Borsch nemabhandi - mapeji okutanga echokwadi echiKukraine dish

Borscht nehairi - chinonaka chekutanga, iyo yakabva iyo ichiri kukakavadzana, nokusingaperi inopinda mumutambo wekudya kwemba. Hapana chinhu chitsvene mundiro: nyemba hadziiti uye haina kukanganisa kutarisa kwekupisa, kunonwisa - uye kunatsiridza zvikamu zvenyama, inobatsira uye inowanikwa mune zvemari, uye saka inopindirana nevatori vechikamu munyika yose.

Nzira yekubika borscht nemabhandi?

Nzvimbo inotyisa ndeyemhando yemiriwo, muto wakavhurika, kutapira uye muto wakaoma uye ruvara ruvara. Miti yakasvibirira inogona kusiyana, nokudaro inokonzera kusagadzikana kwevharo, nokuti mubhaibheri rakarurama "kapu inofanira kumira". Miti yemichero ichapa huwandu, kuzadza uye haizononoki pakubika, kana uchiziva kuti kukurumidza sei kubika nyemba ye borscht.

1. Kugadzirira kwe borsch nemahairi kunoda nguva refu yakagadzikana. Kana pane kushaikwa kwenguva, izere nemvura inotonhora 5 cm pamusoro pehairi, uuye kumota uye udzose mvura. Dzokorora kusvikira wabika.
2. Imwe nzira inowedzera soda kumabhandi. Izvi zvichakurumidza kuita izvi, asi ruzivo runofanira kuchinjwa ne citric acid.
3. Munyu maharage pamagumo ekubika.
4. Nyuchi dzinogona kubikwa zvakafanana nemukaka wemenyama.

Chiukraine borsch - kamukira nemabhandi

Chiukraine borsch nehairi ndeimwe yemhando dzakasiyana-siyana dzeklassical recipe, umo nzvimbo huru inotorwa nenyuchi. Chibvumirano chekudya chinonaka chinogadzirwa zvakakodzera, uye pamusoro pezvose - nyemba chena, yakaoma uye yakanyorova. Kuti uwane kuzadza, iyo, yakatove yakabikwa, inotemwa panguva imwe chete nemapatata uye yakamanikidzwa kusvika pakuguma.

Zvisungo:

• Nzombe - 250 g;
• mafuta - 75 g;
• bhinzi - 80 g;
• mbatata - 4 pcs;;
• beet - 1 pc.;
• karoti - 1 piece;
• onion - 1 piece;
• kabichi - 150 g;
• tomato paste - 100 g;
• fresh parsley - aine maoko.

Kugadzirira

1. Nyuchi yebhinzi kusvikira yabika.
2. Pfekai muto kubva nyama.
3. Isa nyama, mbatatisi, kabichi uye nyemba mukati mutsvuku.
4. Fry mafuta neeion uye karoti, isa mu borsch.
5. Beetroot, wedha pasta.
6. Borsch Chiukraine nehairi inzadza magreens.

Borsch nemabhandi emakwenzi

Mutsara we borsch nemabhandi emakonti akafanana nemhando yemagariro emabhandi akaoma: zvokudya zvakafanana zvakagadzirwa uye mupfumi wenyama yakapfuma . Mamwe maitiro akasiyana-siyana - kasi yekubika, iyo inokosha neyoyo inowanikwa, uye kuiswa kwechigadzirwa kwemaminitsi mashomanana kusati kwapera, hakuzovi nekutaridzika kwekatsva.

Zvisungo:

• veal - 1,3 kg;
• beet - 1 pc.;
• kabichi - 150 g;
• karoti - 1 piece;
• onion - 1 piece;
• mbatata - 4 pcs;;
• makedheni matsvuku machena - 150 g;
• paste - 70 g;
• shuga - pini;
• vhiniga - 10 ml.

Kugadzirira

1. Nyama kubika, kucheka uye kudzokera kune muto.
2. Tumira mbatata kwaari.
3. Karoti uye anyanisi fry.
4. Kabichi jira, wedzera mimwe miriwo.
5. Beetroot Fry ne pasta, shuga uye vhiniga, pinda mu borsch.
6. Wedzerai mahairi tsvuku.
7. Borsch nemabhondi matsvuku bvisa kubva pakateti mushure memaminitsi mashanu.

Borsch nemabhandi asina nyama

Borsch nehairi ndeye ruzivo rwaunogona kubudirira naro ruvara rwakasiyana-siyana kubva kune zvigadzirwa zviripo. Nechemba shoma uye mishonga yakasvibirira inogona kuchinja maonero anowanzopfeka dhaka ine nyama uye bhakoni, chikafu chinopisa chinopisa, chine simba pasinei nemwaka, tapota ushumiri hunotonhora kana hunopisa.

Zvisungo:

• bhinzi - 150 g;
• mbatata - 6 pcs;;
• kabichi - 150 g;
• tomato - 3 zvidimbu;
• pepper inotapira - 1 pande;
• anyanisi - 1 pc.

Kugadzirira

1. Ika mbatatisi kwemaminitsi gumi.
2. Wedzera iyo kabichi.
3. Anyanisi, karoti, pepper uye tomate akabudiswa.
4. Zvose pamwe uye uremerwe borsch kudya nemaharage 5 maminitsi.

