Pasinei nekusarudzwa kwakawanda kwezvigadzirwa zvakagadzirirwa zvakagadzirirwa muzvitoro, unogona kugadzirira chigadzirwa chako, kutonga maitiro uye teknolojia kubvira pakutanga kusvika pakupera. Nokudaro, iwe unowana mukana kwete kungogadzirisa chidimbu chema marmalade kuchiravira chako, asiwo kuita kuti kunakidza kazhinji kunokosha kudarika yakatengwa.
Recipe for marmalade kumba ne gelatin
Mumugariro wekutanga mapeji, tichagadzirira mazinga ejelly anodikanwa nekanakirwa kwemononi mune dutu rekurapa. Kana uchida, iwe unogona kugadzirisa rupepe yakataurwa iwe pachako nekuita berry kana michero marmalade.
Zvisungo:
- gelatin - 15 g;
- mvura - 290 ml;
- shuga - 315 ml (+ kusasa);
- lemon jelly (powder) - 60 g;
- juice - 115 ml;
- lemon peel - 1 teaspoon.
Kugadzirira
Gelatine inodururirwa mumudziyo ne 80 ml yemvura uye inogadziriswa. Sakanidza shuga nemvura yakasara uye kubika sirasi iyo inenge yakadziya inenge yakaenzana ne 130 degrees (danho rebhokisi dense). Sakanidza mupakiti lemon jelly uye gelatin pamwe chete nesirasi, wedzera juisi yemononi uye zest. Apo zvose zvinoshandiswa zvakanyungudutswa zvachose, shandisai musanganiswa mumapuranga akafukidzwa uye akafuridzirwa, uye wozosiya kusvikira wakanyatsosimbiswa. Dura sweets uye uasase nehuga.
Orange marmalade - recipe
Zvisungo:
- pectin - 55 g;
- soda - 1/2 teaspoon;
- mvura 175 ml;
- shuga - 165 ml;
- ronda reruvara - 1 teaspoon;
- mafuta anokosha emuorivhi - madonhwe maviri;
- chimedu sirasi - 235 ml;
- kurara kwekudya - kana uchida.
Kugadzirira
Sakanisa mvura ne soda uye pectin. Mune imwe mudziyo, shandisai sirasi ine shuga. Isai miviri yakasanganiswa pamoto uye gadzira kwemaminitsi mana, zvino fungai uye garai pamoto kweimwe miniti. Wedzera zest, mafuta uye dae, dururira mu fomu yakazora uye uite kuti iome. Mushure mekusimbisa, zvikamu zvegadzirira marmalade zvinofanira kuiswa mukati me shuga.
Kucheka marmalade kubva kune agar-agar - recipe
Vaya vanosiya zvigadzirwa zvemhuka kubva pakudya, tinokurudzira kugadzirira marmalade yemararamiro neagar muchengeti.
Zvisungo:
- Strawberries - 70 g;
- mvura 155 ml;
- shuga - 45 g;
- juice chekachera remon;
- agar-agar - 1 1/2 st. spoons.
Kugadzirira
Pry the strawberries pamwe nemvura uye shuga mu blender. Kana iwe uchida kuwana marmalade akafananidza, wozopedza musanganiswa kuburikidza nesave. Zvadaro, siya chigadziko chema marmalade kubika kusvika wabikira, uwedzere agar-agar, funganya uye ugare pamoto kweimwe maminitsi maviri. Kugunzva kwekupedzisira ndiyo juisi yemuti, shure kwaizvozvo unogona kudurura marmalade pane zvigadzirwa uye woisiya kuti iome.