichiisa pamateyi ekubika. Bika iyo kusvikira yakanyorova, pa2 degrees, mushure mezvo tinotonhorera uye tacheka mu cubes.
Mubhazier, dururirai mafuta ezvipfumwe uye pfuurirai pairi anyanisi nemaapuro kusvikira zvinhu zvose zvichinyorova. Wedzera kune safironi safironi uye upfu, fry kune imwe miniti. Nguva dzose inokurudzira zviri mukati meharuer, inyura mumucheka wekuku , uye neyadhi yemasitadhi neuchi. Uya nazvo zvose kumota. Tinoisa turkey nemiriwo mukubikira mvura, kufukidza uye kuderedza moto. garai maminetsi gumi nemashanu, uye shandisai herbs uye mushumire.
Turkey, yakabikwa nemazamu - chikafu chinonaka, kana mushure mezororo iwe wakasiya nyama yakagadzirwa nemiriwo.
The recipe for stewed turkey fillet
Zvisungo:
- bata - 2 tbsp. makapu;
- anyanisi - 2 pcs;;
- celery - 1 stem;
- karoti - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- chicken muto - 3 zvinhu;
- Dried marjoram - 1/4 tsp.
- turkey fillet - 400 g;
- ChiBulgaria pepper - 1 pc.
Kugadzirira
Isu tinosungunuka bhotela pane moto wakadzika. Tinochera nekucheka anyezi kusvika tete, kuwedzera celery, karoti kwariri uye kuramba uchibika kusvikira miriwo ichisvika seyakagadzirirwa. Ikozvino mu-brazier unogona kuwedzera mbatatisi uye upfu, ndokubva udira muto. Pangosvika mvura yakasviba, nguva yacho nemunyu uye pepper kuti inwe, wedzera marjoram uye uise huturuki muzinga rekucheka mu cubes. Utsi hunoderedza kusvika pachidimbu, chengetedza chigadziko nechisviniro uye simmer kwemaminitsi makumi matatu. Iye zvino inosara kuti icheke pepper yeBulgaria uye ramba uchibika kune imwe maminitsi gumi.
Kana iwe uchida kubika turkey yakabikwa mune multivark, kutanga fry miriwo yose mu "Hot" mode, uye ozoenda "Kuchenesa" kweawa imwe.
Turkey, yakabikwa mukamu omunyu uye kamu
Zvisungo:
- turkey - 2 kg;
- bata - 1/2 tbsp .;
- anyanisi - 2 pcs;;
- garlic - 4 cloves;
- upfu - 1/4 yechinhu;
- chicken muto - 2 zvinhu;
- karoti - 2 zvidimbu;
- celery - 2 stems;
- mushroom - 6-7 zvikamu;
- kirimu yakasviba - 1/2 tafura;
- kirimu - 1 chinhu;
- bhuruu eiii;
- bhinzi bhinzi - 3/4;
- munyu, pepper - kuravira.
Kugadzirira
Turkey (zvakanakisisa nyama yakatsvuka), ikacheka mumakona makuru. Mubhazier, sungai mafuta uye fry zvidimbu zve nyama kusvikira
Nyaya yose nemunyu uye pepper, kuwedzera zvose zvakasara zvinoshandiswa: sliced celery, karoti, mazai gorosi uye pre-yakarova turkey nyama. Iye zvino moto wakaderedzwa kusvika kudiki uye tiri kugadzirira turkey, yakabikwa newawaini pasi pechivako, kwemaminitsi makumi matatu. Iyo ndiro yakagadzirirwa inogona kushandiswa patafura pakarepo nekunakirwa kwemazambique yakasvibiswa kana pasta, inosaswa nemashizha matsva emuvara uye zvinonhuwira.