Vagadziri vemazuva ano vava kunyanya kuzivikanwa, nokuti rimwe chete gadget rinotora nzvimbo dzakasiyana-siyana: huni, sitofu uye inotyisa. Chimwe chezvakanaka zvikuru zvechigadzirwa ichi ndechokukwanisa kugadzirira nokukurumidza kushandura kwechando. Nhasi tichakuudza kuti ungabika sei zviri nyore pane izvi zvinonaka - caviar.
Squash caviar
Zvisungo:
- zucchini - 500 g;
- onion - 250 g;
- karoti - 300 g;
- ChiBulgaria pepper - 74 g;
- tomato paste - 20 g;
- mafuta emiriwo - 40 ml;
- shuga - 5 g;
- munyu, pepper, pepper pepori kuti toravira.
Kugadzirira
Kugadzirira kwe caviar mumutsetse wemikoko kunotanga nekutanga kushamba kwemiriwo. Makaroti anobvisa ganda, roka zvakarohwa kana zvidimbu zvezucchini, uye gadzirai anyanisi. Chop pepper kubva pa stem, mbeu uye zvikamu.
Yese miriwo inocheka mumakubhi akafanana zvishoma kudarika masendimita yakareba. Kana iwe usingafariri kana kuvimba nekatoriyumu yekatori yakanyanyisa, iwe unogona kutora nzvimbo iyo ne 150 gm ya tomato, iyo iyo iyo caviar kubva ku zucchini mu multivariate ichava mvura yakawanda, saka iwe unofanira kubvisa mamwe mvura pakupedzisira.
Pamusoro pemiti yakawanda ichitsvaga "Baking" mode, inyura mumafuta uye uwedzere anyezi. Mushure memaminetsi mashanu, apo anyezi anotanga kuvharwa, kuwedzera karoti nemimwe miriwo kune iyo uye kuvabikira kwemamwe maminitsi makumi maviri. Kana iwe uchida zvinonhuhwirira salmon caviar, ipapo pepper pod pamwewo simesa, tema uye ubvise mbeu dzose, wozozvicheka mu multivark.
Zvadaro tumira mimwe miriwo uye pepper. Gadzirira musanganiswa unogadziriswa kwemamwe maminitsi makumi maviri pamutsetse iwoyo, ezvo wobva wawedzera tomato paste, munyu uye shuga uye fukanisa musanganiswa kusvikira vapera zvachose. Mushure meizvozvo, shandisa "Kuchenesa" mamiriro kweawa imwe chete. Dururirai musanganiswa mumudziyo wakadzika uye uite kuti ifare uye umire kwechinguva. Apo roe inowanzoita kuti usvike, isa pepper iyo, kana iwe usina kuwedzera chikamu, uye senya blender kune kusagadzikana kwembatata yakasvibiswa.
Kana iwe uchizoita caviar munguva yechando , fambisa caviar kudzokera kune multivark, uye uuye kumota. Birai kwemaminitsi mashanu chero ipi zvayo. Pachitofu, mubhokisi rakakura pane raunayo, gadzirai mapeji emangwana ekuzorora, uye uzadze iwo ne caviar uye gwaro rakasimba.
Pizza caviar mu-multi-bar Panasonic ndiyo inokurumidza. Nokudaro, kana iwe une mhando-mienzaniso yemuenzaniso uyu, nguva yekubika inogona kuderedzwa nemaminitsi makumi maviri. Kana iwe ukabika caviar caviar muRedmont multivark, kugadzirira kwose kunogona kuitwa mune imwe nzira - "Baking".
Caviar "Spicy" caviar
Zvisungo:
- zucchini - 500 g;
- onion - 250 g;
- karoti - 300 g;
- ChiBulgaria pepper - 74 g;
- tomato paste - 20 g;
- mafuta emiriwo - 40 ml;
- garlic - 15 g;
- shuga - 5 g;
- Curry powder 5 g;
- coriander - 5 g;
- nutmeg - 5 g;
- munyu, pepper kuvira.
Kugadzirira
Squash caviar mu multivark, mutsara wauri kuona iye zvino, wakasiyana neyemuitiro wakagadziriswa wakataurwa pamusoro apa, kuvapo kwehuwandu hwezvinonhuwira. Chokutanga, gura garlic pamwe neeiii uye fry iyo mumafuta ezviyo.
Nzira imwecheteyo inogona kugadzirirwa uye kuvhara caviar .
Usati washumira, ndiro yakapedzwa inofanira kunge yakanyarara, ichiiisa mumwero wakadzika. Zvakanakisisa kushumira caviar nevanocheka kana zvingwa, izvo zvaunogona kutenga mune imwe vashambati. Ichi chikafu chichave chirevo chikuru chekudya kwemazuva ezhizha kana kudya kwemanheru uye chichaita pfungwa inokosha kune wese anotevera mufananidzo wavo. Mutsva iyi unogona kuwedzera chero zvinonhuwira, uchiedza ne seasonings uye kuziva zvitsva zvitsva.