Panguva ino yazvino, chigadzirwa chakadaro chekicheni semushambadziri chinowedzera kuzivikanwa, uye, zvechokwadi, chiri nyore chaizvo kushandisa, sezvo ichichengetedza nguva uye chinogadzira kubika nyore. Pane, zvisinei, zvimwe zvikamu zvinofanirwa kutaridzirwa kana uchishandisa multivar, asi, kazhinji, mapeji emidziyo yakawanda yakajairika inogona kunyatsogadziriswa.
Vanhu vazhinji vanofarira nzira yekugadzirira risotto mune multivariate. Ngationei mubvunzo uyu zvakanyatsonaka.
Kana mumwe munhu achifunga kuti iwe unogona mune chero mamiriro ezvinhu akaisa zvinhu zvose mupu ye multivark pamwe chete, uye asarudza nzira yaunoda, tora kudya kunonaka pashure penguva yakatarwa, ipapo akanganisa. Iyi nzira haigoni kune dzose ndiro.
Chimwe chinhu chikuru chekugadzirira risotto ndiko kuwedzera zvishoma nezvishoma nemvura kana muto kune mupunga wakakangwa uchinyorovesa kusvikira mvura yakanyanyiswa. Maiwe, nokuti imwe nzira iyi haishandi. Nokudaro, mumba mechigadzirwa ichi tichagadzira rizi yakabikwa, uye tigadzirire zvakasara zvinoshandiswa zvakasiyana.
Recipe risotto nemafuta egungwa uye mushroom mu multivark
Zvisungo:
- rice jena tsvina yakakwana-zviyo-300 g;
- mhuka zvitunha - 250 g;
- oyster mushroom kana mushonga - 250-300 g;
- onion tsvuku - 1-2 pcs;;
- mvura 750 ml
- garlic - 2 cloves;
- greens (basil, rosemary, parsley);
- tsvuku tsvuku;
- mafuta mashoma emuorivhi;
- waini yakachena - 30 ml;
- cheese (zvinoreva Parmesan) - 80 g.
Kugadzirira
Mbeu dzinoshambidzwa uye dzinodzwa mucolander, uye kana mvura ichidonhera, inyore zvishoma. Anyanisi uye garlic zvakachena uye zvinopwanyika. Zvitunha zve squid zvinonatswa uye zvakabikwa zvakabikwa mumvura kwemaminitsi anenge matatu (kwetezve), zvino tinotonhorera uye tinopinda muzvimedu.
Isu tinoparadzira anaii mune ganda rinopisa nemafuta anotonhorera uye anopfuura kusvikira mumvuri uchinjeka zvishoma. Wedzerai mushroom uye gorova kwemaminitsi 8-10. Iwe unogona kuwedzera yakadikanwa pasi yakaoma zvinonhuwira.
Mune rimwe divi rinopisa ganda fry muiri muiri uye uriendesa muhari ye multivark. Wedzera mvura, sarudza mararamiro e "pilaf" kana kuti "mupunga" uye uite kuti ive yakagadzirira.
Sakanidza risi rakapedzwa nezviri mukati peprying pan.
Tinogadzira muto: kuwedzera chekisi yakagadzirwa kuwaini uye zvisingatsvaki kuidziya, isa garlic yakasimbiswa. Isu tinoparadzira risotto pamahwendefa, tirai muto, sanganisa uye usasese herbs yakasanganiswa.
Risotto Recipe neChicken nemiriwo mu Multivariate
Zvisungo:
- rice jena tsvina yakakwana-zviyo-300 g;
- rwonzi tsvina (iwe unogona kushandisa chimiro chakapedzwa) - 200 g;
- tsvuku tsvuku tsvuku - 2 pcs;;
- chicken fillet - 300 g;
- muto 750 ml;
- onion - 1-2 pcs;;
- waini tsvuku - 30-50 ml;
- tsvuku tsvuku;
- a little chicken fat;
- greens (basil, rosemary, parsley);
- garlic - 2 cloves;
- mafuta, masikirwo - 50 g;
- Parmesan cheese - 80 g.
Kugadzirira
Birai fukiti yenyika mune zvishoma zvamazi nezvinonhuwira uye anyezi, chirera nyama, muto muto.
Ngatishandise mafuta omukoko mugango uye chengetai maonikisi akachekwa. Wedzera mbesa uye udururire mvura shoma. Gorosi kusvikira hafu yakabikwa, zvino isa pepper inotapira muzvipfeko uye simmer pamhepo yakadzika kusvikira yabika. Dururira zvinonhuwira zvakaoma.
Iye zvino mune imwe yakasanganiswa frying fry risi uye uiendese muhari ye multivark,
Tinochera nyama yakakangwa-yakabikwa nyama, tiisanganise nejeri rakapedzwa uye uwedzere miriwo. Sangana uye uise pasi pamahwendefa.
Sungunusa bhotela, udire waini uye uduruke chekisi yakagadzirwa, ushuhwe kwechinguva chiduku, asi kuitira kuti cheese inyoze zvakanaka, uye uwedzere garlic yakasimbiswa. Dururirai sauce pane imwe neimwe inoshumira, sanganisa uye musvike nemishonga yakakoswa.
Zvakanaka kushumira risotto chiedza chetafura yemapini nemuchero wakanaka wemiti.