Borscht - chidzidzo chepakutanga chepfumi yakaisvonaka uye inonaka yekutanga

Borsch, chidzidzo chekare chinowanzokonzera kukakavadzana kwakawanda, chakatanga muzana remakore rechi14 uye ichiri kuonekwa sechipo chechipo chevanhu vose veSlavic. Iyo ndiro pane mutsara wakasimba nemuvara wakajeka uye inonaka, yakabatanidzwa kubva pakudya kadiki nyore, yakasiyana-siyana mumashanduro akawanda, chimwe nechimwe chayo chinoshamisa.

Chiukraine borscht - chikafu chekare

Mugove wezvokudya zvakakurumbira ndiwo mazana emarudzi akasiyana-siyana, azere nekanaka yakananga munzvimbo yacho. Borscht chibereko chekukraine chiKukraine, saka saka ine zvimwe zvakakosha pakubika: hupfumi nyama yemukaka, yakakura-mhando yemiriwo uye kupfeka kunhuhwirira, nokuti munhu wese anorimbirwa kuwana ndiro yehuni inopisa.

1. Usati wagadzira borsch yekare, kubika muto webheperi brisket uye mapfupa europi.
2. Miti inodiwa: mbatatisi, kabichi, anyanisi, karoti uye beet. Iyo yekupedzisira inobwinyiswa nevhiniga uye piniki yehuga.
3. Nyanya yematata inopera zvakaparadzana uye inowanikwa mu borsch, kufanana neheet, mushure mekugadzirira kwezvinhu zvose.
4. Borsch, chikafu chekare, chinoratidza seasonings: tsvuku yakasviba, yakakonzerwa nemakumbo egarisi, magiri uye ukamu hwakasviba.

Recipe recipe ye borsch ne beet

Iyo miriwo, nekuda kwekuti inopisa ine ruvara rwehupfumi hwakasviba uye, sevamwe vanotenda, vakafurira zita rediro nemavara aro-mabheti - chinhu chinokosha chechigadziko. Iyo yakagadzirirwa nenzira dzakasiyana-siyana, asi inonyanya kukosha ndeyo kuwedzera kwevhiniga painodzima. Chigadzirwa chacho chinochengetedza ruvara uye chinokanganisa ruvara rwehuni.

Zvisungo:

• Nzombe - 700 g;
• mbatata - 4 pcs;;
• beet - 1 pc.;
• shuga - 1 teaspoon;
• vhiniga - 1 teaspoon;
• mafuta ezvirimwa - 4 tbsp. makapu;
• musoro we kabichi - 1/2 pcs .;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• tomato paste - 2 tbsp. makapu;
• a clove of garlic - 3 zvidimbu;
• mafuta - 70 g.

Kugadzirira

1. Pheka nyama yemukaka.
2. Anyanisi uye karoti fry.
3. Usati wapedza kubika borsch nemabheti, gadzira, shandisa shuga, vhiniga uye uise kunze.
4. Isa mbatatisi, kabichi uye muto mumukaka.
5. Wedzera pasta uye kupfeka.
6. Borsch, chikafu chekare, chinosanganisira refueling yemarara uye garlic.

Borsch nehuku - chikafu chekare

Borsch nehuku inenge yakasiyana-siyana yehutsva, inozivikanwa mumhuri dzakawanda. Pane zvikonzero zvakakwana zvekunamatira: kusviba kwekudya nyama, kudhura kunodhura, muto wokubika kubika uye huwandu hwakakosha hwekudya. Izvi zvinokonzera kugadzira kudya kweawa, izvo zvinokosha kune vakawanda.

Zvisungo:

• chicken mahudyu - 2 pcs;;
• mbatata - 3 pcs .;
• beet - 1 pc.;
• karoti - 1 piece;
• tomato paste - 2 tbsp. makapu;
• kabichi - 1/2 pcs.

Kugadzirira

1. Pfekai muto, isa kabichi uye mbatata.
2. Fry anyanisi uye karoti.
3. Beet shuga, funganya pasta uye uise kunze.
4. Wedzera kupfeka uye kubika kwemaminitsi makumi maviri.
5. Borscht chicken - chikafu chekare, chinoda kusimudzira kwehafu yenguva.

How to cook a delicious beef soup?

Borsch pamwe nenyuchi ndeyekugadziriswa kwenguva yakareba, nekuda kwokuti ndiro yakagadzirisa zvisarudzo zvakasiyana-siyana. Chibvumirano chekupisa kunotapira - mupfumi, wakajeka uye nyama yenyuchi inoita saizvozvo. Nheyo yezvirimwa inogona kuchinja, uye ino recipe inoshanda sechisimbiso. Kusabatwa kwemazambatari kunokwana zvizere nenyama ine utano.

Zvisungo:

• Nzombe - 500 g;
• beet - 2 pcs;;
• tomato puree - 2 tbsp. makapu;
• shuga - pini;
• vhiniga - 1 tbsp. spoon;
• karoti - 1 piece;
• kabichi - 1/4 pcs.

Kugadzirira

1. Pfekai muto.
2. Miti inenge yakabikwa nemapatata yakasviba, vhiniga uye shuga, wedzera kabichi.
3. Zadza nemukaka ugobika.
4. Borscht nyama ndiyo yakagadziriswa, saka shingairira nezvidimbu zvenyama.

