Vanoda vhuni kubika havakwanisi kudarika nekatekiti rearmond. Ikoke inonhuwira uye inotapira neamarmond inodhura kupfuura yezvokudya zvakafanana zvakagadzirwa nemarangi, kana kuti walnuts, asi mugumisiro uchave wakakosha.
Chocolate-almond cake
Zvisungo:
For the cake:
- kupfurikidza kupfuvura - 110 g;
- powder yekubheka - 1 teaspoon;
- mafuta - 110 g;
- shuga tsvuku - 110 g;
- mazai - zvidimbu zviviri;
- pasi maarmond - 50 g;
- cocoa powder - 1 tbsp. spoon;
- mvura inopisa - 2 tsp.
For cream:
- chokoti - 225 g;
- mvura - 1 tbsp. spoon;
- petals yemarmonds - 25 g.
Kugadzirira
Chokutanga, tinogadzira chidziro chemaodzanyemba chinenge chakaita masendimita 18 masikati, pasi peganda rinovharwa nepepa yekubika. Ovheni reheat reheat kusvika kuzvidi 170.
Cocoa powder yakasanganiswa nepupuni yemvura ndokuisa muhari yakadzika. Zvadaro tinotumira hupfu hwakasvibiswa nehupfu hwebheka, mafuta anonyorera, mazai, shuga uye maamondi. Iyo yakagamuchira chidya inodururwa mumufananidzo uye tinoisa mabhisikiti kuti apukwe kwemaminitsi makumi matatu. Rega keke inotonhorera pasi, wozoiisa muzvikamu zviviri zvakaenzana.
Chokoti yakanyauka mumvura yekushambidza nemvura uye kuwedzera mvura kwairi. Paridza corks nechokoti uye shandisa maarmond petals.
Recipe yekamanda yealmond "Raffaello"
Zvisungo:
- upfu hwemarondi - 180 g;
- hupfu hwegorosi - 2 tbsp. makapu;
- mazai - zvikamu 7;
- shuga - 1 chinhu;
- kamuti ekuputika - 1 1/2 st .;
- shuga yeupfu - 2/3;
- gelatin - 1 tbsp. spoon;
- kofi inowanikwa - 1 cup;
- candy "Rafaello" - kwekushongedza;
- coconut shaving - for decoration;
- Inotungidzirwa maarmond - nokuda kwekushongedza.
Kugadzirira
Mupfuro weAmondi unovhenganiswa neshuga neupfu hwegorosi. Gadzirai mazai vatsvene kubva kumapanga, zvisinganyatsozivi uye kuputika neshuga kusvikira mapepa akakwirira. Sakanidza mapuroteni nemusanganiswa wemuti uye anoparadzira huwandu hunoguma huri pahutu hwekubika kubika mune imwe yakatsetseka. Tinobika gorosi pa 180 degrees 45-50 maminitsi.
Whipped cream yakagadzirwa neshuga kusvikira yakasviba. Kukisi yakagadzirwa, tsvina yakaonda inodururwa mukofi nekapu yegelatin yakagadziriswa mairi.
Tinocheka keke muzvikamu zviviri uye tiidye nekrimu pakati pematanda uye pamusoro pawo. Fukidza keke yemuarumondi kupfurikidza nehokoni shavings, kupfekedza nemasipi namate.
Almond cake "Swedish" ne custard
Zvisungo:
For the cake:
- evha vatsvene - 4 pcs;;
- upfu hwemarondi - 250 g;
- shuga yeupfu - hafu yemakore;
- almond petals - kwekushongedza.
For cream:
- evha machena - 4 zvidimbu;
- mukaka - 2/3 yechinhu;
- mbatata starch - 1 teaspoon;
- shuga - 1/3 yezana remakore;
- Butter - 180 g.
Kugadzirira
Mupfuro weAmondi inosanganiswa nehuga yehupfu. Gurai mazai ega kuti vaite zvakaoma mapeji uye, vachiwedzera zvishoma, wedzera upfu hwemarondi kwavari. Mushonga wakagadzika wakaiswa muchitsiko chakafukidzwa mukabiki yekubikwa, usati wanyora mafuta uye uchivhara pasi necheki yekubheka.
Apo kake keke yakabikwa, tichaita kuchengetedza . Egg yolks inosanganiswa nemukaka uye shuga. Tinoisa musanganiswa pamubhedha wemvura uye, tichikurudzira nguva dzose, tinowedzera mukaka mairi, pamwe nekuderedzwa mairi
Iko kori yakanyorova zvishoma, yakagurwa kuita zvikamu zviviri uye yakagadzirwa nekamu kune kunze uye mukati. sora kunakidza neamarmond petals uye uende mufiriji kwemaawa mashomanana, chidimbu chekukanganiswa.
Iyi keke yemarmond inogonawo kugadzirwa nemascarpone cheese kana iwe usingadi kudya nemuchengeti. Kuti uite izvi, shingaira kurova kamuki cheki nevanilla uchibva uye shuga yehuga, uwedzere iyo yekupedzisira kuti itadze. Iyo keke inoramba ichishongedza maruva eammond uye ichiisiya iyo yakanamirwa kwemaawa mashomanana vasati vashumira.