Mukushandura kubva kuAbhizian, shoko rokuti "adjika" rinoreva munyu. Kwatiri shoko iri rine zvachose chimwe chinhu chinokosha. Adjika is appetizer yakagadzirirwa yakagadzirwa kubva pepper, inocheka nguva, garlic uye zvinonhuwira. Ichi chikafu chinoreva maAkkhazi cuisine, asi Abhaz ivo pachavo vanoshandisa zita rakasiyana naro. Kune mhando dzakawanda dzeAdjika, asi mune imwe mapeji kune zvigadzirwa zvakakosha: munyu, pepper inopisa uye garlic. Ichokwadi Abkhaz adzhika yakagadzirirwa pane imwe nzvimbo yepamusoro yemabwe uye ine unhu hwakasiyana. VaAbhakhazi vanoda ivhu tsvuku uye vhuzha kupfuura zvose. Muzvikafu izvi vanowedzera miriwo yakaoma uye zvinonhuwira zvadzo.
Funga nezvemhando dzakasiyana-siyana dzeimba Adjika:
- Adjika yakapinza uye yakatsvuka. Chikonzero chei chichahika ichi: hot capsicum, munyu, garlic uye walnuts. Sezvo kushandiswa kunoshandisa coriander, dill, savory, basil, mint. Hothikahika yakachena inoshandiswa kudya nyama nehove.
- Green Adzhika. Musha wekumbe ndehika wakagadzirirwa kubva kuwandu hwakawanda hwemiti yakaoma uye zvinonhuwira - dill, mint, basil nevamwe. Green pepper nemunyu zvinowedzerwa kumiriwo. Green azhik inoshandiswa kuva ndiro kubva mumiti yemiti.
- Musanganiswa wemishonga. Iko kusanganiswa kwakagadzirwa kubva kumiti yakaoma zvinonhuhwirira, munyu uye peputa tsvuku yakatsvuka. Ichi chisanganiswa chinoshandiswa sechikamu chakaparadzaniswa uye sechikonzero chemazinga akawanda.
- Georgian izhika. ChiGeorgia Adzhika yakagadzirwa nepepuru inotapira uye inopisa, waini yewaini uye nhamba yakawanda yemishonga yemiti inonaka, inozivikanwa neyeGeorgian cuisine.
Kunyange zvazvo tomato isati iri chikamu chemaitiro chaiwo eAdjika, munharaunda yenyika yedu iyo Adjika kubva kumatamato ayo akakunda mukurumbira mukuru. Uye iyo izhika inowanzowanikwa pamatafura emitambo kana pamasherufu ezvitoro. Imba Adjika ndiyo yakanakisisa yekudya kwekudya kwemhuri uye yepemberera chero ipi zvayo. Mumwe nomumwe anogadzirira anogadzirira azhika nenzira yake uye anowedzera kwaari kudya zvokudya zvake zvaanoda. Kuchengetedzwa kwadzahika uye mabhendi kubva kuAdzhika nekuda kwechando hazvizivikanwi kudarika matamato akakonzerwa nemakango. Kuchengetedzwa kweAdjika hakusi kwakaoma uye kunokurumidza, naizvozvo Adjika kazhinji inowanikwa pamatafura munguva yechando.
Mazuva ano vakadzi vekugadzirira vahika kubva kumarudzi akasiyana-siyana emiriwo uye kunyange michero. Musha achahika kubva ku plums, a tomato nemafuta, nemaapuro, zucchini adzhika - idzi ndiro dzinowanikwa nguva shoma pane zvichahika kubva pepper.
Nzira dzekugadzirisa mishonga yeAdjika
Chero Adakat chero ipi zvayo yakagadzirirwa maererano nehutanoyanzvi. Pepper uye garlic inofanira kupfuudzwa kuburikidza nechigunzva nyama, kuwedzera zvinonhuwira uye munyu kwavari, uye kusanganidza zvakanaka. Mushure mezvo zvichahika zvinofanira kupararira pamakani uye kuchengetwa munzvimbo inotonhorera.
Kana rupiro rweAdjika rinosanganisira
Kuti tinyengedze zvidimbu kubva kuAdzhika nekuda kwechando, miriwo yakakangwa inofanira kubikwa pamwe chete nemunyu nezvinonhuwira. Mushure meyiza yakhika yakabikwa inodururira pamahombekombe uye mupumburu.
Cooked adzhika inoshandiswa kwenguva refu kupfuura yakachena, asi inewo tara yakasiyana. Kwekuchengetedza kwenguva refu kweAdzhika itsva, zvinokurudzirwa kuwedzera mashomanana ematafura etaini yewaini.
Kuti uwane izhika inotapira yakanaka panguva yekubika, wedzera mashomanana mashomanana eshuga kusvika kumiriwo. Vashandi vezvokudya vanoti zvikafu zvinonaka zvinokonzera kudya. Adjika haisi kuita basa iri chete. Iri ndiro inonaka, yakagadzirirwa chete kubva kumiti yakasikwa, inobatsira kugadzirisa chirongwa chekudya. Huru, inonaka inogadziriswa inopa inopa chikafu chinonaka chekudya nyama nehove. Nezahika kunyange iyo inoshandiswa yakawanda inoshandiswa.