Nzira yekubika sei borsch inonaka kune yenguruve?

Borsch negorosi ichaita kuti kambani inoda ye-high-calorie uye yakawanda ndiro. Kutevedzera mazano ekutanga, iwe unofanira kusarudza chikamu chemafuta chezvitunha - nenyuchi. Vakasungirirwa kweawa, vanozowedzera muto weimba yakasimba uye mumvuri wakakwana muchero wakanaka uye wakaoma beetroot refueling. Miti inopa hupfumi, uye huwandu hwemavara huchawedzera kupisa.

Zvisungo :

• nhovo - 600 g;
• mbatata - 3 pcs .;
• karoti - 1 piece;
• beet - 1 pc.;
• mbuu - 1 tbsp. spoon;
• tomato - 4 pieces;
• kabichi - 1/4 pcs.

Kugadzirira

1. Birai muto, bvisa nyama.
2. Cheka miriwo muzvimedu.
3. Isa mbatatisi, kabichi, karoti, fried beetroot juice.
4. Wedzerai tomato uye grill borscht classic kwemaminitsi gumi nemashanu.

Borsch nevhiniga - chikafu chekare

Borsch nevhiniga ndiyo keroti inobvumira kwete chete kuchengetedza muto wepakutanga wee beet, asiwo kuti ipe iyo yakasvibirira panguva yekudzima: iri nyore kunze uye isinganzwisisi mukati. Kufuridzira kunobva pavhiniga uye shuga hakuratidzi ruvara rwechidya chete, asiwo pane zvinonaka. Yakanaka uye inotapira piquant inopisa nekiki inopisa.

Zvisungo:

• nyama yekuku - 500 g;
• beet - 1 pc.;
• karoti - 1 piece;
• kabichi - 1 piece;
• mbatata - 3 pcs .;
• tomato paste - 2 tbsp. makapu;
• a clove of garlic - 4 zvidimbu;
• vhiniga - 1 tbsp. spoon;
• shuga - 1 tbsp. spoon.

Kugadzirira

1. Isai mbatatisi mumukaka.
2. Beetroot uye makaroti fry, nguva ne pasta, garlic, vhiniga, shuga.
3. Wedzera kabichi, kupfeka uye kubika.

Lenten soup - chidzidzo chekare

Mutsara weaonda borsch nemabhesi haufaniri kufadza chete vadyari uye vatevedzeri vezvokudya zvinovaka, asiwo mari yevakadzi veimba. Dhiyabhorosi inopisa, yakagadzirwa nehafu yeawa kubva mune zvemari zvinodhura, haisi yakasiyana nekuratidzika uye kunonaka kubva kumagariro echekare, inopa zvakakwana, inonatsa zviri nyore kudya kwekudya kwakakwana.

Zvisungo:

• beet - 2 pcs;;
• karoti - 1 piece;
• tomato - 2 pcs;;
• kabichi - 1/2 pcs;;
• mbatata - 2 zvidimbu;
• vhiniga - 1 teaspoon;
• shuga ipiniki.

Kugadzirira

1. Isai yakabikwa mbatatisi uye kabichi mumvura inoyisa.
2. Usati wabika borsch nemabheti, fry iyo uye karoti, uwedzere shuga, vhiniga uye tomate.
3. Gadzirai kupfeka nemidziyo uye kubika.

Cold borscht - classic recipe

Cold borscht - chinhu chakakosha mumamiriro ekunze. Inonakidza uye inozorodza, inoparadzanisa mharidzo yezhizha uye ichave yakakodzera kukwikwidzana okroshke. Yakagadzirwa nemafungiro akafanana, iyo ndiro inenge yakasiyana zvakasiyana newaini beet base, ichipa ruzivo rwakasiyana uye ruvara. Zvinhu zvakasara hazvisi nguva uye zvinopesana maererano nezvinodiwa.

Zvisungo:

• evha - 5 pcs;;
• mbatata - 4 pcs;;
• beet - 5 pcs;;
• cucumber - 5 pieces;
• vhiniga - 4 tbsp. makapu;
• sausage - 300 g.

Kugadzirira

1. Yakagadzirwa mazai, mbatatisi, sausage uye makomketa.
2. Tender the beetroot newaini, vhura mumvura uye kubika.
3. Ziva uye tauriranai michina.

Borsch nemabhandi - kamukira yekare

Wedzera huwandu uye satiety inopisa inogona nenyuchi. Kuchengetedza kuti ndiro iyo haina kurasikirwa nekugadzirwa kwayo uye inochengetedza kuvimbika kwayo, usati wabika borsch nemabhandi , nyorai kwemaawa mashomanana uye ipapo, maererano nekamukira, kubika nyama. Mune mhete yakagadzirirwa yakagadzirwa, nyemba dzinogadzirwa zvakasiyana uye dzinoiswa nemidziyo yemagariro.

Zvisungo:

• muto - 3 litita;
• akapedza nyemba - 150 g;
• mbatata - 3 pcs .;
• beet - 1 pc.;
• karoti - 1 piece;
• kabichi - 1/4 pcs;;
• tomato paste - 2 tbsp. spoons.

Kugadzirira

1. Isa mukati mutova mbatatisi, kabichi uye nyemba.
2. Karoti uye beet zvakanyatsoiswa pasta.
3. Pinda kupfeka mumucheka uye kubika kwemaminetsi gumi nemashanu.