Zvidye uye mapepa anotapira ane kuzadzwa kwakasiyana - ichi ndicho chimwe chishamiso chokugadzirira! Bhitaki iyi inogona kushandiswa sechikafu chakaparadzana kana sekuwedzera kune chero dhi. Ngationgororei nemwi nhasi maitiro akanaka kwazvo ekugadzira pie ne kabichi mu multivarquet, iyo isingatengi nguva yakawanda, kuedza kwakakosha, asi ruzivo rwekurapa uku ruchawira murudo nemhuri yako!
Idya nekate uye evha muine michina yakawanda
Zvisungo:
Kuedza:
- upfu - 500 g;
- kefir - 1 item;
- Evha - 2 zvidimbu;
- mayonnaise - 2 tbsp. makapu;
- cheese - 50 g;
- shuga - 2 tbsp. makapu;
- soda - 1 teaspoon;
- zvinonhuwira - kunora.
Kuzadza:
- kabichi - 500 g;
- bulb - 1 piece;
- Evha - 2 zvidimbu;
- greens - unofarira;
- munyu - kuravira.
Kugadzirira
Saka, ngatitangei kuzadza nemwi: white cabbage chengeta tsvina ye nibbling. Isu tinosvina anyezi kubva kumahokwe, zvangu, zvakaoma uye kuvhara. Mukaini yefrying udira mafuta mashoma, usva, uparidze anyezi uye upfuure kusvika hafu yakabikwa. Zvadaro wobva wawedzera kabichi, svetura uye fry miriwo kusvika zvishoma. Kugadzirira kuzadza kunowedzerwa kunonaka, tinoisa mazai akabikwa uye akapwanyika nemakumbo, oaisa mumudziyo uye oenda kunotonhorera.
Zvadaro, tinotendeukira kugadziriro yehupfu. Mazai anorohwa neshuga zvinokonzera shuga, kuposera tsvina yemunyu, vhudza kefir, isa soda uye mayonnaise, sanganisa. Zvishoma nezvishoma mudururei muupfu uye mukotamise mukanyiwa kusvikira yava kuwedzera. Tinoipinza mubhola, tiifukidze nehomwe yekicheni uye tisiye iyo kwemaminitsi makumi maviri.
Muchizimbu chakatsvaira tinokanda miriwo yakagadzirwa zvakanaka uye munyu kuti toravira, kunyatsanisa zvose. Iyo mukisi inotamirwa patafura, yakasanganiswa neupfu, uye yakaiswa muhomwe yakapetwa 1 cm yakakura uye yakakura kudarika mukombe wekombe we multivark. Mushure meizvi, isa mukanyiwa mubhokisi rakazora kuitira kuti mitsetse yehupfu ipfuure zvishoma. Kubva kumusoro kugovera zvinhu kubva kukbage uye kuenzanisa. Vhura chifukidzo chemuti wekutengesa, shandura chigadzirwa mu "Bake" mamiriro uye ubike keke kweawa. Mushure mokunge nyuchi dzave dzakagadzirwa, svinura chifukidzo, regai ganda rive rinopisa zvishoma, uye zvinyoronyoro ribvise, riisei kune ndiro uye mushumire patafura. Tinodurura keke yakagadzirirwa nehotela uye tinosasa mbeu yeesame.
Yembiriso inya ne kabichi mune multivariate
Zvisungo:
Kuedza:
- mvura - 1 chinhu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- evha - 1 pande;
- mbiriso yakaoma - 1 teaspoon;
- munyu - 0,5 tsp.
- shuga - 1 teaspoon;
- upfu.
Kuzadza:
- white cabbage - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa;
- zvinonhuwira - kunora.
Kugadzirira
Mvura inodziya tinopedza mbiriso yakaoma, kuwedzera mazai, munyu uye granulated shuga. Ipapo zvishoma nezvishoma uwedzere furawa, svetura uye usanganise pfumbu inonaka. Kufukidzira nemucheka wakachena uye uiise kure kweawa muimba inotonhora, kuitira kuti mukanyiwa uwedzere uye uwedzere mu
Cabbage melenko shiny, akacheka akaiyiwa eekisi, karoti katatu pa grater. Mune mukate multivarka kune mafuta mashoma emafuta, tinoparadzira kabichi, karoti uye anyezi. Solim, inosasa nezvinonhuwira, simbisa uye gadzira kabichi pa "Bake" mamiriro emaminitsi makumi maviri. Tinobvisa zvinhu zvakagadzirirwa kubva kune multivark uye tinotonhorera.
Tinoisa mukanyiwa mufurafura yefurawa, kugovera iyo muzvikamu zviviri uye kuiputira mucheka mutsvuku, imwe yayo inowanikwa pasi pebhari ye multivark. Kubva kumusoro inopa pamwe chete kuzadza nekuvhara chikamu chechipiri chehupfu. Tikabika mbiriso mu "Baking" mode 55 maminiti kusvikira yakagadzirira.