Borsch ne sprat mu tomato uye nyemba

Borsch ne sprat uye nyemba - chikafu chepakutanga cheavo vanoda kutsvaga mharidzo zvine zvokudya zvinobatsira uye zvine utano pasina kubatanidzwa kwezvinhu zvenyama. Zvokudya zvisina kujairika zvinozivikanwa mumazuva okutsanya nekudzikinura, zvine ruzivo rwakakura-yakakwirira mapuroteni, izvo zvakakosha mumuviri kana uchichinja nguva dzegore.

Zvisungo:

• sprats mu tomato muto - 450 g;
• beet - 1 pc.;
• bhinzi - 150 g;
• mbatata - 5 pcs;;
• pepper - 1 chikamu;
• kabichi - 150 g.

Kugadzirira

1. Kumabike akabikwa awedzere mbatatisi, mushure memaminitsi mashanu - beet.
2. Isai kabichi uye pepper.
3. Girai zvishoma chete sprat, uye bvisa kubva mubheti borsch nemabhandi.

Borsch ne sauerkraut uye nyemba

Borsch ne sauerkraut uye nyemba ndiro ndiro inogona kutora nzvimbo yezvokudya zvakakwana, inopa mavara ayo akawanda uye anobatsira. Izvo zviri nyore ndezvakaoma kabichi, iyo inoshandiswa mune zvemari inosvikika kupfuura yevaduku uye inosvika pakupedzisira mavitamini akachengeterwa. Kudya uye kunopisa kunobatsira kune maBhaibheri akawanda, asi zvakakurumbira ndezvomukaka wehuku.

Zvisungo:

• bhinzi - 80 g;
• kabichi yakasviba - 250 g;
• muto - 2,5 litita;
• karoti - 1 piece;
• peta - 55 g;
• anyanisi - 1 pc.

Kugadzirira

1. Nyuchi zvibike, pinda mukati memukaka.
2. Karoti uye anyanisi fry ne pasta uye kabichi. Dururira mu 200 ml yemvura uye simmer kwemaminitsi manomwe.
3. Wedzera musanganiswa uye gadzira borsch nemabhandi kweimwe maminitsi mashanu.

Borsch newaini uye mbesa - kamukira

Borsch newaini uye bhinzi ndiro chikafu chinovaka muviri, chakanyatsogadziriswa ku "nyama" yemhando ye borsch. Zvimwe zvikamu - mushwa nemabhandi zvakapfuma mumapuroteni emiriwo, uye naizvozvo, zvakakodzera kubatsiridza chetsika chikamu pasina kurasikirwa kwekavira. Inyanzvi yekugadzirira isinganzwisisi neyema classical uye zvose zviripo.

Zvisungo:

• akaomeswa mushwa - 65 g;
• kabichi - 250 g;
• mbatata - 2 zvidimbu;
• onion - 1 piece;
• beet - 1 pc.;
• karoti - 1 piece;
• bhinzi - 150 g;
• tomato paste - 50 g.

Kugadzirira

1. Mbeu dzakagadzirwa zvakagadzirwa kwemaminitsi makumi matatu.
2. Wedzera mbatata yose.
3. Mushroom akaoma akazadza nemvura.
4. Beetroot, karoti uye anyanisi fry pamwe.
5. Mbatata rastolkite, wedzera kabichi, fry uye mushroom.
6. Vheka maminitsi gumi nemashanu.

Lenten soup nemabhandi - kamukira

Lenten borsch nemabhandi emakinheni ndezvokudya uye zvine utano hwakanaka, iyo iwe unogona kutsanya nepfuma, uchifarira kudya. Mukutsanya kwemazuva, unoda kukurumidza uye kunakidza kudzorera kurasikirwa kwevhithamini, uye ino kamukira zvakakwana maererano nezvamunoda. Mbeu inogadzirwa yakawanda inowedzera nguva nekusimbisa mapuroteni.

Zvisungo:

• mhondi yemaginha - 200 g;
• mbatata - 2 zvidimbu;
• beet - 1 pc.;
• kabichi - 250 g;
• tomato paste - 50 g;
• anyanisi - 1 pc.

Kugadzirira

1. Dururirai mbatatisi mumvura.
2. Wedzera mushure maminitsi gumi kabichi.
3. Beet uye onion Fry ne pasta, nzvimbo mu borsch.
4. Zvadaro tumira nyemba udziye shure mushure maminitsi gumi.

Borsch nemabhandi mu multivariate

Borsch nehairi uye nyama ndiyo yakanakisisa uye inoshandiswa sarudzo, yakasikwa kwe multivariate. Mariri, mbesa ichawana ruvara rwemavara, ruvara uye runonzva mararamiro ezvimwe zvivako, uye nyama ichachengetedza juiciness uye inopa muto kune mubiki. Izvo zvishoma nezvishoma, kushuva mumagetsi emazuva ano kunopa unhu hwepamusoro.

Zvisungo:

• bhinzi - 150 g;
• beet - 2 pcs;;
• anyanisi -1 pc.;
• karoti - 1 piece;
• paste - 50 g;
• Nzombe - 250 g;
• kabichi - 150 g;
• mafuta - 40 ml;
• mvura - 3 litita.

Kugadzirira

1. Nyama, anyanisi uye karoti fry pa "Baking".
2. Wedzera pasta uye beet.
3. Isai mazai akanyorowa uye kabichi, mudururire mumvura.
4. Ika mu "Soup" mode kwemaawa maviri.