Apricot cake

Tinopa kamukira yekubika kubika-apricot cake-breath, kubva kune iyo inenge ichinyengera, vose vakuru nevana. Kana zvichidikanwa, apricko yemaginini inogona kuchinjwa nemuchenu yakachena, kana kunyange yakashandiswa kugadzira peach pie.

Apricot cake-mutsvuku - recipe

Zvisungo:

For biscuit:

• upfu - 100 g;
• mukaka - 100 ml;
• Butter - 60 g;
• granulated shuga - 100 g;
• Maii akasarudzwa - zvidimbu zvitatu;
• yolks - 3 pieces;
• kubika poda - 10 g;
• munyu - 1 pinch;

For a breath:

• kamu cream mafuta okuputika - 345 ml;
• mapuroteni - 3 pcs;;
• granulated shuga - 120 g;
• gelatin - 1,5 tsp.
• apricot syrup - 40 ml;
• apricot jam - 120 g;

For jelly:

• apricot kana peach syrup - 120 ml;
• juice - 20 ml;
• jam apricot - 30 g;
• gelatin - 1 teaspoon;

For impregnation:

• apricot kana peach syrup - 120 ml;
• shuga vanilla - 10 g;
• granulated shuga - 25 g;
• rum (zvichida) - 20 ml;

Nokunyora:

• jam apricot - kuravira;
• makatekheni emaginini - 400 g.

Kugadzirira

Nzvimbo inonyanya kukosha mukugadzirira apricot keke kubika bhasikiti keke. Kuti uite izvi, tanga usungunuka bhotela uye uikanganise nemukaka wakachena. Zvakasiyana, mumudziyo wakakodzera, tinobatanidza mazai, majeka uye shuga uye tinoshandura musasa nemuvhenganisi mumusanganiswa weii wakaoma, unotapira, unotapira. Iye zvino zvinyoronyoro, mune zvikamu zviduku tinopindira mukati maro iyo yakasvibiswa nekabiki yekubheka uye munyu, uye mushure mokunge zvishoma nezvishoma zvinotanga kuisa mukaka wakaoma-wakakanganiswa.

Tambanudza fodya yakagadzirwa muhuwandu hwemafuta ane chidimbu chemasentimita 26 uye uitumire kwemaminitsi makumi maviri kuvevheni inopisa kusvika 195 degrees. Mushure mokupedza zvakakwana, tema keke muzvikamu zviviri zvenguva refu.

Pamusana pekugadziriswa, tinoparadza vanilla uye shuga yakawanda mu apricot kana sirasi yeperesi, kuwedzera ramu sezvinodiwa uye kusanganiswa. Isu tinogadzirisa kusanganiswa kwekudya kwechingwa, kushandiswa kune mumwe nomumwe wavo pamusoro pemaspuni mashanu.

Zvino ngatiitei mhepo. Gelatin mabhesi akaiswa mumapuroti eupricot uye orega kubhururuka. Cream tinogadzira pamwe nemusanganisi wepamusoro pezvikomo, paunowedzera hafu yezvigadzirwa zvemashuga ane granulated. Zvimwe isu tinorovawo magorosi, tichidururira shuga yakasara mukugadzirisa. Gadzirai gelatin yakanyanyisa kusvikira zvose zvinenge zvakura, uye zvisanganise nejamu, ipapo nekrisiti uye injo yepuroteni yakakuyiwa mumusanganiswa unogadzirwa.

Kuti ufukidze keke, uise keke rimwe rakakanyiwa pasi pechidimbu chinoparadzaniswa, chifukidze nejamu, chivhara neine rupo mhepo yakasviba, yakapararira kumativi ose kumativi ekuyeresa eefricots uye inofukidza keke yechipiri yakanyorowa. Pamusoro pedu tinoisa chikamu chechipiri chemhepo, kuirima uye kuisa chigadzirwa mufiriji yekusviba.

Apo mhepo inomesa, tinogadzira jelly. Isu tinopedza gelatin musirasi, wedzera jisi remuti uye jamu uye funganisa. Tinoparadzira zvidimbu zve apricot pose pose pamusoro pekake, uzadze iwo necooled jelly uye utumire chigadzirwa kune rafu refriji yekupedzisira kuoma kweawa ne5.

Tisati tishandira, tinodonha mafuta anodikanwa-apricot cake-breath kubva pachimiro, kuifukidza kuti itadze uye inoshumira iyo patafura.