Vanoda chokoti, nyaya ino ndeyenyu! Iye zvino tichakuudza kuti ungaita sei keke "Three Chocolates". Hazvisi nyore kubika, asi zvinotora nguva. Asi zvakakosha, kutora kwekaka kunongonaka chete.
Cake "Zvokudya Zvitatu" - kamukira
Zvisungo:
Kuedza:
- hupfu hwegorosi - 100 g;
- bhora re 72.5% mafuta anogadzirwa - 100 g;
- chokoti mutsvuku - 110 g;
- shuga - 120 g;
- kubika poda - 12 g;
- huku mazai - zvikamu 4;
- munyu - pinch.
For mousses:
- gelatin - 24 g;
- kirimu - 600 ml;
- cognac - 45 ml;
- bhati ye 72.5% mafuta zvakakwana - 90 g;
- chokoti mutsvuku - 150 g;
- mukaka chokoti - 150 g;
- chokoti mutsvuku - 150 g.
Kugadzirira
Gurai mazai zvinyoronyoro kuitira kuti iwe ugone kuparadzanisa mapuroteni nemaji. Yakasanganiswa bhotela yakavhenganiswa nehuga (50 g) uye yakabviswa. Wedzera chokoti yakanyunguduka, uye imwe neyese inotanga mapundu, kunyanya kusanganisa kuwanda. Mushure meizvi, dururirai upfu uye mupfu hwebibiki. Mapuroteni (zvichida kana ari akadzikwa) anonongedza pamwe chete nomunyu uye yese yehuga kusvikira mashoma. Puroteni inosanganiswa yakawedzerwa pahupfu uye zvinyoroveswa yakavhenganiswa, kuitira kuti uwandu hurege kuvhura. Isu tinoparadzira hlama kuti ive chinhu chinoputika uye chakaita mamita masendimita makumi maviri nemasere uye kuchiisa muchoto nechokupisa kwe 170 ° C. Pashure pemaminetsi makumi maviri nemashanu, bhisikiti ichagadzirira. Apo inopera zvachose pasi, tinoramba tichienderera mberi tichigadzira keke.
Saka, keke yacho yakanyarara zvachose, zvakare tinoiisa mumhando iyo yakabikwa, uye kubva pamashizha tinoita mhete refu, sekuenderera mberi kwemufananidzo. Bhisikiti pachayo inoshandiswa ne 30 ml yekognac. Tinoisa bhisi mufiriji kwehafu yeawa. Uye panguva ino tinoramba tichigadzirira mousse. Kuti uite izvi, gelatin inowanikwa mukamu (50 ml). Siyai kwemaminitsi makumi maviri okudzimba. Whip the cream in a lather. Black chocolate yakanyungudutswa ne 30 g yefurai. Wedzera 1/3 yemuviri wegelatin uye udziye kuti uputse gelatin, asi usabika. Ita kuti hutu hudzike kupisa, shandisa 1/3 kamu uye 15 ml cognac. Isa uye udururire bhisikiti yekateti nemasse . Tinoriendesa kumafiriji kwemaminetsi 15. Panguva ino, tiri kugadzirira mousse kubva muhokiti yehuta kune tekinoloji imwe chete. Zvino bvisa fomu yebhisikeji kubva mufiriji uye mousse inoguma inodururirwa pane yakatangira. Dzoisazve mufiriji kwemaminitsi gumi nemashanu. Tinogadzirira mousse kubva muchekete tsvuku. Uyewo uzadze hutatu hwekare nehwo. Zvakare, isa keke-mousse "chokoti" matatu mufiriji kwemaminitsi gumi nemashanu, uye ozoitora, bvisa mbiru uye uiise mutafura mushure memaminetsi gumi nemashanu.
Cheese cake "Three Chocolates"
Zvisungo:
For the curd base:
- Philadelphia cheese - 250 g;
- shuga - 100 g;
- mukaka - 160 ml;
- mvura 5 ml;
- gelatin - 7 g.
Pamusoro pe "mutsvuku" mousse:
- black 70% chokoti - 40 g;
- cheese uremu - 155 g;
- kurohwa kamuki ye 33% mafuta yega-105 g.
Nokuti "mukaka" mousse:
- chocolate kiro - 40 g;
- cheese uremu - 155 g;
- kurohwa kamuki ye 33% mafuta yega-105 g.
Nokuda kwe "mhlophe" mousse:
- chokoti mutsvuku - 40 g;
- cheese uremu - 155 g;
- kurohwa kamuki ye 33% mafuta yega-105 g.
Kugadzirira
Gelatin izere nemvura, uye ipapo, kana ichinyorova, nyanya. Iroya chechi yePhiladelphia neshuga kwemaminitsi matatu - panguva ino shuga inofanira kupera zvachose. Pakupedzisira, tinotanga kusungunusa gelatin. Cheese kwenguva iyo iri kuiswa parutivi uye
Nzira yekushongedza keke "Three Chocolates" - inongova nyaya yekuravira. Unogona kushandisa chokoreti yakagadzirwa yakagadzirwa kana kuti chocolate chips. Uye iwe unogona kusungunusa chokoti uye woita chero mufananidzo.